-
Anonymous users2024-02-13It is not recommended to eat shrimp, vitiligo patients themselves are more sensitive, and there are many varieties of seafood, if you have allergic symptoms due to eating seafood, it may lead to itching and allergies, causing the spread of vitiligo, which is worse for vitiligo patients. Therefore, vitiligo patients are not suitable to eat seafood, so as not to affect the condition.
-
Anonymous users2024-02-12Vitiligo patients should try not to eat fish and shrimp, or eat less shellfish, oysters, clams, kelp, etc., and dietary therapy will also help to recover from vitiligo.
-
Anonymous users2024-02-11Try not to eat, prawns are hair, easy to get angry, if you are really hungry, eat a few bites, don't eat too much.
-
Anonymous users2024-02-10Shrimp belongs to the hair category, patients with white spots try not to eat it, usually you can eat more black food, there will be an auxiliary ** for white spots.
-
Anonymous users2024-02-09Vitiligo patients can not eat fish, shrimp and crabs during the ** period, and seafood can eat shellfish.
-
Anonymous users2024-02-08Vitiligo patients cannot eat fish, shrimp, crab, beef and mutton, which will affect vitiligo recovery
-
Anonymous users2024-02-07Fish, shrimp and crabs belong to the cold food, and vitiligo patients should not eat it while taking the medicine.
-
Anonymous users2024-02-06Inedible.
The baculovirus complex of vitiligo syndrome mainly infects and destroys the hematopoietic tissue, connective tissue, epithelium, blood cells, gills and other systems of the shrimp body. The rapid ** infection caused a sharp drop in shrimp food intake. The cephalothorax and ventral carapace are easily removed without sticking to the dermis (the so-called shell peels off), and visible white spots are visible on the carapace, and some diseased shrimp infected with the baculovirus complex of vitiligo syndrome also show a reddish or reddish-brown color (especially in the case of Penaeus vannamei), which may be due to the spread of epidermal pigment cells.
Such viral complexes are more virulent and have only 3-5 days or less from the onset of symptoms to death. The infection rate of this disease is high, and more than 70 shrimp in the pond can get sick or even die in about 7 days.
-
Anonymous users2024-02-05It is best not to eat sick animals, and the sea where shrimp with white spot disease live is likely to be contaminated.
-
Anonymous users2024-02-04It's best not to eat this kind of shrimp, for the sake of your own body, you don't care about eating a few fewer shrimps, and your health is more important!
It is recommended to eat more nuts (ginkgo seeds, walnuts, peanuts, sunflower seeds, chestnuts, lotus seeds, pumpkin seeds, pine nuts, watermelon seeds, almonds), beans and soy products, black sesame seeds, black rice, black bean sprouts, animal liver, etc., such as black fungus, black sesame, black beans, black rice, black dates, mulberry seeds, walnut meat, walnut sesame powder, mulberry and walnut porridge, wolfberry fungus soup, longan eight-treasure porridge, egg peanut paste, black bean and peanut porridge, etc., all of which can be eaten by patients.
Huahai reminds vitiligo patients not to eat seafood, otherwise there will be a ** situation.
It is recommended not to eat it again, such shrimp is generally not fresh, because the internal organs of the shrimp are broken after coming out of the water, and they oxidize and turn black quickly, and the longer they are placed, the more serious the blackening will be. It can lead to diarrhea and other conditions.
So far, the cause of vitiligo is not clear, and it may be related to genetic factors, autoimmunity, psychiatric factors, etc. It is not directly related to the general diet, so everything can be eaten, and winter dates can also be eaten.
OK. However, vitiligo patients need to pay attention to their diet: avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. >>>More