Can you eat the flowers of the Chiban lotus? Can lotus petals be eaten

OK. Lotus, also known as lotus flower, lotus root. It is a plant of the family Lotusaceae.

The lotus is a perennial aquatic herb; The rhizome is transverse, hypertrophied, with enlarged internodes, with many longitudinal ventilation channels in it, and the nodes are constricted, with black scales on the upper and adventitious roots on the bottom.

Leaves rounded, shield-shaped, 25 to 90 cm in diameter, dark green on the surface, covered with waxy white powder, greyish-green on the back, slightly wavy on the entire margin, smooth above, veins below projecting from **, with 1 to 2 forked branches; The petioles are stout, cylindrical, 1 to 2 m long, hollow, with small spines scattered outside. peduncle and petiole equal or slightly long, also scattered with small spines; The petiole is cylindrical, densely barbed.

The flowers are solitary at the tip of the peduncle, above the water surface, the flowers are 10 to 20 cm in diameter, beautiful and fragrant; There are single-petaled, double-petaled, double-petaled and double-petaled flower types; The flower color has white, pink, crimson, lavender, yellow or intercolored; Lotus leaves oblong-elliptic to obovate, 5 to 10 cm long, 3 to 5 cm wide, tapering from outside to inward, sometimes becoming stamens, apex rounded and obtuse or slightly pointed, stamens numerous; The pistil is detached, buried in the inverted conical spongy receptacle, the surface of the receptacle has many scattered honeycomb holes, and after fertilization, it gradually expands and is called a lotus pod, and a small nut (lotus seed) grows in each hole; anthers streak-shaped, filaments elongated, born under receptacles; The columella is extremely short, and the stigma is apical; Receptacle (lotus room) 5 to 10 cm in diameter.

Nuts oval or ovate, up to centimeters long, leathery, firm, black-brown when ripe; The seeds (lotus seeds) are ovate or oval, up to centimeters long, and the seed coat is red or white. The flowering period is from June to September, and it blooms in the morning and closes at dusk. The fruiting period is from August to October.

There are many cultivars of lotus, which can be divided into three major systems according to different uses: lotus lotus, seed lotus and flower lotus.

The lotus flower is one of the oldest dicots and at the same time has some of the characteristics of monocots. The germ of the lotus flower is encased in scales, similar to that of monocots. From the perspective of the structure of the flower, the lotus flower has a layered perianth, the outer wheel sepal is flake-like, the inner wheel is petal-shaped, the stamens are numerous, the pistil is separate, and the pollen grains are single-grooved boat-shaped.

The stem of the lotus has obvious segmentation, and the underground stem nodes are full of fibrous roots. These are all characteristics of monocots. The buds of the lotus flower are mixed buds, and the lotus buds that people see are the top buds of the lotus root and the position of the axillary buds of each node.

There are two kinds of roots: seed roots and adventitious roots, and the taproot formed by the radicle of the seed is underdeveloped, and it is the adventitious root that plays a functional role. The stem of the lotus flower is the lotus root, which is the underground rhizome of the lotus flower, and is the organ for the lotus to store nutrients and reproduce. The flowers of the lotus flower are solitary, bisexual, and are composed of six parts: calyx, corolla, stamens, pistil, receptacle, and flower stalk.

The variety is diverse, and the colors are rich.

The lotus flower is an aquatic flower with stealing roots. Lotus root is a large underground stem of lotus flowers that grows horizontally in the silt. The cross section of the lotus root has many pores of different sizes, which are the air cavities formed by the lotus flower to adapt to life in the water.

This air cavity can also be seen in petioles and peduncles. There are also many tiny ducts on the stems that transport water, and thickened mucus-like lignocellulose is attached to the walls of the ducts. It has a certain elasticity, and when it is broken and elongated, many white connected silk appears.

This flower is not edible, it is generally used in the production and manufacturing of traditional Chinese medicine, if it is eaten raw, it is not good, and it is not very good to make tea.

Lotus petal function indications:

1. Promote blood circulation and stop bleeding, remove dampness and eliminate wind.

2. Treatment of hematemesis and wet sores.

Dosage: 1. Internal administration: grinding end, money;

2. Decoction soup. 3. External use: apply to the affected area.

The flowers of the lotus root can be eaten, but the taste is not very good, because the surface of the lotus petals has fine hairs, so the flowers of the lotus root are generally not used for eating.

You can eat it. Lotus flowers not only have high ornamental value, but the petals can also be eaten! I believe that many friends are surprised when they hear this, yes, there are many ways to make lotus petals, and the most famous way to eat is to fry lotus petals.

Preparation of fried lotus petals.

