Midea induction cooker, what s wrong, Midea s induction cooker is broken

The customer service is right, but don't look at the temperature protection too mysterious, in fact, it is a thermal diode, the value element, strictly speaking, your induction cooker is faulty, that is, the thermal diode is too sensitive, because generally speaking, the temperature must continue to reach the limit temperature for 10 minutes, and the current protection of the thermal diode should be started, understand?

By the way, induction cooktops are heated by shaking metal molecules in a magnetic field, and from the very beginning they were designed only for boiling water (a relative of microwave ovens), and other heating needs (such as cooking) are not very suitable.

Maybe there's something wrong with the board! Generally, if this is the case, unless the machine has automatic keys to work, if the manual keys will not have this problem. I don't think I've heard of such a machine.

Self-protection function, as long as it is an electronic product, this function is not credible, so the words of customer service are not credible.

You can call 0311-87768126

That's to repair the induction cooker, and our family runs a restaurant, and the induction cooker is repaired there.

1.Select the shortcut function menu, and the computer program will automatically set the heating power and time2Is it pressed to the constant temperature function?

Try adjusting the heating power manually.

Use the boiling water function or the constant temperature function If you are jumping, go and fix it! Under normal circumstances, neither of these functions will be automatically adjusted!

Causes: 1. Water overflows into the furnace body, and some components are damaged after water enters the main board of the circuit.

2. The resistor is faulty.

3. There is too much grease and dirt on the furnace and fan.

4. The plug falls off or the contact is poor.

5. The internal parts are aging and damaged.

Solution: 1. Replace the substrate assembly.

2. Replace the resistor.

3. Regularly remove the grease and scale to ensure that the furnace is clean.

4. Check the switch carefully and put the plug in close contact with the plug-in box.

5. It needs to be repaired in a professional repair shop.

Midea's brand is widely familiar to consumers with its friendly brand identity, and Midea's induction cooker has also become one of the top ten well-known brands of Soliang's former brand. We'll answer it for you belowHow about the induction cooker of the United States

Induction cooktops, also known as induction cooktops, are a product of the modern kitchen revolution, which does not require open flames or conduction heating and allows heat to be generated directly at the bottom of the pot, so the thermal efficiency has been greatly improved. It is a kind of high-efficiency and energy-saving cabinetry, which is completely different from all traditional fire-based or fire-free conduction heating kitchenware.

An induction cooker is an electric cooking appliance made using the principle of electromagnetic induction heating. There is no open flame during the heating process, so it is safe and hygienic.

How about the induction cooker of the United States

In terms of the size and production of the company's group, Midea Group is mainly engaged in the home appliance industry and is one of the largest white goods production bases and export bases in China. Induction cooker is one of the main products of Midea Group. Midea has always won the trust of consumers with excellent quality and perfect after-sales service.

Is Midea induction cooker good?

Below, we will explain to you the quality of Midea induction cooker from the four characteristics of Midea induction cooker.

Bottom temperature control features: The heat at the bottom of the pot is directly transmitted to the stove plate (ceramic glass) The stove plate is a thermally conductive material, so the thermal element is generally installed at the bottom of the stove plate to control and measure the temperature of the bottom of the pot.

Self-protection characteristics: the output switch is the key component of the induction cooker, working in a high-voltage, high-power state, limited by cost and device parameters, it is impossible to have a large amount of wealth in the design, so in the working process, if the power supply voltage is too high, the instantaneous impact occurs when the working state is switched, the electric world clear current increases, the temperature rise in the machine is too high, the iron pot is removed from the stove board or no load, the switch tube may be damaged. Midea's induction cooker ensures that the protection devices such as high pressure, overcurrent, overtemperature, and pot detection are normal.

Reliability and effective life: The reliability index of induction cooker is generally expressed by the average trouble-free working time, and high-quality induction cooker should be more than 10,000 hours. And in order to improve the adaptability of the power supply and load adaptability, Midea's induction cooker has the function of automatic adjustment of output power.

Electromagnetic compatibility: This performance involves interference with the rest of the appliances and harm to the human body. Induction cookers are equipped with LC filter circuits in the power supply circuit and use metal frames to absorb leakage flux, and at the same time, pulse square key eggplant type is used to control the average radiated power to a minimum.

I believe that the above we have some introductions to Midea induction cookers can help you better understand the product. Here we would also like to remind everyone that the maintenance of the induction cooker is also very important.

1. Function. 2. Operation.

3. Material. Experience steps: 1 Compared with the conventional induction cooker, it is equipped with the patented technology of "uniform fire large wire reel", which increases the diameter of the wire reel to centimeters, which is the largest in the industry.

The application of the uniform fire wire reel technology not only improves the firepower, but also increases the heating area by 56%, truly realizing the full fire package, thus solving the problems of cooking rice paste bottom and uneven heating of food for consumers. In my usual cooking process, I deeply feel the power of the function of the homogeneous induction cooker.

2In addition, in order to facilitate operation, Midea induction cookers generally adopt the humanized design method of large interface. Consumers can easily and easily operate the functions of the induction cooker, and adjust the cooking heat at any time according to their needs, so that consumers can experience humanized care. With a slight swipe, you can switch between functions and heat in real time, which is indeed a lot more convenient than the old-fashioned control methods!

3. At the same time, Midea's induction cookers are all made of German Hansen panels, which are made of excellent material and easy to clean. There is also a 4D waterproof design, which avoids a lot of accidents and solves the potential safety hazards of induction cooker in the process of use.