What s the deal with the redness of the egg yolk, is it normal for the egg yolk to be orange?

The redness of the egg yolk is usually closely related to the feeding method, and it may be that even if the feed is fed and the feed is added with strontium, lisu red, etc., resulting in the red state of the egg yolk, it usually does not affect the normal consumption and will not be too harmful to the human body, so there is no need to worry too much.

1. Chickens have to be fed by the way they are fed: if the eggs eaten are the eggs laid by wild chickens, the yolk is usually golden yellow, the nutritional value of eggs at this time is also relatively rich, containing nutrients necessary for the human body, with the development of society and the acceleration of social rhythm, environmental hygiene, most of the eggs that people eat now are artificially fed, and chickens are in a state of captivity, and then grown up through feed feeding, and too many additives will be added to the feed, such as lutein, When chickens eat a feed with more additives, the eggs that come out are usually reddish yolks.

2. Add strontium element and Lisu red to the feed: In order to promote the chicken's appetite and **, the color and brightness of the egg, the feed is usually added while feeding the chicken, and the strontium element and Lisu red are a colorant, so the yolk of the egg can be red, but there is not much harm to the human body, so it does not affect the normal consumption. In daily life, the diet should be diversified, and eggs can only be purchased after careful selection.

The egg yolk is very red should be related to the feed feed, and the normal addition of vitamins in the feed will also make the color of the egg yolk deepen, of course, it is not excluded that some illegal drugs may be added, and the specific reason needs to be determined by technical testing to the relevant departments.

The reason why egg yolks are red is that some of them are nutritious native eggs, but few of them are true nowadays, and most of them are made by adding a chemical agent (Sudan 3) to the chicken feed, which can dye the fat in the eggs orange-red. The so-called chai eggs are cage-raised, and 30 grams of Jiali Suhong are added per ton of feed, and the upper limit is 80 grams.

What is Galisin Red, Egg Yolk is a little red is Galisin Red, which is a pigmented feed additive that can change the color of the egg yolk within a few days after feeding chickens. Galisin red is the pigment of carrots, and there are clear regulations on the addition of garisin red to chicken feed at the national and international levels, and the allowable dosage is not more than 30 grams per ton of feed. However, what we have seen is that the producers and operators completely ignore the regulations on the amount of pigment added, which is indiscriminate.

At present, there is no scientific evidence to prove that this kind of added pigments, especially synthetic pigments, are very harmful to people.

In short, the color of the yolk of the real stupid egg is generally from golden to orange, if the color is too red, then you have to take a good look at the egg, whether it is artificially fed with added pigment feed. Now many people see very cheap stupid eggs sold on the market, in fact, they are not stupid eggs at all, but the color of the eggshell is similar to that of free-range stupid eggs, those eggs are cage-raised, and they should be called pink shell eggs exactly. It is difficult for ordinary people to distinguish a real or fake stupid egg from their appearance.

Normal.

The yolk of the egg is orange. The yolk is the yellowed part of the inside of the egg, as opposed to the white. Most of the protein in eggs is concentrated in the egg whites and egg membrane, while the rest of the nutrients are concentrated in the yolk.

The main components of egg yolk are protein, fat, about 48% water and 2% minerals, as well as a variety of vitamins. It is very beneficial to the growth of the human body.

The value of eggs.

Eggs are a highly nutritious ingredient that contains not only a lot of protein, but also phospholipids.

as well as vitelline, in addition, niacin.

and choline. and other nutrients that are beneficial to the human body.

In addition to this, eggs contain vitamins and trace elements.

Iron, calcium, potassium and other nutrients are also necessary for the normal metabolism of the human body, and people eating eggs can absorb and utilize these nutrients, which can make people's bodies stronger and healthier.

There may be two reasons for the appearance of blood-colored egg whites, one is the severe inflammation of the fallopian tubes caused by E. coli infection in the hens, and the other is the addition of problematic feed during the feeding process. Hens do not come to menstruation, the so-called "insect eggs", laying hens in the process of raising is impossible to feed all insects, can only be added to the feed of insects. If blood egg whites appear, members of the public are advised not to consume them.

There are 3 possible reasons why egg whites can turn red: the chicken is sick, the chicken has eaten the problematic feed, or the egg has gone bad after being stored for too long. Eggs are animal products, is an active substance, there are many uncertain factors, its preservation is very important, and at present, there are some non-standard places in the production of eggs, egg products do not need to be tested before marketing, these need to be gradually standardized by the industry.

Shop for eggs. Look at the shell: When buying eggs, pay attention to whether the egg shell is clean and complete, and whether there are small spots on the surface of the egg that are damaged and moldy.