"Soft-fried lotus" is a dish with novel ingredients and beautiful dishes. It is made by bleaching the petals of fresh lotus flowers, wrapping them in egg white paste and frying them, and then sprinkling them with annatto. The color of the finished dish is light and elegant, white and red, and the food is soft and fragrant, sweet and refreshing. It is mostly used as a seasonal beet at summer feasts.

Ingredients: 5 large white lotus flowers, about 150 grams.

Seasoning: 100 grams of egg white starch, 50 grams of annattose, 1000 grams of pork oil (about 30 grams).

1) Choose a total of 30 petals of uniform size among the 5 lotus flowers, trim off the corners, wash them, and cool them on the plate.

2) Put the wok on medium heat, when the pork oil is burned until it is hot, hang a layer of paste on the egg white starch one by one, put it in the oil pan and fry it until it is soft, take it out, put it on a plate, and sprinkle it with rouge.

It's completely edible, and relatively speaking, it tastes relatively delicious, and can be fried with egg liquid.

Of course, you can eat it, because the flowers of the lotus root are nutritious, and it will slowly produce lotus seeds.

Of course, the flowers of the lotus root can be eaten, and they are also very nutritious and will not be harmful to the body.

Can you eat the flowers of lotus root? The flowers of the lotus root are not allowed to be eaten. You can eat your own lotus root.

The flowers of lotus root can be eaten, and it is best to make tea after drying, which is still good for health.

The lotus flower can also be eaten, but its nutrition is not very good, so the people are not. Eat it too often.

The flowers of the lotus root can be eaten, and the flowers of the lotus root can be picked and eaten.

The flowers of the lotus root are also lotus flowers, which can be eaten and are non-toxic; But the taste may not be very good, and I don't have the habit of eating lotus flowers.

The lotus root flowers are edible, the lotus leaves and lotus roots are edible, and the whole body of the lotus is a treasure.

The flower bones of the lotus root can be eaten. The lotus root flower bone is called Hanlian, the blooming flower is called hibiscus, and the fruit is called lotus - the name lotus is taken from the meaning of the lotus seeds in the lotus canopy.

You can't eat a good flower, but it's okay if you accidentally get it, but this flower is not delicious.

The flowers on it are edible, and the petals of the lotus flower can be eaten.

The flowers of the lotus root should not be edible, but its lotus seeds can be eaten.

I have never heard of the flowers of lotus root, but you can make lotus leaf tea, fresh lotus leaf tea.

Isn't the flower of the lotus root a lotus?

Lotus flowers can be included in the dish.

Lotus petal function indications:

1. Promote blood circulation and stop bleeding, remove dampness and eliminate wind.

2. Treatment of hematemesis and wet sores.

Dosage: 1. Internal administration: grinding end, money;

2. Decoction soup. 3. External use: apply to the affected area.

The flowers of water lilies are edible, but generally no one eats them.

The lotus flower has more effects and functions, and the lotus seeds that grow contain more nutrients to supplement the body. It can play a role in dispersing stasis and stopping bleeding, and has a good effect on bruises. The leaves of the lotus flower have the effect of clearing heat and dampness, clearing heat and detoxifying, and can also cleanse the stomach and intestines, which is conducive to the discharge of fat, which can play a leading role.

Lotus can also beautify and nourish the skin, which is better for ** and can make **luster. Lotus seeds have many effects, and they can also nourish the heart and kidneys.

1. Efficacy and function 1. Supplement nutrition: The lotus seeds grown from the lotus flower are more precious food, containing more nutrients, which can nourish the body and replenish nutrients for the body. 2. Dissipate stasis and stop bleeding

It can play a role in dispersing stasis and stopping bleeding, has a good effect on bruises, and can use fresh lotus, and the effect is also relatively obvious.

3. Clearing heat and detoxifying: The leaves of the lotus flower can have the effect of clearing heat and dampness, clearing heat and detoxifying, which can help to discharge toxins in the body, which is good for physical health, and can also clean the stomach and intestines, which is conducive to the discharge of fat, so as to achieve the best effect. 4. Beauty and beauty:

Lotus can also beautify and nourish the skin, which is better for **, can make **luster, and play a role in nourishing**.

5. Nourish the heart and kidneys: lotus seeds have more effects, and they can also nourish the heart and kidneys, which are good for the heart and kidneys.

2. Can you eat lotus flowers in addition to medicinal effects, it can also be eaten, it has lotus seeds, lotus roots, leaves, petals can be eaten, but the way to eat is different, edible is very extensive. The general population can almost eat it, but patients with **itching diseases and eye congestion should not eat it, as it may cause physical discomfort if eaten.

Morphological characteristics of nasturtium.

The plants are clustered with horizontal rhizomes. The pseudostem is short, less than 60 cm high, about 15 cm in diameter, and has a persistent leaf sheath at the base. The leaves are oblong, up to a metre long, about 20 cm wide, acutely pointed at the apex, nearly rounded at the base, symmetrical on both sides, with white powder.

