Is there any special process for Xifeng wine?

Xifeng brewing process characteristics: Xifeng liquor has obvious differences from the aroma characteristics of other aromatic liquor in many aspects, such as fermentation container, fermentation cycle, koji-making process, distillation method, storage container, storage time, blending ratio, etc., thus laying the technological foundation for the vertical type of Xifeng liquor. At the same time, the aroma characteristics and unique style of Xifeng liquor were analyzed, and more than 70 trace components of Xifeng liquor and their quantity ratio relationships were analyzed, so as to effectively prove that Xifeng liquor is neither a fragrant liquor nor a strong aroma liquor based on scientific theory, and its style is unique and should be called"Fengxiang type"The style characteristics of Xifeng wine when tasting:

The main aroma components are ethyl acetate, ethyl caproate and isoamyl alcohol, and the wine quality is characterized by colorless, clear and transparent, mellow and elegant, sweet and refreshing, and the flavors are harmonious. The tail net is long. That is, clear but not light, thick but not drunk.

It integrates the advantages of fresh fragrance and strong fragrance. Ethyl acetate is the main ester, supplemented by a certain ethyl acetate aroma. Features:

Clear but not light, thick but not bright, colorless, the entrance highlights the mellow thickness. It's strong, but it's not violent, and it's clean and refreshing.

Inherit the soy sauce wine technology, promote the drinking culture, and let the soy sauce wine fragrance the world!

Of course. Xifeng Liquor inherits the traditional craftsmanship of 3,000 years of uninterrupted generational inheritance, especially the "Sealing of the Sea of Wine" process, which is another unique door of Xifeng Liquor in addition to the "Fengxiang type".

1. Xifeng and Xifeng wine are not a type of wine.

2. Xifeng Liquor was a very famous liquor brand in the past. In the last century, Xifeng liquor was no less famous than other famous liquors such as Moutai, Wuliangye, Luzhou Laojiao, etc., and occupied a place in the market of high-end liquor.

3. Xifeng is an "OEM wine", which is also called "group wine" in some places, and there is a popular method called "dealer wine". It is some well-known big distilleries in the town, and the stupid stalls are authorized to relatively large distributors, and these dealers can produce liquor on an OEM basis, and the name can be relatively close to this big brand.

4. For example, the authorized distributors of Xifeng Liquor, the OEM liquor they produce is generally called "Xifeng".

Xifeng liquor is produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, and is one of the four famous liquors in China.

Xifeng liquor belongs to the phoenix-flavored liquor, which is made of grain as raw materials, and the liquor is clear and transparent, fragrant and delicate, clear but not light, strong but not bright. Xifeng liquor is a typical representative of China's "Fengxiang liquor", which is made of grain as raw material, through solid-state fermentation, distillation, storage and blending, with the unique style of "Fengxiang liquor", and belongs to the compound flavor type of Daqu liquor.

Xifeng liquor has the unique style of "phoenix fragrance type" liquor, clear but not light, strong but not gaudy, and is praised by the world for its unique style of "mellow and elegant, sweet and refreshing, harmonious taste, long tail" and "no head, no dry throat, and pleasant aftertaste". It integrates the advantages of light fragrance type and strong fragrance type, and the aroma and taste, head and tail are consistent with the tone, and it belongs to the compound fragrance type of Daqu liquor.

The characteristics of Xifeng liquor are: colorless, clear and transparent, fragrant, sweet, delicate, sweet, mellow and plump in the mouth, fruity aroma, long tail clean taste, loved by those who like to drink strong liquor.

Wine

Harmful substances in wine, including fusel alcohols, aldehydes, ketones, lower organic acids, carbamates, etc., have a great impact on human health, and are often the key substances that determine the quality of wine.

The same small amount of functional ingredients such as esters, polyphenols, amino acids and peptides, vitamins, minerals, carbohydrates, and other animal and plant extracts in wine are becoming more and more concerned and have become the secret of the wine brand war**. Strengthening scientific research in the process of alcohol production and consumption is the key to promoting the revival of Chinese wine culture.

55 degrees green bottle Xifeng wine is good.

I've been selling alcohol for more than ten years.

They all drink 55 degrees.

55 degrees is the wine used in the evaluation of famous wines of Xifeng wine.

A model of Fengxiang liquor.

The package has "Chinese Famous Liquor" on it

45 degrees is produced in recent years.

The body has changed.

The packaging does not dare to print "Chinese famous wine" and print "Chinese Xifeng" for the mixed vision.

If you agree with me.

Please give me one.

Xifeng wineIt is one of the ancient famous liquors in China, produced in ShaanxiFengxiang CountyLiulin Town.

Fengxiang was called "Yongxian" in ancient times, folklore is the place where the phoenix grows, the Tang Dynasty to Germany two years to promote Fengxiang as the house, people called "Xifu Fengxiang". Hence the name Xifeng wine. Xifeng Group covers an area of 1,300 acres, and the sales revenue of liquor is about 3 billion yuan.

Xifeng culture. Fengxiang, the origin of Xifeng wine, was called Yong in ancient times, and was the birthplace of Yanhuang culture and Zhouqin culture and a famous wine town in China, with a very rich cultural accumulation. The 6,000-year-old wine utensils unearthed in this area officially opened the curtain of the history of Chinese wine culture, there are more than 20 Yangshao cultural sites, more Longshan cultural sites, the excavation of the tomb of Qin Gong caused a sensation in the world, Yongcheng ruins and Su Dongpo.

The East Lake Garden and other places of interest built when he served as Fengxiang are well-known at home and abroad.

According to the Yin Guang Fang Ding inscription in the late Yin Shang Dynasty and the Fang Ding inscription in the early years of the Western Zhou Dynasty, it was produced here 3,000 years ago"Qin wine"(that is, Xifeng wine, named because it is produced in Yongcheng, Qindi) became the royal wine. During the Tang Zhenguan period, Xifeng wine was available"Open the altar for ten miles, and there are three drunk families next door''reputation. In the Ming Dynasty, Fengxiang territory"Burning workshops are all over the place, and the city is full.

Fragrance", the winemaking industry is booming, and passers-by are often crossing"Smell the park, smell the fragrance and dismount", to taste Xifeng wine for pleasure.

At the end of the Qing Dynasty, Xifeng wine went overseas. In 1915, Saifeng was awarded Panama.

The gold medal of the competition is famous in five continents.

Xifeng liquor is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengjiu, which is a local traditional liquor and one of the four famous liquors in China.

The area is located in Fengxiang County, Shaanxi Province, in front of the alluvial fan skirt of Beishan, the altitude is about 930 meters, the thickness of the loess cover layer is more than 100 meters, the soil quality belongs to the soil in the yellow cotton soil, which is suitable for the growth of fermentation tanks and crops. It belongs to the semi-arid warm temperate monsoon climate, with an average annual temperature and an average annual precipitation of 600 mm. The four seasons are sufficient, and the temperature difference between day and night is large, so that this area has formed a unique microbial community, providing a unique natural ecological environment for the brewing of Xifeng liquor.

On September 24, 2003, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China officially approved the implementation of the protection of the origin of Xifeng Liquor and announced it to the whole country. In May 2004, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Committee of the People's Republic of China issued the national standard for Xifeng Liquor, a product protected by the region of origin, which was officially implemented on July 1.

The scope of protection of the origin of Xifeng liquor is limited to the scope approved by the administrative department of quality supervision, inspection and quarantine of the State in accordance with the "Provisions on the Protection of Geographical Indication Products": east longitude 107°16 36 -107°19 58, north latitude 34°32 14 -34°33 43.