Is it okay to stew pork lungs with monk fruit berries and red dates

Luo Han Guo is a kind of precious medicinal material, which is cool and sweet, and has the function of clearing the lungs and moistening the intestines. It is mainly used for the treatment of whooping cough, phlegm cough, blood dryness and constipation; For ** acute tracheitis, acute tonsillitis, throat fire, acute gastritis have a good curative effect, with its root mashed, applied to the affected area, can treat stubborn ringworm, carbuncles, boils, etc.; Fruit hairs can be used as knife wound medicine; Soak a little monk fruit in boiling water, it is an excellent refreshing drink, which can not only refresh the mind, but also prevent respiratory tract infections, and can be taken all year round to prolong life. Monk juice can also be used for cooking, fragrant and delicious, monk fruit is known as "fairy fruit".

Modern medical research has proved that monk fruit is a fruit for the prevention and treatment of hypertension, hyperlipidemia and obesity, and is rich in glycosides, which have hypoglycemic effects and can assist diabetes and obesity. Traditional Chinese medicine believes that monk fruit is sweet, sour, cool, has the effect of clearing heat and cooling blood, moistening the lungs, smoothing the intestines and detoxifying, and can rejuvenate the skin, and is the best fruit. Monk Fruit Tea:

20 grams of monk fruit, soaked in boiling water for 15 minutes, offspring tea. This formula has the effect of clearing the lungs and relieving cough, moistening the intestines and laxative, protecting the throat, and can also cause hoarseness, cough, sore throat and other symptoms caused by wind and heat hitting the lungs. Monk fruit flower tea also has the same effect, but it can only be brewed with boiling water at about 80 degrees.

Monk fruit pork lung soup: 1 monk fruit, 250 grams of pork lungs, first cut the pork lungs into small pieces, squeeze out the foam and add an appropriate amount of water to cook the soup with the monk fruit, season and serve. This formula has the effect of nourishing the lungs and yin and clearing the pharyngeal diaphragm.

Remember.

Yes, it's best to shave off the jujube kernels so that they don't get hot.

The effect of pot pork lung with monk fruit: clear away heat and detoxify, moisten the lungs and improve the throat.

Luo Han Guo is known as a good medicine and good fruit, cool and sweet, return to the lungs and spleen, have the effect of clearing heat and generating Jin, opening the pharynx, moistening the lungs and dissolving phlegm, can make tea and make soup, and is good at symptoms such as dry cough, throat paralysis and sore throat, thirst for wounds, internal heat and thirst. Pig lungs into the lung meridian, sweet and cold, can moisten the lungs to replenish deficiency, cough and open sound, often used for lung deficiency for a long time, hoarse and silent and other symptoms.

Luo Han Guo: Cool in nature and sweet in taste. Return to the lungs and large intestine meridians.

Indications: clear heat and moisten the lungs, relieve cough, relieve pharynx, smooth intestines and laxative. It is used for lung irritability, sore throat, loss of voice, intestinal dryness and constipation.

Pig lungs: In traditional medicine, there is a saying that "the viscera is supplemented by the viscera", which is what we often say is what we eat.

Therefore, the main functions of Luo Han Guo pot pig lung are: clearing heat and moistening the lungs, relieving cough, relieving pharynx, sore throat and loss of voice, etc., and recuperating and assisting respiratory diseases.

Clear away heat and phlegm, moisten the lungs and relieve cough, can treat children's phlegm cough, cervical lymphadenitis and other diseases.

Luo Han Guo Pig Lung Soup has the effect of clearing heat and moistening the lungs, improving pharyngeal sound, relieving cough and asthma, and moistening the intestines and laxatives, and the method is as follows:

Step 1: Clean the pork bones in the north and south of the apricot and ginkgo dense jujube and monk fruit first;

Step 2: Pour into a stainless steel pot;

Step 3: Add 8 bowls of water, bring to a boil over high heat and turn to low heat;

Step 4, peel and wash the horseshoe and cut into pieces;

Step 5: Add to the soup and continue to cook;

Step 6: Add two slices of ginger to remove the fishiness;

Step 7, wash the outside of the pig lungs; Divination.

Step 8, wash the pig lungs with irrigation;

Step 9, fill the pig lungs with water, pour out the blisters in the pig lungs, and repeat the cleaning several times;

Step 10, slice the cleaned pig lungs;

Step 11, the sliced pig lungs are boiled out of water with a pot;

Step 12: Scoop up the supercooled water and rinse it clean;

Step 14: Pour it into the soup and then boil the small stuffy ears;

Step 15: Add salt to taste and turn off the heat.

