How to store green peppercorns, how to store green peppercorns without color and freshness

The correct way to open green peppercorns.

Green peppercorns, also known as "peppercorns", have the effect of clearing the body and relieving liver qi, and are suitable for people with high blood lipids and fatty liver to regulate the body. In addition to the numb flavor, green peppercorns also have a fresh, spicy aroma.

In general, few people use green peppercorns in home cooking, but it is a favorite spice for chefs in Sichuan restaurants. When cooking, red peppercorns are used to make dishes that emphasize spicy flavors, such as spicy chicken, spicy fish, etc.; Green peppercorns are mostly used in stir-fried dishes that emphasize the fresh fragrance, such as pepper sesame chicken, green pepper rabbit, etc.

At the same time, adding green peppercorns to kimchi can not only inhibit the growth of harmful bacteria, but also prevent kimchi from foaming! What's more, the addition of green peppercorns will make the kimchi flavor even better! The soaked green peppercorns taste fresh and tender, and there is a unique sour taste of kimchi, which makes people appetite great!

In addition, the fresh fragrance of the pepper oil made with green pepper is particularly prominent, which is very suitable for the characteristics of cold dishes, and the effect of dispelling dampness and appetizing is also excellent.

If not stored properly, green peppercorns will turn black, lose color and taste. So how should green peppercorns be stored?

Rinse the floating ash on the surface with clean water, and then put it in a ventilated place to dry the water. Prepare an appropriate amount of cold boiled water and a small plastic bag, put the dried green peppercorns into a small plastic bag, pour an appropriate amount of cold boiled water, and then seal the mouth of the plastic bag and put it in the freezer compartment of the refrigerator.

The original flavor of green peppercorns preserved in this method is the same as fresh green peppercorns that have just been picked.

Summary. Hello dear. The method of preserving green peppercorns without changing color and keeping them fresh is as follows:

1. Store in a dry environment: green peppercorns are sensitive to moisture and are easy to change color due to moisture. Store green peppercorns in a dry environment and avoid contact with moisture.

2 Sealed preservation: Place green peppercorns in an airtight container to prevent moisture and air from entering. Suitable containers such as sealed bags, glass bottles or jars can be used.

3. Avoid direct sunlight: Exposure to sunlight will cause green peppercorns to lose their color and aroma. Therefore, place it in a place protected from light, away from direct sunlight.

4. Low temperature storage: The shelf life of green peppercorns is usually not long. If possible, place it in the refrigerator or freezer to keep it fresher longer.

5 portions to preserve: If you buy a large amount of green peppercorns, it is recommended to divide them into small portions, take only the parts you need, and then seal the rest to preserve. This reduces the amount of time it is exposed to air and preserves its freshness.

6. Avoid stir-frying for a long time: Prolonged exposure to high temperatures will cause green peppercorns to change color and lose their aroma. During cooking, try to minimize the sauté time to preserve its color and taste.

Hello dear. The method of preserving green peppercorns without changing color and keeping them fresh is as follows: 1. Store in a dry environment

Blue and white peppers are sensitive to moisture, and peipei judges are prone to moisture and discoloration. Store green peppercorns in a dry environment and avoid contact with moisture. 2. Sealed and stored:

Place the green peppercorns in a tightly sealed container to prevent moisture and air from entering. Suitable containers such as sealed bags, glass bottles or jars can be used. 3. Avoid direct sunlight:

Exposure to sunlight can cause green peppercorns to lose their color and aroma. Therefore, place it in a place protected from light, away from direct sunlight. 4. Cryopreservation:

Green peppercorns usually don't have a long shelf life. If possible, place it in the refrigerator or freezer to keep it fresher longer. 5 points of storage:

If you buy a large amount of green peppercorns, it is advisable to divide them into small portions, take only the parts you need, and seal the rest tightly. This reduces the amount of time it is exposed to air and preserves its freshness. 6. Avoid stir-frying for a long time

Prolonged exposure to high temperatures will cause green peppercorns to change color and lose their aroma. During cooking, try to minimize the sauté time to preserve its color and taste.

Following the above preservation methods can help green peppercorns stay fresh and not change color. Please note that even with proper preservation measures, the shelf life of green peppercorns is still limited, and it is recommended to use them as soon as possible to ensure that they are at their best quality.

Fresh green peppercorns are cleaned with water, rinsed off the floating ash on the surface of green peppercorns, and placed in a ventilated place to dry the water. Put the dried green peppercorns into small plastic bags, pour an appropriate amount of cold boiled water into each plastic bag, and then seal the mouth of the plastic bag. Put the small plastic bag in the freezer of the refrigerator, and then take it out when you need to use green peppercorns.