Sound of shaking water: Fresh eggs shake so that there is no sound of water, and only when eggs that have been shaking for too long will appear when they are shaking.

Bubbles: Expose the egg to light, if there are large bubbles in the egg, it is not a fresh egg.

Buoyancy measurement: Put the bought eggs into the water, the fresh eggs will sink to the bottom, and the eggs that have been left for a long time will float.

The above content reference: Encyclopedia - Blood Eggs.

In educating the baby, we must educate the baby to study hard and raise the child. Developing self-discipline and then learning independently will be of great help to children in the future.

Not necessarily. appearedOrange-redThere are two possibilities:

If the pheasant is raised in a free-range environment, it is mostly fed on game, including some wild grasses.

Wild herbs, carrots, grasshoppers.

The eggs laid by pheasants who have grown up eating these feeds for a long time will have darker egg yolks.

If the chicken does not eat the above feed, but eats some feed with added pigments, it will also cause the egg yolk to be abnormal in color, and it may be harmful to the human body after eating.

Picking Tips:

Take a look at the light. Good eggs and bad eggs are not the same under the light. Good eggs are translucent, slightly reddish, and the yolk is clearly visible when it is exposed to light. Even in the bright light, the eggs still do not show light, and they still look very dim.

Shake it and listen to it. Gently shake the egg near the ear, if there is no sound, it means that the whole egg air chamber and yolk are intact, and the sound of water can be heard when the bad egg is shaken.

The yolk of a raw egg is red because the egg has been fertilized to form a fertilized egg, which can hatch into a chick. Fertilization forms a fertilized egg, which can hatch into chicks.

In general, the yolk of the egg has mutated, or the egg has been left for a long time. I couldn't eat it and turned yellowish-red. And then there's the eggs.

some process. There are signs of hatching. This is likely to happen as well.

The yolk turns red. There is also the fact that if the egg is left in one place for a long time, it will cause mutation and even expire.

I think the yolk of the raw egg is red, it should be a native egg, and the yolk is white, which should be a fodder-raised egg.

What's the matter with the yolk of a raw egg being red? It is estimated that such an egg may not become a chicken after other people's calligraphy and painting, and Dahua is full of blood.

What's the deal with the red yolk of raw eggs? It's the eggs that have gone bad.

It is also possible that some companies use hot water to wash eggs and disinfect, and it is cold in winter, so the water temperature will be adjusted higher, but it is accidentally adjusted...

However, the biggest possibility is that your old man has never eaten a good egg! Good eggs, the strength of the yolk film is relatively high, and the fresher the egg, the more porcelain the yolk film! The yolk will fall apart as soon as you touch it, and that kind of egg is the egg that is about to fall yellow!

If you shake the egg in your hand, you can hear the sound of water very clearly, and if you open it again, it will be yellow!

Aren't red salted duck eggs also red? That's because ducks that specialize in lobsters are raw, so the color of the yolk is related to the feed! Besides, is there a special one that feeds Sudan dyes to chickens?

Answer hello. Egg yolk redness is generally related to the feeding of chickens, in the feeding period of the feed, if some mineral elements are added, after the chicken eats, it will cause the egg yolk to turn red, if the chicken feed is added with chemical agent plus red color, it will also cause the egg yolk to turn red.

1. Add strontium: Strontium itself is red, and after adding strontium to chicken feed, the egg yolk will appear red. In general, the yolk of home-raised eggs will be slightly red. Strontium is not harmful to the human body, and such eggs can be eaten normally;

2. Add Grace Red: Gallisin Red is a chemical agent and an artificial color. When added to Jaris, the egg yolk can be made redder or yellower, and even the color of the chicken skin can be changed, which can make the chicken look healthier.

Chicken and eggs with added Gallie Red are not good for the human body, so you need to be careful not to eat eggs with Jarie Red as much as possible.

1. The egg yolk is red, which has a lot to do with the feed being fed, adding vitamins or natural pigments to the feed to increase the lutein in the egg, and the egg yolk will be red. 2. Add synthetic pigments or chemical additives to the feed fed to chickens, and force the egg yolk to turn red to pass off as native eggs, which will cause chronic poisoning if you eat too many eggs.

Don't worry too much.

If the egg yolk is slightly red, it is normal, but if it is red, there is a problem, it may be that the feed is added to the red garisin, so the egg yolk is harmful to the human body after use.

I think you should be yellow-red, but the reddish one is edible.

<>1. The egg yolk is red, which has a great relationship with the feed feed, adding vitamins or natural pigments to the feed to increase the lutein in the egg, and the egg yolk will be red.

2. Add synthetic pigments or chemical additives to the feed of chickens, and force the egg yolk to turn into red to pass off as native eggs, which will cause chronic and malary poisoning if you eat too many eggs.