Ask, what other delicacies are there in addition to moon cakes during the Mid Autumn Festival?

I think it's still hairy crabs and salted duck eggs. In our hometown, we must eat hairy crabs and salted duck eggs during the Mid-Autumn Festival every year.

Lotus root box, cut the lotus root into slices, but do not cut off, sandwich the meat filling in the middle, wrap the noodles outside, and then put oil to fry until golden brown, similar to the "eggplant box" method, but the taste is different.

Snails and hairy crabs, everyone understands this, around the Mid-Autumn Festival, it is the time when the snails are plump and the female crab roe is plump, drinking osmanthus wine, eating river fresh, chanting small poems, and a beautiful thing.

Nanjing people must eat Jinling's famous dish osmanthus duck. "Osmanthus duck" should be marketed when the osmanthus is fragrant, fat but not greasy, delicious and delicious. After drinking, you must eat osmanthus duck with a small sugar taro, poured with cinnamon syrup, the beauty is needless to say.

Osmanthus cake has a history of more than 300 years, is a delicious cake made of glutinous rice flour, sugar and honey osmanthus as raw materials, and is a traditional snack with Chinese characteristics. It has a long history, delicious and refreshing, simple to make, and a variety of varieties to meet people's various needs for taste.

The Mid-Autumn Festival is a traditional festival in China, and people often have the customs of admiring the moon, eating moon cakes, and drinking osmanthus wine on the day of the Mid-Autumn Festival. The Mid-Autumn Festival is also a day for Chinese people to get together, and the food they eat is more and more diverse and hearty. Osmanthus flowers come in pale yellow and orange colors, and they are soaked in wine bottles and float on the wine, which is very beautiful.

The brewed osmanthus wine is a clear pale yellow color, wafting a sweet fragrance, and drinking two glasses of osmanthus wine during the Mid-Autumn Festival may be one of the most wonderful things in autumn.

Osmanthus duck is a must-have food for the Mid-Autumn Festival in many Jiangnan areas, fat but not greasy, many families still cook by themselves, and you can also feel the taste of reunion in the process of cooking.

When I was a child, I had to make glutinous rice cakes every year in the Mid-Autumn Festival, which was more important and lively than moon cakes in the eyes of children. The steamed glutinous rice is put into a round stone jar (called a nest in the Chongqing dialect) and beaten vigorously with a smooth wood called "baba stick" in the Chongqing dialect until the glutinous rice is completely rotten, and the glutinous rice is almost formed. The freshly baked glutinous rice dumplings are still hot, dipped in soybean flour and sugar, soft and glutinous and sweet, this is the most lively time in the Mid-Autumn Festival in memory.

Nowadays, almost no one makes glutinous rice cakes, and they all buy ready-made.

Every year in the Mid-Autumn Festival, the crab roe is full of fat, which is the best time to taste it. For dinner during the Mid-Autumn Festival, you still have to add a fried crab.

Red pomelo, white pomelo, Vietnamese pomelo, which one do you prefer? I have these kinds at home, I am a little tired of eating moon cakes, and eating a few pieces of grapefruit at this time will have the effect of relieving greasy and helping digestion.

When my family celebrates the Mid-Autumn Festival, they usually stew a local old hen, and then buy some mooncakes and snacks, which has basically been the case every year for so many years.

Eating water chestnut during the Mid-Autumn Festival is said to make children grow smart and smart.

Chestnut, like taro and water chestnut, is also a must-eat snack in the Mid-Autumn Festival.

Grapefruit is an indispensable fruit for the Mid-Autumn Festival, and it is the best season for pomelo to be eaten before and after the Mid-Autumn Festival, and it is a pity to miss it; Second, the grapefruit is large and round, symbolizing "reunion".

Glutinous rice cake is a kind of token, holy food, in August Mid-Autumn Festival, eating glutinous rice cake and admiring the moon activity is a metaphor for family unity and happiness, auspicious wishes.

The traditional Mid-Autumn Festival is to kill a chicken, eat some moon cakes, and make some sugar cakes to eat. But now the conditions are getting better and better, and as long as you want to eat, you can have everything.

Personally, I feel that every place in the Mid-Autumn Festival has different local food, such as in Xianyou, the Mid-Autumn Festival will eat oyster cakes. Oyster cake is made with oysters, sweet potato powder, cabbage, salt, soy sauce, stirred with water, boiled in oil, and fried in oil.

It's coming soon to the Mid-Autumn Festival, a traditional festival in our country. On this day, families will gather for a reunion dinner and then admire the moon together. There are many special delicacies during the Mid-Autumn Festival, and one of the most important is mooncakes.

Every family eats mooncakes together on a day to symbolize reunion. There are many types of moon cakes, and our most common ones are five kernels, bean paste, egg yolk, and lotus paste. Of course, there are a lot of fruity and tea-flavored mooncakes now, but my favorite is the five-kernel mooncakes.

