Hairtail fish are divided into white eyes and yellow eyes, are these two types of hairtail fish the

In the same way, from the biological classification, they all belong to the hairtail. However, there will be some differences in taste, and the white-eyed hairtail is produced in the East China Sea, so it is smaller in size and has a more delicate meat. Yellow-eyed hairtail fish has a lot of meat but a large fiber.

Not the same. The hairtail with eye circles is the East China Sea hairtail, which is relatively smaller, but the meat is more delicate and the fishy smell is not heavy. The hairtail with yellow circles is the South China Sea hairtail, which is wider, but the meat is not so delicate and coarse.

It's the same, the hairtail with white circles is the East China Sea hairtail, which is relatively smaller, while the yellow-eyed hairtail is the South China Sea hairtail, which is more "wide" than the East China Sea.

In fact, they are all the same, they are all hairtails, but their origins are different, the East China Sea is the South China Sea, and the color is different.

The differences between yellow-eyed and black-eyed hairtail are as follows:

1. Eye color.

The main difference between black-eyed hairtail and yellow-eyed hairtail is the difference in eye color, the eyes of black-eyed hairtail fish are black, while the eye color of yellow-eyed hairtail fish is yellowish.

2. The origin is different.

Black-eyed hairtail is mainly found in the east coast, while yellow-eyed hairtail is mainly produced in the South China Sea, and the climate and living environment determine the difference in their eye color.

3. The size is different.

The individuals of the black-eyed ribbon fish are generally smaller, while the individuals of the yellow-eyed ribbon fish are generally larger, and the yellow-eyed ribbon fish will be relatively larger than the black-eyed ribbon fish.

Comparison of black-eyed hairtail and yellow-eyed hairtail

1. Black-eyed hairtail.

The main spring talk of the black-eyed hairtail fish is produced in the east coast zone, the taste is delicious, the meat is delicate, the fishy smell is relatively small, and it is mainly used to make steamed food in life, and people who like a light diet can choose the black-eyed hairtail.

2. Yellow-eyed hairtail.

The individual of the yellow-eyed hairtail fish is relatively large, mainly produced in the South China Sea, the meat quality will be rougher, there will be some fishy smell, it is generally more suitable for braised or fried food, and the people who like to eat a spicy diet can choose the yellow-eyed hairtail fish.

Black-eyed hairtail is delicious.

Black-eyed hairtail fish from the taste, than yellow-eyed hairtail fish is much more fresh and tender, such as the best domestic black-eyed hairtail fish to belong to Zhoushan hairtail, it is the country's first batch of seafood GI certification trademark seafood, body width is more than 4cm 7cm, body length in 40cm 60cm, because of the good taste, rich nutrition, it is also known as the world's most delicious fish.

Although the yellow eye is an imported hairtail, it is not delicious, this kind of hairtail is big, the meat is thick, and there is no fish smell at all, so when we buy hairtail, good Li must pick the black eye, and the eye kernel is the best small, of course, we have to make sure that the eyes are not cloudy, so that it is fresh.

The right way to pick a hairtail

1. Look at the color.

When choosing a fish, you have to look carefully and look at the color of the hairtail. If the membrane on the body of the fish is relatively complete and very bright. That means that this friend is still relatively fresh.

Those fish that are not too fresh, when they are always being bought by customers, turn over, in the process, the membrane on the body will fall, and the more it falls, the less fresh the fish is.

2. Look at the eyes.

Pay attention to the eyes of the fish, if the eyes of the fish can still be distinguished, they are the kind that are bulging like normal, then it means that the hairtail fish is fresh, but if you see the eyes of the fish, there is no light, and it has been sinking inside, then it is not a good fish.

3. Look at the gills.

Generally, the gills of fresh hairtail fish are of that type, blood-red and blood-red, and they are not sticky. But if the hairtail in your hand is dull and sticky, it means that the hairtail is no longer fresh.

This kind of hairtail grows in low-temperature waters, the growth cycle is generally relatively long, the meat is relatively firm and delicate, the taste is delicious, and the fishy smell is relatively small, which is suitable for braised food. If you have high requirements for the quality of the hairtail, you should choose the white-eyed and black-eyed hairtail (that is, the black-eyed hairtail). Such hairtail fish is generally tasted online, and it may be higher.

If you don't have too high requirements for the texture and taste of the hairtail, you can choose yellow-eyed and black-eyed hairtail (i.e., yellow-eyed hairtail). Although this hairtail has a bad taste, it is cheap and has meat.

Hairtail is a type of marine fish. Due to the requirements for water temperature and pressure, they live in seawater at a depth of 50-80 meters. Once they leave their living environment, they will die due to changes in the environment, which is why we usually don't see live hairtail fish.

When fishermen catch hairtail, they immediately freeze it to ensure its freshness. Therefore, whether it is a market or a supermarket, everyone buys frozen or chilled hairtail. The surface of the hairtail has a thin layer of silvery-white, and people take it as the scales of the hairtail.

In fact, this layer of white substance is lipid, commonly known as "silver grease". To be precise, the scales of the degenerated hairtail. This layer of silver grease is an important indicator of the freshness of the hairtail.