5 Luo Han Guo has the effect of clearing heat, cooling the blood, and shengjin, which can clear the heat of the stomach and intestines, and has the effect of quenching thirst, and the pig lung is the meat of the pig's lungs, and the meat has a hole in the meat, and the soup will be poured into these holes after making soup, which is a good medicine to relieve heat and quench thirst in summer and dry mouth.

6 Ingredients: 250 grams of pork lungs, half a monk fruit, appropriate amount of oil, salt, and monosodium glutamate.

1. Cut the pig lungs into pieces, squeeze them by hand to stir up the foam, and wash them.

2. Put it in a pot with Luo Han Guo, add an appropriate amount of water, and make soup.

3. Add cooking oil, salt and monosodium glutamate to taste.

71. Pig lungs should not be eaten with cauliflower and starch sugar, and eating together will cause abdominal pain and vomiting.

2. Pig lungs are pig internal organs, which hide a large number of bacteria, so they must be cleaned and fresh lungs must be selected for cooking.

3. Pig lungs are brownish-green or off-white, with peculiar smell and cannot be eaten. If there is edema, air mass, nodule and pus-like collapse of the high lump on the lungs, the appearance of the high lump is abnormal, and it should not be eaten.

4. People with constipation and hemorrhoids should not eat more.

Ingredients: 1 pig lung.

Seasoning: appropriate amount of salt, appropriate amount of ginkgo (dry), 2 dates, 150g of water chestnuts, 1 2 monk fruits, 400g of pig bones.

Preparation of monk fruit pork lung soup.

1.Put the pork bones, apricots, ginkgo seeds, dense dates, and monk fruit first net 2Pour into a stainless steel saucepan.

3.Add 8 bowls of water, bring to a boil over high heat and reduce to low heat.

4.Peel and wash the horseshoe and cut into cubes.

5.Add to the soup and continue to cook.

6.Add two slices of ginger to remove the smell.

7.Wash the outside of the pig lungs.

8.Wash the pig lungs with irrigation.

9.Fill the pig lungs with water, pour out the blisters in the pig lungs, and repeat the cleaning several times, 10Slice the cleaned pork lungs.

11.After slicing, boil the pork lungs in a pot with water.

12.Scoop up the supercooled water and rinse clean.

14.Pour into the soup and simmer for another hour.

15.Add salt to taste and turn off the heat.

Add two slices of ginger, add a little salt, and don't add anything else. Wash and cut the monk fruit and set aside; Fill the trachea mouth of the pig lungs with the faucet, and when the pig lungs expand to the point that they can no longer expand, squeeze out the blood and water inside, and so on many times until the color of the pig lungs changes to pink or white, soak them for another 30 minutes, cut them into pieces, and scoop them up in boiling water; Heat the pan without oil, pour in the pork lungs and stir-fry until the water is dry, and serve; Pour an appropriate amount of water into a clay pot and bring to a boil, add monk fruit, pork lungs and ginger slices to boil, boil over medium-low heat for an hour and a half, and add salt to taste.

Good. Goji berries have the functions of nourishing the kidney, nourishing the liver and eyes, and moistening the lungs; Jujube can nourish the spleen and stomach, invigorate qi and invigorate, reconcile camp and health, and reconcile medicine and poison; Longan can nourish the spleen and nourish the heart, and is a good product for heart palpitations, insomnia and forgetfulness.

The practice of potting lean pork with monk fruit.

Method: Peel fresh monk fruit, add other ingredients and ten bowls of water, and boil for an hour and a half.

1.Crack the dried fruit and set aside;

2.Chop an appropriate amount of lean meat, put it in a casserole, add the monk fruit pulp and husk, and make soup together;

3.For about half an hour (it can also be longer), add salt and MSG to taste.

The value of both red dates and goji berries is very high. Red dates and wolfberries soaked in water combine the effects of both. It has the effects of beauty nutrition, blood and qi, name, nourishing liver and kidney.

The practice of soaking red dates and wolfberries in water.

A small handful of wolfberries, 5 red dates, and an appropriate amount of rock sugar. Fill the pot with an appropriate amount of water, add all the ingredients, and bring to a boil over high heat. Reduce the heat, add rock sugar and cook for 5 minutes.

The value of red dates and wolfberries is extraordinary, the method is simple, and it is very good for the body to eat it for a long time. It is very helpful for office workers who often stay up late and work overtime.

The properties of various foods and the time of digestion and absorption are not the same, so it is best not to mix them.

Okay, Luo Han Guo is cool, it has the effect of clearing heat and detoxifying, red dates and wolfberries replenish blood, you can neutralize it, this soup is delicious, because I have also boiled it.

Okay, and this should be seen according to your own physique, the first two are supplemented, and the latter is good for pharyngeal, so there shouldn't be much of a problem in a short period of time.