Tea leaves are very easy to carry over flavors, how to store them so that they do not taste good?

If the peculiar smell is relatively light, you can take the tea to the sun to dry, each time about two hours, once every other day, once in the sun, and then put the tea in a ventilated, cool, dry, no miscellaneous place for about half a year, you can reduce the miscellaneous taste and then put the tea in a ventilated, cool, dry, no miscellaneous place for about half a year, can reduce the miscellaneous taste.

It is very difficult to completely remove Pu'er tea <> is the top grade of tea, mainly roasted at high temperature, with strong adsorption, easy to cross-flavor. So if the stored Pu'er tea is accidentally flavored, how to save it? Taboo 3, that is, it must avoid moisture, it can be packed into a carton and sealed for storage, and a special carton for food is preferred; It does not need to be dismantled and stored in its original condition. Then choose a fixed place **, try to place it as high as possible, and put it in a boring, odorless, if it is inhaled with little odor.

You can take the tea leaves to the sun to dry, of course, not exposure, put in a ventilated and dark place, in a cool place, about 2 hours, the tea is dismantled first, and then prepare low-temperature water, basically controlled at about fifty or sixty degrees, and then find a porcelain bowl (do not raise the pot at will) put the tea in, pour warm water, take the stick to fix the direction of stirring If the smell is light, it is not particularly pungent, you can try to put it in an odorless environment, look forward to slowly dissipating, when drinking, you can use hot steam to smoke it first, and then quickly wash a few more dishes. First of all, the Pu'er tea should be moved to a cool, ventilated and odorless environment for a week or even longer, if the tea leaves are not very much, the tea leaves can be pry away for ventilation.

In addition, if you drink it now, you can use a steamer to properly steam Pu'er tea, these cans or boxes, if they are double-layered, have better moisture-proof performance. Tin cans or bamboo boxes containing tea should be placed in a cool place, away from moisture and direct sunlight. If you don't drink the canned tea for the time being, you can use transparent adhesive paper to seal it, and it took a little effort to get the new tea from Guizhou in the first month, and go to the leader's house together.

To be honest, this elder and leader has a very good relationship with us.

It should be stored in a special container, and it should be sealed and stored to keep it dry so that it is not easy to change the taste.

First of all, the tea should be placed in a jar with good sealing and air permeability, and then it can also be placed in a ventilated and cool place, so as to ensure the original taste.

I think the adsorption of tea leaves is relatively strong, and I don't think you should put it in a damp place, because it will change the taste of the tea, so I think it should be placed in the place where it should be shined.

It is divided into 5 kinds of vacuum packaging, oxygen removal packaging and ordinary packaging, if it is not opened, as long as it is stored in a cool and dry location, it can be retained for 6 12 months, so that it will not deteriorate and change the flavor due to bad changes.

Under normal circumstances, green tea without storage problems will not become bitter, but because of the long time, the tea leaves are oxidized, the umami of the tea disappears, the aroma is basically absent, the tea soup begins to turn yellow, and the taste of the tea soup is not as fresh as when it was first purchased, but will have a more sour taste.

After this time, green tea will slowly be oxidized, and the taste will be much worse. Especially in Guangdong, Guangxi, Hainan and other places where the temperature is high, it is best to drink it in about three months, so as to ensure the freshness of green tea.

Tea is hygroscopic and has high requirements for the environment in which it is stored. If it is not stored well, it is easy to mold. Moldy tea, because of more impurities, may have a bitter taste.

Because the tea leaves will be exposed to the air for a long time, they will be oxidized, so the tea leaves will have no taste after a long time. When we usually store tea leaves, we must seal them in the refrigerator so that they can retain the fragrance of the tea.

If the tea leaves are left for too long, they will oxidize, and the aroma will disappear, and the storage environment of the tea is very important, do not put it in some places with high temperatures, otherwise it will be easy to mold, resulting in damage to the taste of the tea.

Because the flavor is slowly evaporating. It can be stored in the freezer compartment of the refrigerator. In this way, the fragrance lasts longer and tastes better.

People who like to drink tea may drink tea every day, but some people who sometimes think of drinking tea and sometimes do not drink tea, some of the tea leaves placed may lose their original fragrance, or they may be mixed with other flavors, and some green tea may become old tea after a long time, and there will be no fragrance of tea, and there may be some old taste, what should we do at this time? <

If it doesn't become moldy, don't waste the tea, and you can get rid of such miscellaneous flavors in some simple ways.

1. Brew the aged tea that has not been drunk for a long time with boiling water, and then quickly pour out the water, don't drink the first brew, whether it is green tea or white tea, some tea leaves will not be poured out for the first time, if you want to remove some of the taste of tea for a long time, you can quickly wash the tea, which may make the tea have some tea taste. <

2. Or you can use low-temperature water to brew, and the habit of drinking tea is on the line, which can reduce the bitter taste of tea, although the fragrance of tea may not be so strong, but the taste can be recovered.

3. Brew tea with a relatively large pot, with more water and relatively less tea, which reduces the proportion of tea very well, so it will not affect the taste of the original tea too much, so the tea leaves are put for a long time, or don't waste it, and it is okay to use it to cook without taste. <

For tea brewing, many people may like to choose a small pot, thinking that using a small pot to brew is not only beautiful, practical, but also very convenient. In fact, the use of small pot brewing has its advantages, there are also disadvantages, such as tea smell, this time the small pot will not show its own advantages, on the contrary, the use of large pot, its effect will be very good, and the tea brewed by the large pot will taste better, can stand the test of time. <>

When the tea with miscellaneous flavor is put into the teapot, impurities and peculiar smells can be removed, especially the impurities that are easy to precipitate, which can be directly precipitated at the bottom of the pot, so as not to affect the taste of the tea, so it is the first choice to remove tea impurities.

