How to make steamed crab dipping sauce, how to adjust steamed crab dipping sauce

Steamed crab can be prepared with a dipping sauce as follows:Finely chop the green onion and ginger.

Add two spoonfuls of soy sauce, one spoonful of light soy sauce, add a little salt, and consume one-third of the oil.

If you can eat spicy food, you can also add some millet pepper segments.

If you want steamed hairy crabs to be delicious, you must not only choose high-quality crabs, but also control the time and heat, and the most important thing is to match them with a good dipping sauce. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?

How to make hairy crab dipping sauce delicious.

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

Preparation of steamed hairy crabs.

Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.

Method:1Put the hairy crab in a smaller box, pour some liquor into it, and after a while the hairy crab will be drunk and faint.

2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.

3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, take out the hairy crab and dip it into the sauce.

How to prepare the dipping sauce for steamed hairy crabs?

Here are 6 common dipping recipes:

1.Peel and cut the ginger into thin strips. Put vinegar and an appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with the crab for dipping.

2.Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients, it's best to heat it in the microwave, it's super fragrant!

3.Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.

4.A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil it for a while, and boil it for a while if the taste is heavy. Sour and sweet, and undefeated the umami of Yangcheng Lake hairy crabs, you can try it.

The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, and add a little more water, so it is very important to control the heat.

5.Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, it is refreshing and the taste is not heavy.

6.When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of the crabs.

The part that hairy crabs cannot eat.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet;

3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

If it is a Zhejiang vegetable crab, the crab is generally made of three methods: one is the minced meat crab, the second is the steamed crab with water, and the third is the boiled crab in clear water (the first two will generally make this dish in the hotel, and the third is the home-cooked dish of Zhejiang people) But their sauces are made of rice vinegar (fresh vinegar), soy sauce, and monosodium glutamate (monosodium glutamate should be added a little more, according to the taste of Zhejiang people, vinegar and monosodium glutamate will be more, and sometimes guests will ask to add a little sugar).

How to adjust the juice of steamed crab dipping The practice of crab dipping juice.

Then Hubei, Chongqing, Hunan and other spicy flavors will make spicy crabs, but in these places, if you make steamed crabs, the general sauce is two plates: one plate is vinegar, soy sauce, monosodium glutamate (or a little chicken essence), the second plate is chili sauce (that is, the oil is heated and poured on the chili noodles, and salt, chicken essence, monosodium glutamate, soy sauce are added.

Preparation of steamed crab juice:

Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, a little sugar and monosodium glutamate.

Method: 1) Peel and finely chop the ginger.

2) Boil the soy sauce.

3) Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil, and stir together to make a sauce.

How to adjust the juice of steamed crab dipping The practice of crab dipping juice.

A complete list of crab dipping practices.

Method 1. Ingredients: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of sugar, 3 grams of rice wine.

Method: 1. Cut the ginger into minced pieces and set aside.

2. Mix balsamic vinegar, sugar and rice wine.

3. Pour all the seasonings into the pot and bring to a boil.

Method two. Ingredients: Appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of monosodium glutamate.

Method: 1. Peel the ginger first, then cut it into slices, then cut it into shreds, and finally chop it into foam and put it in a bowl for later use.

2. Pour the vinegar into the bowl with ginger foam, and the amount of vinegar can cover the ginger.

3. Add a little sugar and monosodium glutamate and mix well (it is best to microwave it).

How to adjust the juice of steamed crab dipping The practice of crab dipping juice.

Method three. Ingredients: Appropriate amount of chives, appropriate amount of sesame oil, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of balsamic vinegar.

Method: 1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes.

2. Remove from the pan and cool and pour in sesame oil.

Method four. Ingredients: 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, sugar, a little monosodium glutamate.

Method: 1) Peel and finely chop the ginger.

2) Boil the soy sauce.

3) Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil, and stir together to make a sauce.

You may also like it.

The first is the preparation of raw materials.

A fresh shallot, a piece of ginger, a spicy millet, a little oyster sauce, a little rice vinegar, a little sugar, a little pepper, a little salt.

Next is the process of making the secret sauce.