In addition to moon cakes during the Mid-Autumn Festival, what other solar term delicacies can be eaten? Today we will take a look to see if there is your favorite food.

1. Hairy crabs.

The Mid-Autumn Festival is also the season for the harvest of hairy crabs, and the hairy crabs in this season are very delicious. Hairy crabs happen to be on the market around the Mid-Autumn Festival, and ** is not very expensive, so this time is the best time to eat hairy crabs. If you like to eat, don't miss it.

2. Ducks. Eating duck during the Mid-Autumn Festival is a traditional custom of Nanjing people, and the duck at this time is the fattest time after a summer of nourishment. Duck meat has a nourishing effect, and it will not get hot if you eat too much. There are many ways to eat duck, roast duck, salted duck, fried duck, stewed duck, these are the delicacies that Nanjing people love to eat.

3. Osmanthus cake.

In August, the osmanthus is fragrant, and eating a few pieces of osmanthus cake during the Mid-Autumn Festival is particularly in line with the artistic conception. The osmanthus cake has a soft texture and a delicate taste, which is suitable for all ages. However, osmanthus cake belongs to the snacks in the south, and we eat relatively little in the north.

4. Edamame peanuts.

Boiled edamame peanuts in salted water, this is also an indispensable dish on our Mid-Autumn Festival reunion dinner table. Peanuts and edamame are freshly picked, cooked with some ingredients, salt, and dried chilies. This dish is the best side dish to accompany the wine, and the chicken and fish meat can't compare.

5. Harrow. In some areas in the south, there is a custom of eating glutinous rakes during the Mid-Autumn Festival. Put the steamed glutinous rice in a stone mortar and beat it repeatedly to make a soft and sticky glutinous rake. The glutinous rake can be dipped in brown sugar water and eaten, which is very sweet. The uneaten harrow can be stored for a long time when it is dried.

The festival delicacies of the Mid-Autumn Festival include betel nut taro duck, Shandong wheat arrow, Shaanxi flower bun, melon fruit, duck, grapefruit, crab, lotus root, osmanthus duck.

Water chestnut, eaten water chestnut during the Mid-Autumn Festival, is said to make children grow smart and smart. Most ways to eat water chestnut are to cook water chestnut in water (or salt water) and then peel the shell and eat it as a snack; You can also boil the shelled water chestnut and rice into salty white gruel, and after eating the sweet and greasy moon cakes, drink a bowl of water chestnut porridge, and remove a lot of greasy in the stomach on the spot.

Chestnuts, as soon as the autumn coolness rises, the aroma of sugar-fried chestnuts begins to waft on the streets. Chestnut, like taro and water chestnut, is also a must-eat snack in the Mid-Autumn Festival.

Grapefruit, pomelo is one of the must-have items of the Mid-Autumn Festival, because "pomelo" is homophonic with "you", which also means hoping that the moon will bless.

For example, there are pastries, and then there are also sweets, and there are pumpkins, peanuts, and osmanthus duck, and there are also smoked chicken, and vegetable cakes.

A table of good dishes, fruits, Pu'er vertical closure, etc. The Mid-Autumn Festival is a day of reunion, in addition to moon cakes, there is also a table of fireworks between the family and the cherry blossoms, it is a table of good dishes, as well as the most delicious fruits, and the best smelling Pu'er tea.

Osmanthus cake, grapefruit, crab, osmanthus duck, taro, these are all delicacies that we will eat during the Mid-Autumn Festival.

On the day of the Mid-Autumn Festival, in addition to eating moon cakes, I will also eat glutinous cakes, I don't know if you know that this is a sticky and glutinous thing.

We also eat osmanthus wine, salted duck, bent sesame cakes, black chicken soup, dumplings, okra, and crabs. At noon, they will eat sesame cakes and black chicken soup, and in the evening, they will eat more hearty, crab and salted water blind silver duck.

1. Eat osmanthus cake.

Before and after the Mid-Autumn Festival, it is the season of osmanthus fragrance, in the evening of the Mid-Autumn Festival, the family appreciates the moon and osmanthus together. In addition to eating mooncakes, they will also eat some delicacies made with osmanthus as raw materials, among which osmanthus cake is the most common. When the ancients ate moon cakes and osmanthus cakes, they would also drink a cup of osmanthus nectar wine.

In modern times, people mostly use red wine instead of osmanthus wine.

2. Eat taro.

There is a common proverb in the Chaoshan area of Guangdong Province that "the river and the stream are mouthful, and the taro is eaten", which means that during the August 15th period, it is the taro harvest season, and the farmers and friends of the celery are accustomed to using taro to worship their ancestors. After the worship, the locals still have the habit of eating taro in the Mid-Autumn Festival.

