What are some ways to eat ginkgo? Let s talk

Ginkgo with salt and pepper: Method: Take a plate of ginkgo biloba with shell, fry it in a pot with salt and pepper and ginkgo seeds until cooked, then remove the shell and eat.

Stir-fry and eat hot. Hot food is delicious and fragrant, and cold food is dry and bitter. When entertaining guests, one dish per table, 150-200 grams is appropriate.

First, it can be cooked with beef, mutton, pork and eggs. Second, it can be drunk raw, soaked in water, and third, in recent years, a lot of ginkgo drinks have been developed, as well as wine. But ginkgo biloba is a toxic ingredient, we must pay attention to its dosage, ginkgo biloba can not be eaten with fish, it is poisonous.

How to use ginkgo biloba can be boiled into porridge and then drunk in porridge, which will have a higher nutritional value.

The best way to consume ginkgo biloba is actually to put it in traditional Chinese medicine.

In fact, I know that the best way to use ginkgo is to make tea.

The one I know about the use of ginkgo biloba is that they are generally used as a traditional Chinese medicine.

Just use it, in that case, it's delicious, and I especially like to eat things.

How to use ginkgo biloba is to boil it, or to boil it.

If you use ginkgo, for example, you can eat it yourself, then it is also a good way.

I haven't eaten this thing, and I don't know very well, so you'll have to do it yourself.

So can you eat the flesh outside the ginkgo, I picked one today and tasted the flesh outside, it was sweet and tasted good