1.Wash the fresh green peppercorns with water a little, as long as you rinse off the floating ash on the surface of the green peppercorns, and put the green peppercorns in a ventilated place to dry the water after washing.

2.Prepare an appropriate amount of cold boiled water and a small plastic bag, put the dried green peppercorns into the small plastic bags respectively, pour an appropriate amount of cold boiled water into each plastic bag, and then seal the mouth of the plastic bag.

3.Put the small plastic bag in the freezer of the refrigerator, and take it out when you need to use green peppercorns.

Wash the fresh rattan pepper with cold water slightly, if you wash off the ash layer on the surface of the rattan pepper, then put the rattan pepper in a cool place to dry the water.

Prepare appropriate cold boiled water and small bags, put the dried rattan peppers into small bags, and pour appropriate cold boiled water into each bag, and then seal the bag mouth well.

3. Put the finished small packaging bag into the freezer of the refrigerator, and then take it off when you need to use rattan pepper.

The rattan pepper stored in this way is original, and it will not fade and change color after 1 year of storage, just like the fresh rattan pepper picked soon.

The difference between rattan pepper and red pepper.

Pepper is the dry exocarp of the green plant of the family Rutaceae, and is a more commonly used traditional Chinese medicine. It was first published in "Shennong's Materia Medica". His real name is Qin Jiao.

It has the effect of dissipating cold in temperature, removing insects and eliminating itching. It is used for cold pain in the stomach and wrist, vomiting, diarrhea, yang deficiency and phlegm asthma, ascariasis, pinworm disease, and external treatment of itching, scabies and other symptoms in traditional Chinese medicine.

The best way to keep fresh green peppercorns is to put them in a pot, then put some water and put them in the refrigerator.

Fresh green peppercorns are best preserved. Let's put away the new peppercorns we just had just put away with water. You can wash the dust on the surface of green peppercorns!

Put Tsinghua will be put in a ventilated place, because the moisture is ready, four years of cold boiled water and a small plastic bag will be packed into a small plastic bag, and each plastic bag will be poured into the appropriate cool boiled water, in the headwind of the candidate's test. Put the small plastic bag in the freezer of the refrigerator, and then go out when you need to use green and peppercorns. In this way, the green peppercorns are preserved for one year, and the green peppercorns will not change color and taste.

It's like the fresh pepper I just came down.

Fresh peppercorns are washed and drained after picking.

Divide the sealed bag according to the amount of each use, and add an appropriate amount of cold boiled water. Then seal, (ziplock bags in the supermarket are also OK).

Place in the refrigerator and freeze. When eating, take it out and soak it in tap water for a little soak to make it easy to separate the ice and the bag inside. If you want to cook the soup, take out the whole piece and put it in the pot with ice and peppercorns.

The green peppercorns preserved in this method are original, and they will not change color after 1 year, just like the fresh green peppercorns that have just been picked.

Wash fresh green peppercorns with water and dry them in a ventilated place. Wrap the dried green peppercorns in plastic wrap to isolate the air and put them in the refrigerator for long-term storage.

What is the best way to keep fresh green peppercorns? I think fresh green peppercorns are the best. The preservation method is to add 1 vegetable oil to soak it, which can not only ensure the umami of green peppercorns, but also make pepper oil. Rich.

You use the crisper to put it in the middle of the refrigerator and set the temperature at around 4 degrees, which works best.

The best way to keep fresh green peppercorns is to clean them, then rub them with salt repeatedly, and put them evenly in a plastic bag, seal them and store them in a cool, ventilated and dry place, or you can directly put them in the refrigerator fresh-keeping room and refrigerate them at low temperature, so that they can be kept fresh for several months.

The best way to keep fresh green peppercorns fresh is to wrap the green peppercorns you bought back in plastic wrap. Do not breathe, then place in the refrigerator crisper compartment. It can be stored for about ten days without any problem.

Prepare a plastic straw (generally thinner than thicker ones are better), and then prepare a slightly thicker transparent ziplock bag; And use a vacuum extractor to pump out the air;

Put the small plastic bag in the freezer of the refrigerator, and take it out when you need to use green peppercorns.

The green peppercorns preserved in this way are original, and they will not change color after 1 year, just like the fresh green peppercorns that have just been picked.

Green peppercorns have a lot of moisture. If you want to keep it fresh, you need to prevent water loss. So use something that absorbs water and wrap it well. Then wrap it in plastic wrap and let it be placed in the refrigerator fresh-keeping room to ensure a constant temperature, which should be better.