How to store the purchased tea so that the tea will not taste bad? Chinese people like to drink tea and basically store tea leaves at home, but the storage of tea is indeed a problem for many people. Because the tea itself is very susceptible to moisture.

If it is not stored well, it is easy to spoil mold. Let me share with you how to preserve tea leaves to extend the shelf life and not get damp soon.

One, choose the right jar. When we usually preserve tea at home, we must choose the right jar. It is best to use dark glass jars, jars, purple jars, etc., or use bamboo boxes or wooden jars.

It is better not to preserve the tea leaves in paper bags. Paper is also more likely to absorb moisture, which can reduce the shelf life of the car.

Second, choose a container that can be sealed. When we choose a good container to store the tea leaves, we must choose one that can be sealed. Containers that cannot be sealed or opened must be selected.

Generally, the glass jar can be covered with a lid and sealed to isolate the air and moisture to prevent the tea from being wet, if there is the courage that cannot be sealed, the tea will cause moisture. Not only are the tea leaves susceptible to mold after moisture, but the nutrients in them are also reduced.

3. Basking in the sun: If the tea is already wet, we can find a sunny and good weather, directly open the tea to bask in the sun, do not bask in the sun for a long time, just find a noon noon hair with plenty of sunshine to dry for a while. Dry the moisture in the tea leaves.

Because if you want to preserve tea well, you must protect it from light.

4. Hair dryer drying: If you find that the tea leaves are already wet, we suggest that you can use the hair dryer used for the usual hair dryer at this time, the low heat device used for the hair dryer can be used to blow the tea leaves, and the flowers should not use plastic hair dryers of general quality. Because the function of tea to absorb odor is also very good, plastic hair dryers also have a taste and are easy to adsorb on tea leaves.

5. Wok frying: If the tea leaves stored at my house are already wet, we can choose a pot and put the tea directly into the pot to start frying. After a while, the humidity in the car disappears, and we can fill the tea after frying.

Finding tea leaves in dark glass bottles can also have the effect of removing moisture.

Sixth, other methods: I heard that there are still people who go back to buy tea drying equipment, of course, that is made by tea lovers who especially like to drink tea. Usually we don't have tea to that point, but still want to keep it dry, we can go to the supermarket and buy professional glass bottles.

It is also very convenient to use, the old man used to say that when keeping tea, you can find a large foam box, put quicklime, and then wrap the tea leaves with kraft paper to achieve the effect of isolating moisture. Because quicklime also absorbs water.

Gongfu tea is a must-have for Chaoshan people, and the tea storage method is also very simple.

Then it should be stored in a cool and dry place so that it will not deteriorate.

The key to the storage of tea is anti-pressure, moisture-proof, sealed, light-proof, and anti-odor; Generally speaking, the best containers for preserving tea are tin cans, jars, and colored glass bottles; Secondly, it is advisable to use iron cans, wooden boxes, bamboo boxes, etc., among which bamboo boxes should not be used in the dry north, and plastic bags and cartons are the second.

It needs to be stored in a sealed and dry place for a long time, so it is recommended to buy a well-sealed glass jar to store the tea, and do not put it in a humid place to avoid moisture penetration.

Tea is deeply loved by consumers because of its good taste for health and life. However, if the tea leaves are kept inside the refrigerator, there is sometimes a situation where the flavor is transferred. Therefore, we need to know how to deal with this situation to guarantee that the taste and quality of the tea are not affected.

First of all, we need to understand the environment of the refrigerator and the condition of the tea in order to better solve the problem. A refrigerator is an enclosed environment that can help control temperature and humidity to keep food fresh and quality. However, in this low temperature and humidity environment, the aroma of tea potato peel leaves is easy to mix and transfer, which leads to the problem of flavor crossover.

So, what if the tea leaves are skewered in the refrigerator? First of all, it is necessary to judge whether the tea is contaminated, and if the pollution is severe, it is best not to eat it. If the tea is still available, we can do the following:

1.Change the way tea is stored.

Remove the tea leaves from the refrigerator and place them in a ventilated and dry place without allowing them to come into contact with other odorous items. Store tea leaves in airtight packaging or airtight containers to ensure the freshness and freshness of the tea.

2.Use clean cups and utensils.

Use clean cups and utensils to avoid cross-contamination with other flavors. Tea leaves can be washed with hot water to remove odors thoroughly.

3.Fumigation.

Place the tea leaves in a gauze bag and fumigate them over a slight fire for 5 to 10 minutes, the heat can eliminate the odor. Alternatively, you can use a tea incense stick, where the smelly tea leaves are fumigated in an incense burner. This method can help remove odors while maintaining the aroma and quality of the tea.

In short, the smell of tea leaves in the refrigerator can be solved by changing the storage method, using clean cups and utensils from Iwate-based dishes, and using the fumigation method. It is very important to keep the tea fresh and fresh so that you can enjoy the rough health and good taste it brings.

Hello, glad to your question Because tea has the property of strongly absorbing odors, the surface adsorption of tea includes two categories: physical adsorption and chemical adsorption. 1. Physical adsorption: Tea is a loose and porous substance, from the surface to the inside there are many capillary pores, constituting a variety of pore pipes, so that tea has a large specific surface area, therefore, tea has a strong spinal combustion adsorption capacity.

2. Chemical and terrestrial adsorption: Tea contains palmitic acid and terpenoids that are easy to absorb other odors, and has the characteristics of strong absorption of peculiar odors.