What s the deal with the eggs laid by the hens that are particularly small? Is it a lack of nutrient

It is very likely that the reproductive system of the laying hen is not fully mature. But it won't be long before the situation improves. It can also be caused by nutritional deficiencies. If the temperature is too high, the amount of food consumed by the layer will be reduced, and it is possible to lay small eggs.

The varieties are different, if it is a rookie, the chicken is larger, and the eggs are larger, if it is a local chicken, the local chicken itself is relatively small, and the eggs are relatively small, and the two kinds of eggs are almost the same nutritionally.

When laying hens first start laying eggs, due to the fact that the reproductive system is not fully mature, some chickens lay eggs that are much smaller than normal eggs, but it only takes a long time for this situation to improve.

There are a number of reasons for a sudden drop in egg production.

First, feed factors.

Laying hens have high requirements for feed nutrition. Problems with the feed often lead to a sudden drop in egg production.

1.Feed quality is poor. Feed mildew or contamination leads to a decrease in feed palatability, a decrease in feed intake of chickens, and a sudden drop in egg production rate due to gastrointestinal diseases.

2.Improper ratio of calcium and phosphorus. The ratio of calcium and phosphorus is out of balance, which affects the formation of eggshells and eggs.

3.Nutritional deficiencies. Insufficient content of vitamins or trace elements is also an important factor, such as vitamin D3, vitamin E, deficiency of trace elements SE and MN.

4.Feed mutations. Sudden change of feed, resulting in the chicken's digestive function can not adapt to the change for a while and indigestion occurs.

Second, environmental factors.

Laying hens are very sensitive to changes in the environment, with changes in light, temperature and ventilation being the most obvious.

1.Lack of light and filial piety. If the chicken coop suddenly stops light, the light time is shortened, and the light intensity is reduced, etc., the egg production can suddenly decline, and some rural areas often have power outages, and the skin width lacks the proper lighting equipment, and the impact is more serious.

2.Sudden changes in temperature. Sudden increases or decreases in temperature, such as continuous hot weather in summer, the formation of a high temperature environment in the house, and a sudden cold snap in winter, will cause a general decline in feed intake and egg production.

3.Poor ventilation. The air in the house is polluted and the smell of ammonia is too strong, which can induce respiratory diseases and cause a sudden drop in egg production.

3. Management factors.

Poor management is also an important factor in the sudden decline in egg production in the flock, mainly in the following ways:

1.Feeding is irregular and not quantitative. For example, one more meal of feed, one less meal, drinking water can not be full of demand, and random rational operating procedures can lead to a sudden drop in egg production.

2.The device is damaged. For example, the water supply pipeline is blocked, the maintenance is not timely and the water supply is blocked, and the ventilation equipment such as electric fans is faulty and not repaired in time.

Fourth, the disease ** element.

Large liver and spleen disease: natural infection is mainly seen in chickens over 18 weeks old, especially in 30-72 weeks old laying hens are the most susceptible, 40-50 weeks old laying hens have the highest incidence, mortality increased by about 1%. Infected chickens have poor breeding, large individual differences, delayed laying hens, no peak egg production or laying hen egg production rate decreased by 20%-40%, egg quality declined, eggshells faded and thinned, and the volume became smaller.

Dalong Daganning can be used to treat the enlargement of the spleen and glandular stomach caused by the large liver and spleen of broilers, and the egg production of broilers can be reduced, and the egg production rate of broiler hens can be improved.

Question 1: What is the reason for small eggs? 1. Genetic factors The size of eggs is mainly affected by genetic factors, and there are great differences between different breeds.

2. Feeding management factors Laying hens have to be fed and managed, especially the light system and feeding system, which will affect the health status of the chicken flock and the absorption and utilization of feed, and affect the size of eggs. Early ** Chickens start laying early, and the problem of small eggs is prone to occur during the peak period. 3. Feed factors linoleic acid is one of the essential fatty acids for poultry, linoleic acid participates in the anabolism of fat, so the level of linoleic acid content in the diet affects the quality and weight of egg yolk formation, thereby affecting the size of eggs; Energy affects egg weight by influencing feed intake and protein intake.

Adequate energy supply allows the poultry to have enough protein to maintain egg production and increase egg weight; The amount of protein available is also an important factor in egg size. Increasing the protein level of the diet, increasing methionine and linoleic acid in the diet all have the effect of increasing egg weight. 4.

Stress response is also a factor. View the original post

Question 2: What is the reason for the small egg weight The small egg weight is related to the low protein level of the feed, the hot weather and enteritis. The formula is low in protein, with a 10%-20% decrease in feed intake at high room temperatures, and drinking too much water will cause digestive juices to be diluted, coupled with intestinal inflammation causing digestive and absorption dysfunction.

Measures: Strengthen ventilation, more exciting content, please pay attention to Fumu network, ** Escherichia coli and enteritis, after stopping the drug, microecological preparations (Yijing Liwei) mixing, adjust the balance of intestinal flora, and improve the feed conversion rate. Increase the nutrient concentration of the feed and adjust the soybean meal to 24%-25%.

Question 3: What is the reason for the small eggs? Hello, this may have something to do with what the chickens eat, usually feed some corn, sorghum and the like, don't just feed the feed, I hope it can help you.