If the silver grease is bright, the fish is fresh. On the contrary, if the silver grease turns yellow and discolored, it means that the silver grease is seriously oxidized, and the hairtail fish has been exposed to air or high temperature for too long and is not fresh.

The northern hairtail fish mainly produces in Dalian, Bohai and Zhoushan. This species of hairtail usually has a small head, a flat body, a body width of about 4 to 5 cm, and the main feature is black eyes. Among them, Zhoushan hairtail fish is the most famous, the meat quality is very delicate, the taste is very delicious, and the fishy smell is almost negligible.

Recommend a shop in Zhoushan that sells hairtail. The hairtail is fresh and large.

Southern hairtail is mainly composed of South China Sea hairtail and some imported hairtails. Generally, this kind of hairtail fish is relatively large, the body is relatively plump, at least 5 fingers wide, and the eyes are yellow. This species of hairtail fish usually lives in tropical waters, and the living environment is very different from that of the northern hairtail.

Its growth cycle is relatively short, and its meat quality and taste are not as good as those of northern hairtail. Its meat is relatively rough and has a slightly fishy smell, but fortunately, the southern hairtail fish is cheaper and cost-effective.

When choosing fish, of course, you should choose the black-eyed ones, because the black-eyed ones are fresher.

It is best to choose to buy yellow eyes, because the treatment of yellow eyes is generally to live in a not so deep sea, and the physique is relatively healthy.

It should be bought with black eyes. Because the nutrient content of black eyes is relatively high, yellow eyes are generally due to genetic variation.

The real Zhoushan hairtail fish are basically white-eyed. Zhoushan's hairtail fish is very distinctive, it looks ugly, but the taste is very delicious. When I play the hairtail fish, remember the "small eyes and white eyeballs", the meat of the hairtail fish I bought is delicious and delicate, it is really delicious and the oak is delicious, the East China Sea hairtail fish is also called the small eye hairtail, this kind of hairtail fish is produced in Zhoushan, if it is a non-Zhoushan hairtail fish, its eyes will be relatively large, and the color of the eyeballs is not the same, it will become yellow eyes, the real Zhoushan hairtail fish, basically white eyeballs.

Precautions for Zhoushan hairtail fishBody surface: *** hairtail fish, the body surface is shiny, the whole body is full of scales, the scales are not easy to fall off, the wings are full, and there is no broken belly and broken head. Poor quality hairtail fish, the body surface luster is poor, the scales are easy to fall off, there is only a small amount of silver phosphorus in the whole body, the fish body becomes fragrant gray, there is a broken belly and broken head.

Muscles: *** Hairtail, its muscles are very thick and elastic; On the contrary, the muscles are very soft and inelastic. The weight of each hairtail is more than kilograms. Poor quality hairtail fish, each weighing about kilograms.

Different cooking methods: The meat of the white-eyed hairtail is more tender and suitable for simple cooking methods. The meat quality of yellow-eyed hairtail is relatively elastic, which is suitable for cooking methods such as braised and fried with oil.

The taste is different: the white-eyed hairtail has a soft taste and delicate spines. On the other hand, the bones of the yellow-eyed hairtail are harder and the flesh is firmer.

Different sizes: White-eyed hairtail is a hairtail fish from the East China Sea, which is small in size and has less fishy smell. The yellow-eyed hairtail is a South China Sea hairtail fish with a large body.

1. Different cooking methods: the meat quality of white-eyed hairtail fish is more tender, which is suitable for simple cooking methods. The yellow-eyed hairtail meat is relatively elastic and suitable for cooking methods such as braising and frying.

<>2. Different tastes: The taste of white-eyed hairtail is soft and the spines are also delicate. On the other hand, the bones of the yellow-eyed hairtail are harder and the flesh is firmer.

<>3. Different size: White-eyed early ribbon fish is a hairtail fish in the East China Sea, which is small in size and has less fishy smell. The yellow-eyed hairtail is a South China Sea hairtail fish with a large body.

1. In fact, there is not much difference between yellow-eyed and black-eyed hairtail fish in terms of quality, many people think that black-eyed rocks are domestic hairtails, and yellow-eyed hairtails are imported hairtails, but in fact, there is no absolute relationship between the eye color of hairtails and whether they are imported, for example, most of the yellow-eyed hairtails imported from Southeast Asia are black-eyed eyes, and the proportion of yellow eyes imported from West Africa is large, but they are all imported hairtails. It is inaccurate to use the color of the fish's eyes to choose dates and buy hairtail.

2. There are usually two kinds of common hairtail fish: one is the East China Sea hairtail fish, which is a white eye; The other is the South China Sea hairtail fish, which has yellow circles. Although the East China Sea hairtail is relatively smaller, it is fatter, the meat is more delicate, and the fishy smell is not heavy, so if it is used for steaming, choose it; The South China Sea hairtail is relatively larger, and the "belt" is also wider, but the meat quality is not as delicate as the East China Sea hairtail fish, the spines on the body are harder, the fishy smell is heavy, and the meat is coarse, but the cooking is good, and the taste will be rusty and powdery, which has a unique style, so the yellow-eyed hairtail is not suitable for steaming, and is more suitable for braising or frying.