What is the best way to keep fresh green peppercorns? The following are three methods and steps to keep peppercorns fresh.

One is cleaning. Wash the fresh green peppercorns with water and dry them in a ventilated place.

The second is bagging. Prepare an appropriate amount of cold boiled water and a plastic bag, put the green peppercorns into the bag, and pour in an appropriate amount of cold boiled water.

The third is freezing. Put the plastic bag in the freezer or freezer of the refrigerator.

Fresh green peppercorns are washed with water slightly, rinse off the floating ash on the surface of green peppercorns, and after washing, put the green peppercorns in a ventilated place in dry water to talk about closure. Put the dried green peppercorns into a small plastic bag, pour an appropriate amount of cold boiled water into each plastic bag, and then seal the mouth of the plastic bag. Put the plastic bag in the freezer of the refrigerator, and take it out when you need to use green peppercorns.

Fresh green peppercorns are slightly washed with water, rinse off the floating ash on the surface of green peppercorns, and after washing, put the green peppercorns in a ventilated place to dry the water.

Put the dried green peppercorns into a small plastic bag, pour an appropriate amount of cold boiled water into each plastic bag, and then seal the mouth of the plastic bag.

Put the plastic bag in the freezer of the refrigerator, and take it out when you need to use green peppercorns.

The original flavor of green peppercorns preserved in this method will not change color when stored for 1 year, just like fresh green peppercorns that have just been picked.

Flower peppers should be stored at low temperature in vacuum, and they are generally vacuum-packed when they are bought, and they can be stored in the refrigerator 5 after they are brought back.

If it is a self-picked flower pepper, you can wash it to remove excess water, take a sealed plastic bag and put some cold boiled water, put it flat in the freezer of the refrigerator, and take it out when you need to eat it.

However, the green peppercorns sold online are basically frozen green peppercorns, **very high, in fact, in the season of abundant peppercorns, we can make some fresh green peppercorns bags and put them in ice and boxes.

Green pepper powder is placed in a glass bottle, soaked in vegetable oil at an oil temperature of about 35 (the oil has just been submerged in the pepper powder), covered with a lid and sealed from the fire for preservation, it can be used after 24 hours, and it will not run out of flavor for several months.

Choose a good pepper method

1. Look at the appearance of Sichuan pepper. The size of the pepper with good quality is uniform, the fruit color is pure and even, the fruit shape is more full, and the oil cells should be large and thick.

2. Touch the surface of the peppercorns. Rub with dry hands, peppercorns have a prickly feeling, and there is a rustling sound, then it is a sun-dried Zhiban, and if it is wet hand rubbing, not sticky to the hands, there are no additives added to it.

3. Smell the smell of peppercorns. When buying Sichuan pepper, if you smell some peppercorns with peculiar smells and strange smells, it is best not to buy them, and be sure to choose those with pure and strong aromas.

4. Taste the taste of Sichuan pepper. Put the peppercorns in the mouth, if the numb flavor comes up quickly, and it is very strong and long-lasting, then this kind of peppercorns are good peppercorns.

The preservation method of green peppers that do not change color and are not fresh is as follows:

1.Buy an appropriate amount of fresh chili peppers, smell the chili peppers first, and see if you have enough. Because there are many varieties of Sichuan pepper, the stronger the hemp flavor, the better the taste.

We also have to look at the peppercorns to see if there is any explosion. If there is a burst phenomenon, do not buy this peppercorn. It is only suitable for making dried peppercorns, not for preservation.

2.When you buy chili peppers when you go home, you should first use scissors to cut off the older branches on the chili peppers and select the chili pepper grains.

3.After picking the peppercorns, put them in clean water, add a spoonful of salt, and wash them simply to wash off the impurities on the surface of the peppercorns. Salt can play a role in sterilization, and the cleaned peppercorns need to be put into a sieve to completely dry the moisture on the surface of the peppercorns.

Be careful not to put it in the sun when drying, just let it dry naturally.

4.After the moisture on the surface of the pepper is dried, prepare an appropriate amount of fresh-keeping bag. The bag doesn't need to be too big, but small ones can also be.

Then, we will put the prepared peppercorns into the fresh-keeping bag several times, put the fresh-keeping bag under the compressed fresh-keeping machine, exhaust the air inside, and keep the peppercorns in a sealed vacuum environment.

5.Prepare a larger bag, then put all these peppers in the bag, tie the bag tightly, and put the peppers in the refrigerator for preservation. If the peppercorns are preserved in this way, they will still be green and fragrant after one year.

Every time you need to eat, take a small bag and tear it open. You can eat it at any time without worrying about waste.