Tea leaves are very easy to carry over flavors, how to store them?

When storing tea at home, it is often caused by improper placement of tea leaves with miscellaneous tastes, and on the premise of making sure that the tea has not deteriorated, you can actually find a way to "remedy" it, so as not to waste the tea. Today I will teach you how to get rid of the miscellaneous smell of tea.

Moldy, miscellaneous-smelling tea.

The damp tea can be naturally dried to remove the taste.

A common problem in storing tea at home is that the tea leaves are damp. Generally speaking, slightly damp tea leaves can be placed in a ventilated place on a sunny day for natural air drying. It should be noted that in the process of air drying, it is necessary to avoid the re-dampness of the tea, and the surrounding environment must be dry and ventilated.

Tea leaves that are slightly damp can be placed in a ventilated, dry place.

In addition, do not directly expose the tea leaves to the sun, because high temperature and ultraviolet rays will cause damage to the tea itself. Perhaps, after the sun, the musty smell is gone, and the tea smell is gone.

If the tea leaves are more damp, especially when there are white spots or white hairs on the surface like Pu'er tea cakes, we can first wipe off the white hairs and white spots with a clean cloth, and then put some water in the rice cooker to steam the tea cakes softer through the high-temperature water vapor, and at the same time remove the musty smell. After taking out the tea cake, remember to put it in a ventilated and dry place to naturally air dry the moisture in the tea cake to avoid secondary moisture.

Brewing at high temperature can remove the old taste of tea leaves.

Tea leaves that have been left for a long time, especially those that are as fresh as green tea, will change somewhat. If not stored properly, tea leaves are prone to develop old flavors. In this case, we can solve it by brewing at high temperature.

Brew at high temperatures. The first brew is brewed with boiling water, and the soup time can be extended a little. If the tea has a strong miscellaneous taste, it is recommended to brew it 2 times with high temperature boiling water.

The last few brews can be brewed immediately, and the water temperature can also be lowered for green tea, according to the normal brewing method.

Moldy Pu'er tea cakes.

If it is Pu'er tea, in addition to using high temperature brewing, you can also choose a purple sand pot to brew, because the purple sand pot itself has a certain adsorption, which can play a certain role in removing the peculiar smell in the tea.

The purple clay pot brewing has a certain effect on the peculiar smell in the tea.

In fact, if you want to really avoid dampness and peculiar smell of tea, the most important thing is to strictly control the storage of tea. After all, it is naturally impossible for tea with peculiar smell to completely remove the miscellaneous smell, which is the same as before. In addition, I would like to remind everyone here that if the tea has really become seriously moldy and spoiled, throw it away quickly, don't lose a big one because of a small one, and health is the most important thing.

Tea is easy to absorb moisture, age, absorb peculiar smell, so the storage of tea should pay attention to moisture-proof, anti-fog, anti-deterioration, anti-odor incoming, different tea should be packaged separately, sealed with a box.

Tea leaves should be stored at a low temperature of 0-5 degrees Celsius and dried. Keep in the refrigerator. Place the tea leaves in a dry, odorless place and seal your mouth well. In this way, there will be no flavor transfer, and the storage time will be longer, and of course there are many ways to preserve it. It can be stored in a jar or a thermos cup.

Tea leaves are easy to carry over flavor and are prone to moisture and mildew, so the tea can be preserved with a metal box that is completely sealed to a certain extent, placed in a cool and dry place, so that it can be stored for a long time.

Find a jar specifically for tea leaves, and then put it in a cool place to ensure that the tea leaves are well sealed, so that there will be no flavor transfer.

Tea is deeply loved by consumers because of its good taste for health and life. However, if the tea leaves are kept inside the refrigerator, there is sometimes a situation where the flavor is transferred. Therefore, we need to know how to deal with this situation to guarantee that the taste and quality of the tea are not affected.

First of all, we need to understand the environment of the refrigerator and the condition of the tea in order to better solve the problem. A refrigerator is an enclosed environment that can help control temperature and humidity to keep food fresh and quality. However, in this low temperature and humidity environment, the aroma of tea potato peel leaves is easy to mix and transfer, which leads to the problem of flavor crossover.

So, what if the tea leaves are skewered in the refrigerator? First of all, it is necessary to judge whether the tea is contaminated, and if the pollution is severe, it is best not to eat it. If the tea is still available, we can do the following:

1.Change the way tea is stored.

Remove the tea leaves from the refrigerator and place them in a ventilated and dry place without allowing them to come into contact with other odorous items. Store tea leaves in airtight packaging or airtight containers to ensure the freshness and freshness of the tea.

2.Use clean cups and utensils.

Use clean cups and utensils to avoid cross-contamination with other flavors. Tea leaves can be washed with hot water to remove odors thoroughly.

3.Fumigation.

Place the tea leaves in a gauze bag and fumigate them over a slight fire for 5 to 10 minutes, the heat can eliminate the odor. Alternatively, you can use a tea incense stick, where the smelly tea leaves are fumigated in an incense burner. This method can help remove odors while maintaining the aroma and quality of the tea.