1. First of all, let's cut a fresh shallot, cut it after the root, and then put the green onion and green onion white separately, and then, chop the tender ginger piece, put it together with the green onion, cut the millet spicy, and put it together with the green onion, and then start to make it on the fire.

2. First of all, let's boil a little oil in the pot, put the green onion white into the pot, fry it dry and fry until fragrant, and then pour it into a bowl with green onions, millet spicy, and minced ginger for later use. Please note that the sauce of the crab dipped in this way is more fragrant with green onion and ginger, and the taste is also better.

3. Then, let's add a spoonful of oyster sauce, a spoonful of rice vinegar, a spoonful of sugar, half a spoon of pepper, and half a spoon of refined salt to the sauce, and then we stir it well. Eat it with crab dipped in this sauce. The fragrance of green onion and ginger is particularly strong, the taste is delicious and slightly spicy, and the aftertaste is slightly sweet, so you must try it.

Next, let's make the crab sauce for dipping.

1. Let's add oil to the pot and stir-fry the green onions, we must add a little less oil, because if the sauce of the crab is too greasy, it will cover the taste of the crab itself, which we should keep in mind.

2. For this dish, it is best to use tender ginger in our house, because the taste and texture of tender ginger is best matched with the taste of crab.

Okay, a delicious, moderately sour and spicy, slightly sweet dipping crab sauce is ready, as long as you learn this secret sauce, when you eat crabs, the taste of crabs will become more delicious.

In the autumn of each year, the crab paste is full of fat. Steamed crab is the easiest and most popular way to eat. How to prepare the dipping juice becomes a key factor and operation. Crabs are cold, and they are generally supplemented by ginger. Let's see how else you can add it.

Tools Raw materials. Minced ginger. Vinegar.

Soy sauce. Method steps.

The most basic dipping sauce is to add an appropriate amount of vinegar, a little sugar, and then add minced ginger and rice wine.

Another is to use rice wine, minced ginger, soy sauce, vinegar and sesame oil and make preparations. Rice wine can not only remove the fishiness, but also neutralize the coldness.

All of the above dipping sauces can be steamed in hot water for 5 minutes to achieve even better results. Accelerates the melting of sugar and monosodium glutamate.

Let's learn how to make a dipping sauce for steamed crabs.

Just steam the crab and dip it in vinegar to eat.

Today, I changed my food and ate crabs. Although it is not big, the meat is full, the yellow is very full, and the taste is delicious and good. It doesn't have to be big to be delicious, it has to be full and fresh.

Crab is essential.

Huadiao Liquor Huadiao is rice wine, with Shaoxing as the most. The wine is sweet and mellow, the wine is fragrant and fragrant, the alcohol content is very low, the last one has the blood and blood, the strong spirit drives away the cold, and it is the most suitable to eat with the warm and hot old flower carving.

Dipping sauce: Dipping sauce is indispensable when eating steamed hairy crabs, and the traditional way to eat it is mainly based on dipping vinegar. The vinegar is the aged vinegar produced in Zhenjiang, and then chop it with crushed ginger and sprinkle it in it, which can dispel the cold. You can add sliced sugar to the aged vinegar before eating, and simmer it for 15 minutes before eating, at this time, the aged vinegar not only has a sugar aroma, but also is not too sour.

Wine crab is a cold food, and people with weak stomach and intestines will have abdominal pain and diarrhea. If you can drink some alcohol with it, you can reduce or eliminate the discomfort after eating crabs. But the choice of wine is also very particular, one Chinese and one Western wine with crab is the best.

Chinese-style rice wine.

Western-style – white wine.

Rice wine in China, since ancient times, it has been believed that rice wine and crabs are a wonderful pairing. In fact, this habit is not without scientific basis. Although the crab is delicious, it is cold in nature, and it is easy to hurt the stomach and intestines if you eat more, while the Yellow River has the effect of invigorating blood and warming the stomach, and it is mild, so it has always been considered the best choice to remove the cold when eating crabs.

Moreover, the sweetness of the crab meat and the sweetness of the rice wine are also extremely harmonious in taste, almost perfect.