Inflorescences erect, born directly on pseudostems, densely bulb-shaped, 20-25 cm long, bracts dry membranaceous, yellow or pale yellow, with 2 rows of flowers of 4-5 flowers each; The tepals are ovate-oblong, with 5 (3+2) lobes at the apex, slightly concave at the apex and short pointed at the indentations.

The berries are triangular ovate, about 3 cm long and about cm in diameter, densely hairy on the outside, and the fruit contains many seeds; The seeds are large, oblate spherical, 6-7 mm wide, black-brown or brown, smooth, with a large, white seed umbilicus on the ventral surface.

The efficacy and function of the nasturtium.

Sexual taste] bitter taste; Astringent; Cold.

Guijing] large intestine meridian.

Indications] stop band; Hemostasis. Main leucorrhoea; Leakage; Blood in the stool.

"Southern Yunnan Materia Medica": Treat women's leucorrhea and red collapse for a long time, and blood in the large intestine. If the hemorrhage is going to get rid of it for a long time, it can also be fixed with it.

Usage and dosage of nasturtium.

Internal: decoction, 10-15g.

The taboo of eating nasturtium.

Appropriate amount of medication. Is the earthy nasturtium poisonous.

Innocuity. Legend has it that when the Buddha was born, every step he took would give birth to a golden golden lotus, which is the golden lotus of the earth. In fact, the nasturtium is also edible, and the petals of the nasturtium are opened, leaving the innermost white part to be edible.

Ground Chung Golden Lotus.

Musella lasiocarpa (Franch.)) c. y. wu ex h. w.li) is native to Yunnan, China, and is a specialty flower in China.

The axils of the leaves of the false stem are real small flowers, fragrant, delicate, yellow and green, adding a delicate beauty, and the flowering period is as long as half a year.

Diyong Golden Lotus is designated as one of the "Five Trees and Six Flowers" by Buddhist monasteries, and it is also the embodiment of goodness and a symbol of punishment of evil in Dai literature. Yunnan folk also use its stem juice to relieve hangover, detoxification, make hemostatic drugs, and now the Beijing Botanical Garden tropical greenhouse has introduced and cultivated this beautiful plant.

Scientific name in Chinese. Ground Chung Golden Lotus.

Latin scientific name. musella lasiocarpa (franch.) c. y. wu ex h. w. li

Another name. Thousand-petal lotus, ground golden lotus, inverted gold steel.

Ground Chung Golden Lotus.

Chinese scientific name: Diyong Golden Lotus.

Latin scientific name: Musella lasiocarpaSynonyms: thousand-petaled lotus, golden lotus, inverted golden steel.

Ground bamboo shoots: Lamiaceae ground bamboo shoots are wild plants, also known as large grass stone silkworms, etc.

You can eat it. Pick the withered flowers, and put them in the soup pot of shredded meat after a little thing, and it becomes sweet. Sticky delicacies. Because epiphyllum flowers have the characteristics of several or even dozens of flowers blooming on the same day, they must be picked and dried in storage, so as not to destroy the heavens.

Medicinal part of epiphyllum: Mainly used flowers, young stems can also be used as medicine.

Epiphyllum collection and processing: young stems can be harvested all year round; Flowers are harvested at night during the flowering season. Fresh products are mostly used for young stems; Flowers are dry, fresh and can be. Dried products are usually dried at the night of flowering, when the flowers have just opened or are about to open, and are dried by dehydration method for later use.

Epiphany: Slightly cold and sweet.

Meridians: lungs; Heart Sutra.

Main ingredients of epiphyllum flowers: The flowers contain gelatinous substance. Sugars.

Epiphany efficacy: Indications - pulmonary fever cough; tuberculosis; Hemoptysis; Leakage; Palpitation; Insomnia.

Has soft stool detoxification. The effect of clearing heat and relieving asthma. Indications for colorectal fever.

Constipation, blood in the stool. Sores. Pneumonia.

There are streaks of blood in the sputum. Asthma, etc. The flower has a strong effect, and also treats high blood pressure and hyperlipidemia.

Usage: It can be boiled in water or stewed with red meat, and can also be served with fresh honey. Stewed red meat is usually added with rice wine, half with water; Or add a raw place.

Huai Shan and cassia shared.

Contraindications: Do not take fresh juice if you have a cold stomach.

Toxicity: Non-toxic, but should not be taken for a long time.

Counterfeiting: It is easy to be confused with the triangular lotus.

Efficacy classification: heat-clearing medicine; Antitussive.

Dosage: Internal: decoction, 9-18g. Source: Chinese Materia Medica