Can you eat green mold in canned peaches?

If the outside of the lid is moldy, the contents of the inside may not be spoiled, if the can does not leak and does not expire, it will be fine, wash the outside can be cleaned, if the air leaks and expires, do not eat.

Follow-up question: This is homemade, that is, the lid is moldy, but there is no air leakage...

Follow-up answer: This should not be edible, it is caused by the failure to sterilize when you make it. It's actually very easy to make canned peaches at home, wash the peaches that are ripe and crisp (must be hard and crisp) and soak them in water to prevent them from turning black, add white sugar to boil, sugar can be added according to your own taste, put a little citric acid in the right amount, no can also be not, put the peaches in a bottle ready to be washed, pay attention to the knife cut face down, so that it looks better, and then fill the tank with boiled and cold sugar water (if it is hot, you are afraid that the bottle will burst), you must fill it to reduce the air in the bottle, and then put the filled bottle into the steamer, Then the cap on the bottle can not be tightened, you can **steam, pay attention to the pot to add cold water, heating water bottle is easy to break, steam for 10 minutes after opening the lid quickly tighten all the caps, and then continue to steam for a few minutes.

The canned food processed in this way will not go bad for several years.

Follow-up question: This is homemade, that is, the lid is moldy, but there is no air leakage...

If there is green mold on the outside of the canned food box and it does not leak inside, the canned food can be eaten within the expiration date, and if there is mold inside the can, you must not eat it.

Green mold grows in canned peaches. It proves that there are bacteria living in it. Don't eat it. If you are reluctant to lose it, dig up the piece of mold. Then boil in a pot before eating.

Don't eat green mold in canned peaches, that kind of mold can cause cancer, which is not good for the body.

It can't be eaten, it's spoiled, and it can cause damage to health.

If there is mold, you can't eat it, don't lose it because of the small.

Don't eat any food that is moldy, why do you say that? Because every sentence of moldy food is not included, even if it is covered with that little bit, it will divide a part of the food, and in this case, the damage to people's bodies is very, very great. We must not eat it in Hokage, because Meiyu cannot be seen or touched, and knowing that please will damage our liver cells.

There is no one and the liver function is damaged, which is a bad effect. Hating people can cause acute hepatitis. Zhu Longnu.

Click, and then it says liver cancer.

…You can eat together, you can drink together, you can cook together, you can mix and stir together and eat .........You can eat it that night! ......Of course, you can eat it, there is no problem, and it is nonsense to say that you can't eat it.........

Definitely not.

In fact, once the fruit rots, it indicates that various microorganisms have begun to multiply, especially fungi will accelerate the reproduction in the fruit, producing some harmful substances. These harmful substances can diffuse from the decaying part through the juice to the non-decaying part, where the non-decaying part also contains microbial metabolites, especially mycomycin. It should be noted that people may experience symptoms such as nausea, abdominal pain, diarrhea, and may even be at risk of cancer after consuming these mycomycins.

Different fruits also have different decay rates, for example, peaches have softer tissues and fungal tissues spread more quickly, while fruits such as apples and pears spread more slowly.

It is best to choose fresh fruits with tender flesh and bright color, and try not to eat rotten fruits. If you must eat it, pay attention: if it is only a small mold spot or the rotten area is not large, you can use a knife to dig out the rotten part from a distance of 1 cm from the edge of the rot; If the rotten and insect-eaten area exceeds 1 3 of the fruit, it is recommended to send it to the garbage bin.

Because for rotten fruits, cell damage will lead to the loss of many nutrients, and from a nutritional point of view, it is not necessary to eat them.

Collisions during transportation or storage can also damage fruit cells, spill cytoplasm, and cause the wound to take on a special color. This phenomenon is called "browning", and if a mechanical injury causes an open wound on the fruit, i.e. fruit breakage, it can lead to fungi and bacteria, followed by rot. Therefore, fruits that have browned color should also be eaten after gouging out the part that changes color, and should be eaten as soon as possible.

Some people are accustomed to putting the fruits they buy in the refrigerator, and over time, some fruits grown in the tropics will experience low-temperature frostbite. For example, after leaving a banana in the refrigerator for a long time, the peel will turn black. In addition, the polyphenols released by the cell membrane of some fruits will also react with the oxygen in the air under the action of oxidases to form brown substances.

The fruit will become dark and soft, and the taste will not be as good as that of fresh fruit.

Be vigilant when buying a box of fruit that has been cut in the market, as we may not be sure if the merchant has dug up the rotten parts of the fruit and is still selling it.

If you don't want to eat rotten fruits, the easiest way is not to pick all the ripe fruits when you buy them, but to buy them raw and cooked. The appropriate storage method is then determined according to the characteristics of the fruit, the region in which it is grown, and the variety.

Hello, if one piece of the canned fruit is moldy, the others must be inedible. Moldy things, whether you have one moldy piece or several pieces, this thing is not edible. Because it has already produced mold, then if you leave the others for a few more days, the others may also become moldy.

