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Anonymous users2024-02-13Mussels and sea rainbows are the same thing.
Mussels, that is, jade mussels, are also called "sea rainbows" in some areas of the Bohai Sea. When dried, it is called "mussel". It is distributed in the southern part of the East China Sea, the coast of the South China Sea, and the Bohai Sea.
It often lives in the intertidal zone to the shallow seabed, and can be found on the seashore in addition to rocky reefs, driftwood, boat bottoms, etc.
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Anonymous users2024-02-12In fact, mussels and sea rainbows are the same thing, but each region for this aquatic product is called different, the scientific name is called mussels, mainly because most of the shells of this aquatic products are black, but the edge area is a green or cyan trace, and it is because of this different color that the name is taken, called mussels, but in the northern region, he has another name called sea rainbow, no matter which name, in fact, it is the same food.
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Anonymous users2024-02-11Haihong andMusselsIt's a thing. However, the name of this aquatic product is different in each region, and the scientific name is called mussels.
Because most of the shells of this aquatic product are black, but there is a green or cyan trace on the edges, and it is precisely because of this different color that the name is justified, it is called mussels, but in the northern region.
He also has another name called Haihong, no matter which name it is, it is actually the same kind of food.
Precautions for cleaning Rainbow
Put the purchased rainbow in a basin with water, add appropriate water, and generally cover the rainbow. Then add 2 to 3 tablespoons of salt.
A moderate amount is better, not too much and not too little.
After waiting for about 2 hours, I saw that Haihong had almost spit out some dirty things, and then changed the water again to rinse. After rinsing, if you see that the surface of the rainbow is still dirty, you can also use a brush to scrub it again, so as to ensure that you can eat at ease.
The above content refers to Encyclopedia - Haihong.
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Anonymous users2024-02-10Haihong refers to mussels
Mussels are bivalve mollusks with black-brown shells that live on coastal rocks. It is distributed along the coasts of the Yellow Sea, Bohai Sea and East China Sea in China. The mussel shell is wedge-shaped, with a pointed tip and a broad, rounded back.
Mussels generally have shells 6 8 cm long, and the shell length is less than twice the height of the shell. The shell is thin, and the top of the shell is near the very tip of the shell. The two shells are equal, symmetrical to the left and right, the shell surface is purplish-black, shiny, and the growth lines are fine and distinct, and they grow in a ring from the top.
Precautions for eating shellfish
1. Retailers who purchase bivalve shellfish from reputable places and raw shellfish should show a shipping label to prove that the fish was caught on a safe shore;
2. Freeze immediately after purchase, do not put shellfish and seafood in closed containers and tap water, wrap them with moisture-proof rubber cloth and put them at the bottom of the refrigerator.
3. Make sure that the shellfish is fresh, and the fresh mussel shells are tightly closed.
The above content refers to Encyclopedia - Mussels.
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Anonymous users2024-02-09Haihong refers to mussels.
Mussels, also known as jade fetal shells, mussels, some areas of the Bohai Sea are also called "sea rainbows", and after drying, they are "mussels". It is found in the southern part of the East China Sea and along the coast of the South China Sea.
The shell is larger, the shell is 13-14 cm long. The shell is long, and the shell length is 2 times the height of the shell. The top of the shell is located at the very front of the shell, the beak.
The dorsal margin is arcuate, and the ventral margin is straight or slightly concave. The shell is thin, the shell surface is smooth, emerald green, the front half is often greenish-brown, the growth streaks are fine, and the anterior end has a raised rib. The inner surface of the shell is porcelain-white, or blue-blue, with a pearl luster.
There are 2 left shells and 1 right shell of the hinged teeth. The foot filaments are fine and soft, pale yellow.
Economic value
Live mussels are popular seafood. It can be steamed, boiled, or peeled and stir-fried with other green vegetables, and the taste is delicious. Due to the large yield of mussels, it is not easy to preserve after harvesting, so it has been mostly cooked and processed into dried products - mussels.
Mussels are highly nutritious and have certain medicinal properties.
Nutritive value. The high nutritional value of mussels is also due to the protein it contains, including valine, leucine, etc., which are required by the human body, and its content is much higher than that of eggs, chicken, duck, fish, shrimp and meat. According to other studies, mussel fat also contains essential fatty acids, and its saturated fatty acid content is lower than that of pig, beef, mutton and milk and other foods, and the content of unsaturated fatty acids is relatively high. It is known as the egg in the sea.
The above content refers to Encyclopedia - Mussels.
Encyclopedia - Haihong.
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Anonymous users2024-02-08Mussels are sea rainbows. Mussel is a kind of shellfish locust, usually living in the southern part of the East China Sea, the coast of the South China Sea and the Bohai Sea, mussels are also known as jade mussels or sea rainbows, the outer layer of mussels is a layer of emerald green shell, in the sunlight will emit a layer of green light.
Mussels are bivalve molluscs that contain proteins, carbohydrates, unsaturated fatty acids, vitamin C, vitamin A, and minerals.
Mussels often live in the intertidal zone to the shallow seabed, and can be found on rocky reefs, driftwood, and boat bottoms.
There are a variety of cooking methods for mussels, such as steamed mussels, garlic mussels, spicy fried mussels, and mussel stew.
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Anonymous users2024-02-071. Mussels are seafood.
2. Mussels are generally distributed in the southern part of the East China Sea, the nutritional value of mussels, and the coast of the South China Sea. Its shell is relatively large, the inner surface of the shell is porcelain white or a little blue, the taste is very delicious, and the nutritional value of mussels is very high.
3. Mussels are common mussels in our daily life. Mussels are also known as sea rainbows, and fresh mussels are a relatively popular seafood product.
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