In short, the smell of tea leaves in the refrigerator can be solved by changing the storage method, using clean cups and utensils from Iwate-based dishes, and using the fumigation method. It is very important to keep the tea fresh and fresh so that you can enjoy the rough health and good taste it brings.

Hello, glad to your question Because tea has the property of strongly absorbing odors, the surface adsorption of tea includes two categories: physical adsorption and chemical adsorption. 1. Physical adsorption: Tea is a loose and porous substance, from the surface to the inside there are many capillary pores, constituting a variety of pore pipes, so that tea has a large specific surface area, therefore, tea has a strong spinal combustion adsorption capacity.

2. Chemical and terrestrial adsorption: Tea contains palmitic acid and terpenoids that are easy to absorb other odors, and has the characteristics of strong absorption of peculiar odors.

How to store the purchased tea so that the tea will not taste bad? Chinese people like to drink tea and basically store tea leaves at home, but the storage of tea is indeed a problem for many people. Because the tea itself is very susceptible to moisture.

If it is not stored well, it is easy to spoil mold. Let me share with you how to preserve tea leaves to extend the shelf life and not get damp soon.

One, choose the right jar. When we usually preserve tea at home, we must choose the right jar. It is best to use dark glass jars, jars, purple jars, etc., or use bamboo boxes or wooden jars.

It is better not to preserve the tea leaves in paper bags. Paper is also more likely to absorb moisture, which can reduce the shelf life of the car.

Second, choose a container that can be sealed. When we choose a good container to store the tea leaves, we must choose one that can be sealed. Containers that cannot be sealed or opened must be selected.

Generally, the glass jar can be covered with a lid and sealed to isolate the air and moisture to prevent the tea from being wet, if there is the courage that cannot be sealed, the tea will cause moisture. Not only are the tea leaves susceptible to mold after moisture, but the nutrients in them are also reduced.

3. Basking in the sun: If the tea is already wet, we can find a sunny and good weather, directly open the tea to bask in the sun, do not bask in the sun for a long time, just find a noon noon hair with plenty of sunshine to dry for a while. Dry the moisture in the tea leaves.

Because if you want to preserve tea well, you must protect it from light.

4. Hair dryer drying: If you find that the tea leaves are already wet, we suggest that you can use the hair dryer used for the usual hair dryer at this time, the low heat device used for the hair dryer can be used to blow the tea leaves, and the flowers should not use plastic hair dryers of general quality. Because the function of tea to absorb odor is also very good, plastic hair dryers also have a taste and are easy to adsorb on tea leaves.

5. Wok frying: If the tea leaves stored at my house are already wet, we can choose a pot and put the tea directly into the pot to start frying. After a while, the humidity in the car disappears, and we can fill the tea after frying.

Finding tea leaves in dark glass bottles can also have the effect of removing moisture.

Sixth, other methods: I heard that there are still people who go back to buy tea drying equipment, of course, that is made by tea lovers who especially like to drink tea. Usually we don't have tea to that point, but still want to keep it dry, we can go to the supermarket and buy professional glass bottles.

It is also very convenient to use, the old man used to say that when keeping tea, you can find a large foam box, put quicklime, and then wrap the tea leaves with kraft paper to achieve the effect of isolating moisture. Because quicklime also absorbs water.

Gongfu tea is a must-have for Chaoshan people, and the tea storage method is also very simple.

Then it should be stored in a cool and dry place so that it will not deteriorate.

The key to the storage of tea is anti-pressure, moisture-proof, sealed, light-proof, and anti-odor; Generally speaking, the best containers for preserving tea are tin cans, jars, and colored glass bottles; Secondly, it is advisable to use iron cans, wooden boxes, bamboo boxes, etc., among which bamboo boxes should not be used in the dry north, and plastic bags and cartons are the second.

It needs to be stored in a sealed and dry place for a long time, so it is recommended to buy a well-sealed glass jar to store the tea, and do not put it in a humid place to avoid moisture penetration.

If you want to preserve the taste of the tea, there are many containers to choose from, and if the storage time is short, you can use an iron can, which is the most convenient. Tea can also be stored in a thermos, tape the mouth, or put the tea in a clay pot filled with lime.

We taste tea is to taste the fragrance of tea, then we have to find a way to preserve the taste of tea, the easiest way to destroy potatoes is to buy a tin can suitable for storing tea, pour the tea into it, seal it tightly, this method is suitable for short-term storage.

You can also find an empty hot water bottle first, pour the tea into it, fill the bottle, there can be no gaps, cover it with a wooden cork after it is full, and wrap it around with adhesive tape, this method can be stored for a long time.

Or use clay pot storage, first wrap the tea leaves in kraft paper, put it in close to the clay pot, place quicklime in the middle, and finally seal it tightly, quicklime should be replaced frequently, this method makes use of the ability of quicklime to absorb water, which is very effective.