3. Eat osmanthus duck.

In the folk of the Jiangnan area, people's customs in the Mid-Autumn Festival are also diverse, among which Nanjing people on the day of the Mid-Autumn Festival, in addition to loving to eat moon cakes, must also eat a famous dish of Jinling - osmanthus duck. "Osmanthus duck" is listed when the osmanthus is fragrant, and it becomes a delicacy on the table of the spring bureau after being fat but not greasy, delicious and delicious, and is deeply loved by Nanjing people.

In addition to mooncakes, what other special foods can represent the Mid-Autumn Festival?

The ancient people felt that the osmanthus tree was full of wealth and wealth, and drinking osmanthus wine could live a long life, and at the same time, the osmanthus tree was generally perfected in August, so in the south, osmanthus wine was one of the traditional food categories of the Mid-Autumn Festival. Eating crabs during the Mid-Autumn Festival is a gradual custom from ancient people, and the elbow crab during the Mid-Autumn Festival is the most tender case, and it is best to eat crabs during the Mid-Autumn Festival. But.

It is a giant crab that needs to be careful not to eat dead crabs, and persimmons cannot be eaten in the case of crabs.

The Mid-Autumn Festival began in the Spring and Autumn Period 2,000 years ago, and it is a folk custom that has been widely spread by many people to commemorate Goujian, the general of the Yan Kingdom. Glutinous rice glutinous rice is a kind of evidence, pure food, August Mid-Autumn Festival glutinous rice glutinous rice cake, eating glutinous rice and admiring the moon theme activity is a metaphor for every family united, happy, happy, all the best. The glutinous rice glutinous rice is glutinous and clumpy, which refers to the harmony and unity of the whole family, and the sweetness of glutinous rice glutinous rice refers to the sweetness and happiness of daily life, even if it is early in the morning, the faster it gets up, the more it will be next year's bumper harvest; The glutinous rice is formed into a size ring, which refers to everyone"There is fate", joy, auspiciousness and family reunion.

The Mid-Autumn Festival is when the pomegranate is ripe, because the guava red shape is close to agate stone, and the fruit is like an amethyst, crystal clear, so in ancient times, it became one of the tributes on the table, representing longevity, family reunion, and auspiciousness. Therefore, choosing to eat pomegranates on the day of the Mid-Autumn Festival also has a good metaphor. Even the lotus root box clip is the deliberate specialty of the Mid-Autumn Festival, the Mid-Autumn Festival is just the season to eat lotus root, the Mid-Autumn Festival when there is no food box clip means family happiness, sleepy reunion, happiness and perfection, so some regional people regard it as the Mid-Autumn Festival food.

The most indispensable thing for the Mid-Autumn Festival is moon cakes, although in addition to moon cakes, everyone will continue to drink osmanthus wine and eat glutinous rice cakes. But mooncakes may be a must. After all, with the customs and customs that have been passed down a long time ago, you can't eat moon cakes, and you don't feel like you've had the Mid-Autumn Festival.

It can be said that moon cakes are the representative of the Mid-Autumn Festival. Without mooncakes, the Mid-Autumn Festival is worthless.

In addition to moon cakes, there are also reunion buns, lotus root boxes, ducks, hairy crabs, and brown sugar glutinous cakes, which can also be used as representatives of the Mid-Autumn Festival, which are very delicious.

The Mid-Autumn Festival is coming, and in addition to mooncakes, there are also grapefruits, grapes, dense grapefruits, dragon fruit, etc., which can represent this festival.

The Mid-Autumn Festival is the season to eat crabs, and the crabs at this time are tender and delicious. In Chinese culture, pomegranates are regarded as traditional mascots.

Mooncakes are a traditional delicacy eaten during the Mid-Autumn Festival. From ancient times to the present, eating moon cakes during the Mid-Autumn Festival, enjoying the moon and eating reunion dinners are the three things that must be done during the Mid-Autumn Festival, which shows the importance of moon cakes in the Mid-Autumn Festival. With the development of food culture, there are more and more flavors of moon cakes, whether it is traditional Suzhou-style moon cakes, Cantonese moon cakes, or modern technology flow moon cakes, snow skin moon cakes, which are very good, and many friends like to eat them.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cakes on the market are about one yuan, and if the quality is a little better, it is about 10 yuan.

2. Snow moon cakes.

Snow. Mooncakes are popular in recent years, mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious.

The ** of snow moon cakes is about 15 yuan. Packed in an ice pack after purchase.

3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

The above is about the calendar of moon cakes** and the taste of the more popular moon cakes. Therefore, the current moon cakes are still relatively high, but the raw materials used now are more particular and healthier.

Therefore, one serving is worth the goods, and the delicious moon cakes are made with good materials, and naturally they will not be cheap. Therefore, if you want to eat delicious moon cakes, then don't be too expensive, of course, if you make it yourself, I believe that there will be more advantages on the **, more cheap and good. Therefore, you can try to make your own moon cakes, which will be more affordable.