What s the deal with the decanting time being particularly long

Because people have different physiques, the time to decant wine is particularly long.

The length of the sobering time depends on the degree of drunkenness, such as more than an hour of drunkenness, if you are drunk and unconscious, some people need more than l2 hours to clear their minds slightly.

If a person is drunk, the natural decanting is about 8 to 12 hours, the length of decanting time is directly related to the amount of alcohol drunk and the concentration of alcohol drunk, if the alcohol is drunk a lot, the alcohol concentration is high, then the time will be longer.

Excessive alcohol intake will cause fever, dizziness and adverse reactions, and it is necessary to sober up in time. Generally speaking, the normal dose of wine can be decanted after 8-12 hours. Others usually take longer if they drink a lot of alcohol, such as 12-24 hours to sober.

It varies from person to person, and it is also related to the strength of alcohol, drinking decanting soup after drinking can shorten the decanting time, and it generally takes 4-5 hours to digest alcohol when drunk. Eat less wine, so as not to hurt your body and make mistakes.

Generally speaking, the alcohol concentration in the body will gradually decrease after about one and a half hours after drinking, and it will disappear after about four hours, and the blood alcohol concentration will gradually drop to zero after about nine to twelve hours, and it can be completely sobered up.

Generally speaking, sweet white wine and noble rot wine do not need to be poured into the decanter, and can be drunk after opening the bottle and letting it stand for about 1 hour; After the older wine is rebottled and the slag is removed, it can be drunk within half an hour; Aged wine needs to be decanted in a decanter for about 1 hour; Younger red wine is poured into a decanter for about 2 hours; Some young and powerful wines, such as the Italian Barolo wine, take even longer to decant for a long time.

How long does it take to decate after drinking, our body has a process of absorption and metabolism of alcohol, individual differences, everyone's liver has different catabolic ability of alcohol, about an hour and a half after drinking, the alcohol concentration in the body will gradually decrease, and it will disappear after about four hours, and the alcohol in the blood will gradually drop to zero after about nine to twelve hours, well.

This varies from person to person, some people are faster, 5--6 hours are fine, and some people are slower, about 12 hours.

The decanting time is generally proportional to the ability of one's liver function to relieve hangover, and people with normal liver function can metabolize the alcohol content in their bodies about a few hours after drinking.

Everyone's constitution is different, and the time to digest alcohol is also different, if you drink alcohol, it is best to wait 24 hours before driving a motor vehicle.

Generally, it takes 15---25 minutes to decant the wine.

Individuals have different physiques and different degrees of drunkenness, some only need to sleep for a while, some need to sleep for one night, and serious need to sleep for two or three days.

Seven or eight hours is fine, if you have a boyfriend to help you.

The time of decanting depends on the amount of alcohol we drink, and there is the individual's physique, drink more boiling water after getting drunk, which can effectively neutralize the alcohol, so that the decanting will be faster.

How long does it take to decant wine? How long will it take for two people to do this? This girl who also has to learn for a day, and can do it in a few hours.

This varies from person to person, some people have better liver function and faster hangover, and some people have not very good liver function, so hangover is slow.

When you drink, it depends on your mood, no matter what, you have to drink for two hours. If you meet a close friend, you can drink for half a day.

It also depends on how much alcohol you drink.

It usually takes a night to sober up! Of course, it also depends on how much you drink, how drunk you are!

The length of decanting time depends on the age, variety and characteristics of the wine. Generally, young new sake is basically about half an hour in advance.

More complex are full-bodied red wines, which can be particularly tannic if they are stored for too short a period of time, and should be opened at least two hours in advance to allow the wine to be fully exposed to the air to increase aromas and accelerate ripening.

Red wines that are just ripening are usually half an hour in advance, to an hour, when the wine is full-bodied and full-bodied, and the best time to taste it is full-bodied.

Wine experts believe that the quality of wine changes quite quickly and elusively under the oxidation of the air, and the more time the wine is in contact with the air, the worse the texture of the wine, and if the decanting time is too long, the aroma of the wine will disappear.

What kind of wine needs to be decanted?

Not all wines need to be decanted. Many people tend to drink wine directly after opening the bottle, and as a result, they always feel that good wine is not good.

The reason is that the wine is generally "asleep" before the bottle is opened, and the wine is sealed under the cork, or in a closed oak barrel, in a dark cellar, because there is less contact with oxygen, the wine is prone to hydrogen sulfide, sulfur smell, SO2 smell and other odors.

These sleeping wines are like sleeping lions, which, although motionless, still cannot affect their strong nature. When you open a bottle of wine, its acidity and body are very strong and full-bodied, the tannins are firm, but the aroma is simple, and it is time to wake up the lion.

In general, red wine is poured from the bottle into the decanter.

The decanting time varies from 5 minutes to 2 hours. Usually, young red wine decants for about 1 hour, while some high tannins.

The red wine needs to be decanted for a longer time. It is worth noting that the aged red wine not only has to control the decanting time, but also has requirements for the method of pouring the wine, which can be summarized by tilting the decanter and letting the red wine pour slowly along the wall of the vessel, and then covering the wine stopper immediately after completion.

Decanting method. Decanting of young wines: For the decanting of young wines is simple and easy to operate.