Question 4: What is the difference between big eggs and small eggs Eggs are ordinary eggs, small eggs, we are commonly known as stupid eggs, grass eggs, native eggs, eggs from chickens that do not eat feed and are fed only with grain, which are much better than ordinary large eggs in terms of nutrition and taste. And it does not have the fishy smell that is characteristic of ordinary eggs.

It has a high nutritional value. Of course, it will be more expensive.

Question 5: What's the matter with the small eggs because the hen eggs hurt.

Question 6: The eggs are too small What is going on at what age, stunted.

Question 7: Why are eggs small and there is no yolk, and what is the reason??? I have also seen the situation that there is only egg white in the egg and no yolk, which is generally formed by the foreign body that accidentally enters the fallopian tube and the egg shell secretion protein and eggshell wrapping, but if the chicken lays eggs for a long time, it is likely to be caused by reproductive system diseases, and it is best not to eat it.

Question 8: What is the reason why free-range chickens lay small eggs The eggs themselves are relatively small. The size of the egg depends on the food. You can consult the problem of raising chickens on the breeding software Somutong.

Question 9: What's the matter with a man's small eggs? Poor development.

Each egg absorbs differently, and the size of the chicken is also different, so there will be large and small.

Veterinary drug and poultry drug manufacturers will come to tell us what causes the eggs to become smaller? Veterinary drug and poultry drug manufacturers according to the feedback of farmers around the country and the experience of finding materials for technical teachers, now from the nutrients, diseases and other aspects to talk to us, let's take a look at it!

Reason 1: The impact of unqualified growth during the breeding period.

If the bone development is not qualified, the length of the tibia and the development of the bone determine the lifetime egg weight, if the bone is underdeveloped, once the double yolk egg is laid due to stress, it will produce prolapse and anal pecking, so the chicken has the ability to protect itself and lay small eggs.

Reason 2: Energy determines the size of the egg.

We know that the energy content of poultry feeding is about 60%, so energy is the main source of poultry physical fitness and production, if the poultry is deficient in energy, the size of the egg is relatively small.

Reason 3: The amount of eggs is determined by the egg whites.

Low protein levels or lack of soybean meal addition, amino acid imbalance and the formation of intestinal diseases (Escherichia coli, Salmonella, enterotox syndrome, coccidia, etc.) cause a decrease in feed conversion rate, and energy deficiency leads to the conversion of protein into energy and affects egg weight.

For farmers, the egg production rate and egg quality of laying hens are very important, and the prevention and control of stubborn diarrhea and production diarrhea in Zhongya Dalonghao Shengyuan, and the use of ammonia in the house can be seen for three days. It can increase the density of egg yolk, increase egg weight, and increase the color of egg yolk for a week. Change the luster and quality of eggshells in five days; Improve feed conversion and improve feed intake in one week; Increasing the laying rate for 15 days significantly increases the number of eggs produced, and long-term use can prolong the peak of egg production.

Reason 5: The poultry was accidentally frightened.

When the poultry is frightened by a big accident, the oviduct excretion disorder is formed, which often leads to the small size of the egg!

Reason 6: Shadow of fallopian tube inflammation.

As we all know, eggs are constituted in the oviduct of poultry by the excretion of oviductal glands, once there is inflammation in the oviduct, then the excretion of the glands will be out of balance, which will affect the weight of the egg and the size of the egg.

Summary. The hen lays fewer eggs, and there is no yolk, this reason may be because this is a manifestation of egg deformity, it may be because the hen usually ingests nutrients, the lack of so will cause him, lack of nutrition, so, there is no yolk, and the egg is very small.

What is the reason why hens lay eggs so small and have no yolks? Eggs are laid early and are small.

The hen lays fewer eggs, and there is no yolk, this reason may be because this is a manifestation of egg deformity, it may be because the hen usually ingests nutrients, the lack of so will cause him, lack of nutrition, so, there is no yolk, and the egg is very small.

Why did the chicken once lay very small eggs, but they were not yet yellow.

Undernutrition. There's only a little bit of yellow on the inside.

It is a lack of nutrition, resulting in very little egg yolk.

TW compatriots can't eat eggs mainly because of the following reasons The recent shortage of eggs in TW is mainly due to the superposition of a variety of factors, and the following is an in-depth analysis of these factors.

TW's policy adjustments.

TW adjusted the tariff on egg imports at the beginning of 2021, resulting in the number and proportion of eggs raised by farmers, resulting in a shortage of eggs. In addition, TW has introduced an environmental policy that prohibits the use of plastic egg trays, which exacerbates the problem of egg shortages.

Increasing demand for egg exports.

With the gradual easing of the global epidemic, the demand for TW eggs in the international market has increased. In particular, the demand for TW eggs in countries such as Japan has increased significantly, resulting in an increase in the export volume of eggs and a decrease in the number of eggs, which has led to a shortage of eggs.

The weather is the only big one.

At the beginning of 2022, TW was hit by a number of strong typhoons in a row, which led to the interruption of the ** chain of egg feed, and the production of eggs in the affected areas plummeted, further exacerbating the shortage of eggs**.

To sum up, the problem of TW egg shortage is caused by the superposition of a variety of factors, and it is necessary to establish effective policies and measures to strengthen cooperation with other countries to ensure the stability and sustainable development of the egg market.