The practice of vegetarian fasting, ask for some vegetarian dishes and practices

Luohan vegetarian food. <>

Ingredients: Carrots: 50 grams.

Snow peas 50 grams.

Soak 50 grams of black fungus.

Winter bamboo shoots 80 grams.

Soak 50 grams of good yuba.

4 mushrooms of 100 grams.

Seasoning: Light soy sauce 10g.

Vegetarian oil consumption 7 grams.

3 grams of sugar.

Vegetable powder 1 gram.

Starch 2 grams.

40 grams of water.

Salt 2 grams of the preparation of Luohan vegetarian fasting.

Prepare the dishes. 1.Yuba is soaked in cold water one day in advance.

2.The fungus is soaked in advance, or fresh fungus.

3.Snow peas to remove the gluten line at both ends.

4.Carrots cut into diamond-shaped slices.

5.Cut the bamboo shoots into diamond-shaped slices.

6.Slice the mushrooms.

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Boil the bamboo shoots in boiling water for 3-5 minutes and add 1 gram of salt.

Cook and set aside.

Boil black fungus and yuba in boiling water for two minutes, then add carrots and snow peas, and cook for one minute.

Scoop up and set aside. <>

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Shredded ginger in a frying pan, stir-fry until fragrant, and remove the shredded ginger according to personal taste.

Put the mushroom slices in your mouth and stir-fry until the water vaporizes.

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Add the other cooked dishes and stir-fry together.

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Add the seasoning. Stir-fry.

Reduce the juice over high heat and add 2 grams of salt.

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Remove from pan and set aside. <>

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Tips: Soak yuba in cold water.

Winter bamboo shoots are relatively crispy, so be careful when cutting them.

Method 2: The practice of Luohan vegetarian fasting.

Wash and slice for later use.

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Soak in warm water and drain.

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Soak in warm water and drain.

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Heat the oil in the pot, slightly more oil, eat oil for vegetarian dishes, fry winter bamboo shoots and carrots first, and remove the astringent taste.

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Add the mushrooms and stir-fry the sliced shiitake mushrooms.

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Fungus, yuba, daylily stir-fry.

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Finally, add the horseshoe slices.

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Add water to submerge the ingredients, add salt, sugar, dark soy sauce, light soy sauce, and bring to a boil over high heat.

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Bring to a boil and add the cut oil gluten.

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In the next noodle, Luohan Zhai directly makes braised soup noodles.

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1.Broccoli cut into small pieces, wash and soak in salt water for a while, after the lotus seeds are soaked, the lotus seeds are picked off the middle core with a toothpick, the white fungus and black fungus are washed and torn into small pieces after soaking, the lily is peeled and washed, the lotus root is peeled and cut into slices, the ginkgo biloba is washed, the sweet beans are removed from the head and tail, and the carrots are cut into knife flowers for later use. 2.

Xianhuai judged that the broccoli flying water, Chong Song net pot put a little oil, add broccoli, salt, mushroom powder, seasoning and stir-fry out of the pot, put it on the plate around the edge. 3.Put lilies, lotus seeds, ginkgo, white fungus, black fungus, lotus root, sweet beans, and carrots into the pot and fly water.

4.Put a little oil in the net pot, add the raw materials of flying water, stir-fry for a while, put in a little water, lead key, add salt, mushroom powder to adjust the taste, stir-fry for a while, hook a little thin thickener, take it out of the pot and put it into the plate.

You can try the fragrant fried bean sprouts.