How long does pike crab boil and how long does pike crab boil

Generally, it needs to be boiled for about 10-15 minutes.

Barracuda crab is a common sea crab in life, sweet and cold, which contains a large amount of protein, vitamins, cellulose, fat and calcium, potassium, phosphorus and other components, the nutritional value and edible value are relatively high, moderate consumption is deeply loved and welcomed by people.

Because the pike crab lives in the water for a long time, it carries a certain amount of bacteria and microorganisms, and it needs to be cooked before eating, otherwise it is easy to increase the burden of the human gastrointestinal tract and pose a threat to the health of the human body, according to the size of the pike crab, it generally needs to be boiled for about 10-15 minutes.

Although the crab is a relatively easy to cook food, but the time of 6 minutes is too short, usually too late to cook the crab, if it is not cooked to eat, then it may increase the burden on the human gastrointestinal tract, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, posing a threat to human health.

Barracuda crab boiled cold or hot.

It is recommended to eat it cold boiled.

It is important to know that the pike crab contains a large amount of protein, vitamins, fat and other components, and if you cook it directly in hot water, it is easy to cause the protein in the pike crab to coagulate quickly and stick to the crab shell, which will not only lose the nutritional value of the pike crab, but also make the pike crab taste old; It is generally recommended to eat cold boiled, which can not only retain the umami of the pike crab, but also keep its nutrients from being destroyed.

Barracuda crabs are usually boiled in water for 15 minutes. The question of how long it takes to cook crabs before they are cooked, generally a crab weighing less than half a catty is cooked for another 15 minutes after boiling, and the crab will be fully mature. It is important to note here that no matter how much time it takes, it will be timed after the pot is boiled.

Introduction to Barracuda Crab.

Barracuda crab, commonly known as "white crab" in some places. Because the cephalothorax is a shuttle, it is called a shuttle. The ** of the carapace has three protrusions, so it is also called "three-wart pike crab", which belongs to arthropods.

Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted.

The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater. cephalothorax fusiform, almost twice as wide as long; The cephalothorax surface is covered with fine granules, with 2 granular transverse embankments and 3 verrucous protrusions; forehead with 2 sharp teeth; The anterior lateral margin has 9 acute teeth, and the terminal teeth are long and spiny, protruding outward. chelicerae stout, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender, with 4 acute spines on the anterior margin.

The pike crab is completely cooked after boiling for about 15 minutes, the survival time of the pike crab is very short, if the pike crab is dead and transported, it has rotted phenomenon, it is not recommended to continue to eat. In addition, September is the best time to eat female pike crabs, and after October every year, it is suitable to eat male pike crabs.

The taste of boiled crab is not much different from steaming, and after the water in the pot is boiled, it will be fully cooked after boiling for about 15 minutes. If the crab is boiled for a long time, the meat will become older and its nutritional value will be reduced.

The living environment of the pike crab and the river crab is different, the survival time is very short, if the pike crab dies, it needs to be frozen in time to keep it fresh, or it can continue to eat, if the pike crab has rotted phenomenon, it is not recommended to continue to eat.

The taste of pike crab is different in different seasons. September is the best time to eat female pike crabs, and there will be more crab roe. After October every year, the crab white gelatin of the male pike crab at this time increases, and the taste is fat.

The crab is boiled for about ten minutes, and the preparation is as follows:Ingredients: 3 hairy crabs.

Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of Yuanzhen sugar, appropriate amount of pepper.

Steps:1Put the crab in clean water and brush it clean with a brush.

2.Use salt, sugar, fresh soy sauce, chicken essence, pepper, minced ginger and minced garlic to mix into dipping sauce and set aside.

3.Put an appropriate amount of water in a pot, put ginger slices, and green onion knots.

4.Put down the crab, add cooking wine, and cook on high heat for about 8 minutes.

5.Sulse for 1 minute.

6.Serve on a plate, dip in some dipping sauce and serve.

The steaming time of the pike crab needs to be determined according to the weight of the crab. Generally speaking, the pike crab within 3 taels needs to be steamed for about 10 minutes, the 3-4 taels need to be steamed for about 12 minutes, and the Danling with more than 4 taels is best steamed for about 15 minutes. The steaming time should not be too short or too long, the time is too short, the crab is not fully cooked, and it is not late and firm enough; After too long, the meat will be old.

Therefore, it is recommended to adjust the steaming time according to the size of the crab.