The main purpose of decanting is to allow the wine to breathe fully, softening the wine through oxidation, making it more mature and round. After the wine is opened, the wine can be poured directly into the decanter, and the pouring speed can be fast and will not cause any harm to the wine. The time of decanting should be controlled for about an hour, do not use a decanter with a stopper, and make the mouth of the decanter open.

Decanting of old wines"For wines of a certain age, the process of decanting should be done with great care and care. Patience and gentleness are required. When the wine is poured into the decanter, close the cork immediately.

Before decanting, the wine should be left upright for about 2 days so that all the sediment in the wine is deposited at the bottom of the bottle, so that when the wine is poured into the decanter, the sediment is not poured into the wine. For the decanting of old wines, a candle is required, placed underneath the bottle, so that the position of the sediment in the bottle can be clearly observed and to prevent the sediment from being poured into the glass together.

Being drunk is a feeling that puts the body and brain in a state of discomfort, and once it starts to subside, people usually want to sober up as soon as possible. But how long does it take to decant wine?

First of all, the time spent awake depends on the concentration of alcohol. In general, it takes about 1-2 hours for an adult who consumes no more than 14 units of alcohol per week to regain consciousness. However, if alcohol intake exceeds this limit, the sober time will be extended accordingly.

Secondly, the duration of sober time also depends on individual differences in the drinker. Different people metabolize alcohol at different rates, and as a result, some people may take longer to become fully conscious.

Finally, how you sober up also affects how quickly the alcohol subsides. Methods such as drinking water, eating, resting, and breathing fresh air can all speed up the body's awakening, allowing the person to return to normal as soon as possible.

Sobering refers to the awakening of a person from a drunken state, the restoration of consciousness or the regain of self-control. In the natural state, the principle of hangover in the human body is to use oxygen to relieve hangover and achieve the purpose of sobering, which is the so-called oxygen to overcome drunkenness. Therefore, due to the difference in body constitution and amount of alcohol, the decanting time is also different.

Decanting: A process of alcohol metabolism in the human body, which can be divided into natural decanting and assisted decanting. Natural decanting is the natural metabolism of alcohol in the human body without any human intervention; Assisted decanting is with the help of some foods such as apple juice or wild tea from Damiaoshan or medicines such as abstinence lozenges to help shorten the decanting time and accelerate the metabolism of alcohol.

Ganoderma lucidum is used for decanting wine and is relatively safe. The "Compendium of Materia Medica" records that Ganoderma lucidum has the effect of detoxifying. Modern clinical research has shown that Ganoderma lucidum can remove toxins from the blood and play a role in repairing and nourishing damaged liver cells.

Studies have found that Ganoderma lucidum can help the human body quickly decompose ethanol dehydrogenase and acetaldehyde dehydrogenase, which can quickly decompose alcohol in the human body, and can make people wake up quickly and restore consciousness from a drunken state.

The most special thing about wine is its rich personality and vitality, from the time it grows in the barrel to the time it is bottled, it can remain alive for a long time, until the cork is opened, and it still needs to wait patiently for a while to let it breathe slowly in the air and slowly wake up. Aged wines are decanted to help the aromas to come out, while young wines can dissipate some miscellaneous flavors and make them more palatable. However, in fact, the miscellaneous smell of new sake can be removed by a slight shake of the glass, so not all sake needs to be decanted.

Generally speaking, liquor, new wine, and table wine based on fresh fruity aroma do not need to be awakened, and can be drunk immediately, and inappropriate "decanting" will even lose its fruity aroma; In addition, some old wines have reached the end of their lives, and they don't have the strength to wake us up again, so change the bottle to remove the slag, and then drink it as soon as possible. In addition, most wines generally need to be decanted for about 1 hour, but it is still not necessary to use a decanter, such as sweet white and noble rot white wines, it is best to open the bottle 1 hour before drinking, but only need to let the bottle stand upright and breathe. The more expensive the wine, the more attention is paid to decanting, if the good wine is not awakened, it is impossible to appreciate its complex aroma and smell, and instead it is replaced by a weak aroma and sour liquor; However, there are also those who hold the opposite opinion, believing that from the moment the bottle is poured out, every trace of aroma change should be cherished and tasted, and it is also a waste to let the complex aroma accumulated by aging disappear in the decanter.

The catabolism of alcohol in the human body mainly depends on the enzyme alcohol dehydrogenase and acetaldehyde dehydrogenase in the body. The former can remove the two hydrogen atoms from the alcohol molecule, making ethanol into acetaldehyde. The latter removes the two hydrogen atoms from acetaldehyde, so that acetaldehyde is decomposed into carbon dioxide and water.

In the general human body, the former enzyme exists, and the amount is basically equal. However, there are more people who lack the latter enzyme. The lack of acetaldehyde dehydrogenase makes alcohol unable to be completely decomposed into water and carbon dioxide, but continues to remain in the body with acetaldehyde, causing people to have drunken symptoms such as nausea and vomiting, coma and discomfort after drinking.

If a person has a lot of two enzymes, then he is quite powerful when drinking, if the first one is more and the second is less, then he drinks slow wine more powerfully, and if the second one is more and the first one is less, he is quite powerful in drinking urgent wine, if there are two less, then the amount of alcohol is not large, hehe.

Some people have an enzyme in their body called something that can break down alcohol, so some people don't get drunk after a thousand cups.