Why don t Chinese like to eat steak the way Westerners eat steak, but prefer to stir fry beef?

Confucius said that "you don't get tired of eating, you don't get tired of fine", and the idiom "Jin Xin Yuguan", where "Guan" refers to sashimi! Confucius said that the thinner the cut of the fish belly, the better, and the golden jade is the golden ginger with the thin cicada wings and the beautiful jade fillet, which is the praise of the court cuisine. To this day, Teochew Yusheng and Shadeoyu still retain this practice very well, and Japanese sashimi and sushi have actually evolved from our raw food culture.

The real reason is that the use of cattle in ancient times determines the characteristics of cattle breeds, which affects the orientation of Ren. For a long time in our country, China's cattle have always thought that the main purpose is to serve, cattle are used as the labor power of farming, and from time to time it is forbidden to eat cattle, for example, the Western Zhou Dynasty has "princes are not allowed to kill cattle without reason", the Tang Dynasty has "official and private horses and cattle, for the use of heavy, cattle for the foundation of farming, horses are Zhiyuan for the army, so the killer is a year and a half. "And the sentence "cattle are the foundation of farming" has been a good illustration that in ancient China, the breeding orientation of cattle was to be more able to farm, not to be more delicious.

Once the breeding orientation of the cattle breed is for the purpose of farming, it will lead to a "muscular" development. Not only that, but steaks often use the long dorsi muscle and loin (eye meat, sirloin, filet) on the back, all because this position is not stressed and does not move.

It is not because of who is superior or inferior in cooking skills, nor is it because there is an excellent and inferior food culture, but in fact, under the background of humanities and history, under the basic conditions of people's decision on ingredients, they choose different cooking orientations according to the local system, so that the ingredients can become more delicious at that time, and that's it. Moreover, the choice of cooking is never absolutely biased, for example, Chinese food likes to use beef stew, and there are also famous stewed meat dishes abroad, such as French Burgundy red wine beef stew, which generally uses beef cheek meat, which is also rich in connective tissue and is very suitable for stewing; For example, there are semi-cooked steaks abroad, whole raw tata, and Yibin raw beef in China.

The key to cooking is to handle the ingredients reasonably, rather than discussing them in different ingredients and contexts - the level of different recipes of similar ingredients, the same cow's thigh meat and loin meat are very different, not to mention the different breeds of cattle? If you have to stand on the high level of Chinese food, you have to suck the high-end of Western steak, and you have to complain that the braised beef is not up to the grade, in fact, you are just satisfying your little "self-esteem" or "vanity".

Because the Chinese broke away from the life of Ru Mao drinking blood thousands of years ago. If you look closely, you will find that Chinese rarely eat raw food.

Because Chinese like to eat cooked food, while Westerners like to eat steak half-cooked, which tastes better, so Chinese still like to eat fried beef.

Because each country has its own eating habits, the Chinese prefer to stew the meat rotten, while the West prefers the seven-ripe beef, which is more tender, soft and delicious.

There is a word called inertia, and people are the same, they have always loved to eat fried beef, so until now, they have also maintained this habit, and in addition, cooked beef, it is very safe to eat.

In foreign countries, many people regard steak as a staple food, but why don't we like steak as a staple food here? I think that on the one hand, beef is very expensive, and on the other hand, we are used to our own diet, so we feel that the steak is not delicious, so I will explain it to you in detail. <>

1. Beef is very expensive and ordinary people can't afford it.

We generally think of wheat and rice as staple foods, because we have a lot of foods made from wheat and foods made from rice. And beef is very expensive on our side, and the normal money to buy a pound of beef can buy more than 40 pounds of rice, so beef is very expensive, and ordinary people can't afford to eat it at all, let alone treat steak as a staple food. In addition, there was not enough wheat and rice to eat, so the beef was not enough to eat, so steak has never been used as a staple food.

2. The eating habits are different, and I feel that the steak is not delicious.

Although we don't take steak as a staple food, but now people's living standards are constantly improving, some people will choose to go to restaurants to eat beef during holidays, but they rarely go to eat steak, this is because of the difference in eating habits, in the development of thousands of years of civilization, we are used to eating our own food, including food made of rice and wheat, and not used to eating steak, even if we occasionally eat beef, it is also fried beef and the like, not steak, After a period of development, Westerners prefer to eat steak, and we prefer to eat food that fits our eating habits, so we don't think of steak as a staple food. <>

All in all, the reason why we are not accustomed to steak as a staple food, on the one hand, is that the food is not quiet and often less before, and the average person takes Xiaola Huimai and rice as the staple food, because these things are sufficient, and beef is very scarce, and it is very expensive, and most people can't afford to eat it at all, so it is even more impossible to be a staple food, on the other hand, people's eating habits are different, and people prefer the practices that suit our eating habits, so they may often eat beef, but they will not often eat steak.

In the eating habits of the Chinese, rice noodles are used as the staple food, and steak and jujube will be regarded as the staple food, which is completely different from the Western eating habits.

Because in ancient times, cattle were labor that cultivated the fields and could not be eaten casually, so Chinese were not accustomed to using steak as a staple food.

Many Chinese people are not used to eating steak, and feel that eating steak is too troublesome, too particular, and it is not too delicious, and it is very expensive.

It is true that I prefer to eat steak, but other milks are also marinated or air-dried or sun-dried, and are not thrown away, but are made into different forms of beef products.

I think so, the rest of the meat will be eaten as well, just not for steak.

Westerners don't just like to eat steak, there are also lamb chops, and they love all kinds of pork chops. I don't know, but there are various ways to use it.