Pure grain solid state fermented liquor on the trademark of Fenjiu, now there are only a few in Chin

Pure grain solid-state fermentation is produced by using a completely traditional wine-making process, using grain as raw material, adding koji after crushing, naturally fermenting in a mud pond or clay tank for a certain period of time, and distilling at high temperature. In the production process, there are certain requirements for modern physical and chemical analysis procedures such as material selection, production water, koji-making process, number of cellars, solid-state fermentation, distillation, storage, blending, and filling. The biggest difference between solid-state fermented wine and alcohol-blended wine (blended wine) should be the difference in system.

In fact, the solid-state fermented wine is a sol composed of higher esters as the core, supplemented by many trace components, reflecting the inherent rich compound aroma, and the prepared wine is a simple and limited ethanol aqueous solution of low carbonate alcohol, giving people a floating, frivolous floating fragrance or a single ester fragrance. The same glass of wine volatilizes under the same conditions, and the prepared wine becomes bland and tasteless, while the solid wine only slightly weakens the aroma, which shows the pulling effect of the system. Whether it is yellowing under alkaline heating conditions, or turbidity and loss of light at low temperature, it is a chemical or physical phenomenon of solid wine under specific conditions, while blended wine does not

I don't understand your question, if you want to recommend good wine, you can buy Guyangkang grain wine, this is a real zero-added pure grain wine, the entrance is full and mellow and soft, and the price is reasonable, it is a rare high-quality liquor on the market, which can be purchased on JD.com.

Fenjiu is brewed from pure grain, Fenjiu uses high-quality sorghum barley as raw materials, and the production adopts traditional production methods, using the traditional process of fermentation and steaming in the ground tank, which has a long taste, strong wine flavor and endless aftertaste.

Fenjiu is a traditional Chinese liquor and a typical representative of fragrant liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft mouth, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

The brewing of Fenjiu is a saccharification starter made of barley and peas from the "handful of grasping sorghum" in the Jinzhong Plain, and the unique brewing process of "steaming and secondary clearing" is adopted.

The Xinghuacun liquor is clear and transparent, fragrant and fragrant, fragrant, sweet, mellow and refreshing. The master's perception plays a crucial role in the brewing process, such as koji-making, fermentation, and distillation, which are highly empirical skills.

For thousands of years, this skill has been passed down from generation to generation through oral guidance and mentorship, and has been continuously innovated and developed, and it still plays an irreplaceable key role in the process of modern Fenjiu brewing.