Or that your piece of moldy will also pollute the others, and if there is no mold, eating it may cause discomfort to the body, so if the canned fruit is moldy, then just throw it away.

If the other fruits are also moldy, then it means that he has undergone a qualitative change, if you eat it again, I'm afraid it's really not good, if you cut it off the moldy piece, but her internal causes already exist, you can't eat it again.

Therefore, if you find moldy and spoiled food, it is better to throw it away, and don't think about whether this can be eaten or not, because it can no longer be eaten.

Obviously, you can't eat it, and there are two results after eating it

The first is hospitalization, and the second is the area of residence!

The difference between whether the canned food is still edible mainly depends on whether the lid of the canned can is bulging! If there is no bulging indication or the inside of the jar is vacuum, it is possible to eat! If it is bulging, it must not be eaten!

You can't eat it, as long as one piece is moldy, the others are also infected with mold.

Dr Elsa Hawking, an expert on agriculture and food at the Commonwealth Scientific and Industrial Research Organisation of Australia, says whether you throw or eat depends on how you balance health and food waste, as well as the nature of the food.

A recent report by the Australian Broadcasting Corporation quoted Hawking as saying that if the moldy food is hard cheese, then the moldy part will be removed, and the remaining part should be edible. But if it's bread that's moldy, then it's better to throw it away whole.

Hawking said the moldy part is able to release toxins, and because some of the mold spots are too small to be spotted by the naked eye, people don't know where the toxins are in the food. If you don't have a food safety expert to consult, you can judge it from two factors: the humidity inside the food and the density of the food.

Hard cheeses are denser and have a low internal moisture content, so the moldy parts usually only appear on the surface and are less likely to spread inside. So, if you find mold on the surface of hard cheese, you can cut off the moldy part and cut off a few more centimeters to ensure safety. However, low-density foods such as bread, cakes and yogurt with porous interiors are best thrown away if they become moldy.

Softer fruits, such as strawberries, are also best thrown away once they have grown hair, as mold may have penetrated deep into the food, and areas that do not look moldy may have spoiled.

Common molds that cause food mold include Aspergillus, Penicillium, and Botrytis cinerea, and the symptoms of mold poisoning include excessive sweating, trembling, muscle weakness, convulsions, headache, fever, vomiting, etc. Most molds cannot be killed by freezing, high-temperature cooking, etc., and livestock or pets may get sick or die if they eat moldy food. Occasional consumption of moldy food is not a health risk, and only long-term consumption can pose a health risk, including liver cancer.

Kiwifruit has long green hairs, which may have rotted and deteriorated.

For the sake of your physical health,It's better not to eat it.

In such a situation, I threw away the peaches.

Peach pit mold is caused by a kind of borer worm that bored the peach pit during the growth period, which is a disease of peaches. The bugs are so small that they are barely visible to the naked eye. During the growth period of peaches, the insect (or the eggs laid by moths on the surface of peaches) burrow into the young fruits of peaches.

Insects eat peach pits in peaches, there is fat in the kernels, and the peach kernels have oil, and the peaches become moldy after the insects destroy the peach kernels. After eating the peach pit, the insect crawls out of the peach, leaving only inconspicuous insect spots. Mold (the location of mildew) is harmful to the human body.

Theoretically, it should all be thrown away, and not being moldy does not mean that it is not contaminated with bacteria. But now the fruit is quite expensive, and you may not be willing to throw it all away, so cut off the broken ones.

The white spots on the yellow peaches of canned yellow peaches may be moldy yellow peaches, canned food is generally eaten immediately after opening the lid, and it is not finished, because the sugar content of canned food is high, and it is easy to grow mold, so it is best to open it and eat it.

1. Please carefully check the production date and effective shelf life of the product labeled on the can, it may be that the canned food has expired.

Second, the sealing of canned food is unqualified, and it is not tight, resulting in air leakage. The air is introduced leading to oxidation and bacterial proliferation.

Third, the canned food sterilization process is unqualified, and the sterilization treatment of the same batch is not done.

Canned food is not qualified, there is a problem with the small store, don't buy it again, change to another store.

Do you store it in the refrigerator after opening?

If there is no refrigerator at school, then cover the cans tightly and put them in cold water, we used to keep cans fresh like this at school, haha! However, canned food is not so easy to spoil, it may still be a quality problem.

Once in a while, it doesn't matter.

As long as it's not yellow or red mold, it's not a big problem.

The human body has an "immune function", and it doesn't matter.

It's fine for more than 3 hours, and a lot of bacteria are harmless to the living body, and it's been okay for more than 4 hours!

It is recommended to go to the hospital to see, if it is inconvenient, to see if there are any adverse reactions in the body.

It shouldn't be poisonous, but it will have diarrhea (I said it is possible).