Wine is known to be a good match for seafood in the wine world, because white wine has a more powerful bactericidal effect. Westerners have long discovered that if they drink white wine while eating seafood, they are less likely to get food poisoning, and over time they have formed the habit of eating seafood with white wine. This principle naturally works when applied to hairy crabs.

The refreshing taste of white wine is also more suitable for hairy crabs with an umami-based taste.

The handwashing of the crab queen is to wash with "mung bean noodles smoked from chrysanthemum leaves and osmanthus stamens", which is laborious and laborious. However, the practice of giving a cup of water to bleaching chrysanthemum petals in many restaurants is too rough. There is also an innovation here, squeezing a little toothpaste in the water, which can not only remove the smell, but also make the fingers natural and fresh after washing, and it is also simple and effective to implement.

Ginger TeaGinger tea is not a type of "tea", that is, it is not a tea that really has tea leaves. Ginger tea is a ginger soup made with ginger rice and slices of sugar. Crabs are colder, and ginger tea is the best way to get cold.

Hello dear. Hairy crab dipping sauce preparation:

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

Let's learn how to make a dipping sauce for steamed crabs.

The first type: wash the ginger and chop it into minced pieces for later use, then mix 100 grams of balsamic vinegar, 5 grams of sugar, and 3 grams of rice wine, and then boil all the seasonings in a pot.

The second type: peel and wash the ginger, chop it into minced pieces, put it in a bowl for later use, pour the vinegar into the minced ginger, just cover the ginger, put a little sugar and monosodium glutamate and mix well (you can heat it in the microwave oven, the taste will be better), and finally sprinkle some chopped green onions.

The third type: wash and chop the ginger into minced pieces, then boil the soy sauce, put the minced ginger in a bowl, add sugar, monosodium glutamate, rice wine, sesame oil, and boiled soy sauce (according to personal taste) and stir together, and finally sprinkle some chopped green onions, and the delicious crab dipping sauce is ready.

Fourth: Steam an appropriate amount of soy sauce, vinegar, minced ginger and salt for two minutes, after it is cold, pour hot sesame oil, and finally sprinkle with chopped green onions, and the delicious crab dipping sauce is ready.

Chop the garlic and ginger slices and pour them into a bowl, drizzle with hot oil, add crab vinegar and mix well, so that the delicious crab dipping sauce is ready. Here's how:

The ingredients that need to be prepared in advance include: 8 crabs, 1 piece of ginger, 3 cloves of garlic, and 4 tablespoons of crab vinegar.

1. The first step is to wash the crabs.

2. Put the crab and ginger slices in the pot and start steaming.

3. Finely chop the garlic and ginger slices and put them in a bowl.

4. Heat the oil in the pot, pour it on the ginger and garlic after a slight smoke.

5. Pour in the crab vinegar and mix well, and the dipping sauce is ready.

6. After the crab is steamed, it can be dipped in the dipping sauce and tasted.

Notes:Cook the crab over cold water for 20 minutes, bring to a boil over high heat, and steam over medium or medium-low heat.

Hello, I am happy to answer your questions: how to adjust the dipping sauce of steamed hairy crabs, the answer is: hairy crabs 5 aged vinegar 1 tablespoon ginger 2 slices of sugar 3 grams of garlic 1 light soy sauce 1 spoon of chives 1 root 1 ginger and garlic chopped into foam, chives chopped green onion 2 take a small plate, add a spoonful of light soy sauce 3 a spoonful of aged vinegar 4 a small spoon of sugar 5 add two spoons of boiled water 6 stir well 7 add ginger and garlic foam to the sauce 8 stir well, set aside 9 prepare a small half pot of water, 10 When boiling water, brush the hairy crab with a brush inside and out.11 After the water is boiled, put the hairy crab into the steamer, and put the sauce that has been adjusted into the pot and steam it together for about 15 minutes.12 After steaming, take out the sauce 13, sprinkle the chopped green onion and stir evenly, and the rest is served with sweet and sour dipping sauce to complete 14.Hairy crab is a cool food, and it generally needs to be mixed with warm ginger.