How to make canned peaches at home, how to make canned peaches and steps

As the saying goes: peaches nourish people and apricots hurt people, and eating peaches can nourish the body, and therefore, peaches are called "longevity peaches". In July, it is the season when peaches are on the market, and it and watermelon have become inseparable fruits for every household in midsummer.

There are also a variety of varieties of peaches, which are listed one after another, making people dizzy, and there are peaches to eat all summer long.

There was a lot of rain this year, so the sweetness of the peaches has decreased. In the morning, I bought a bag of peaches, some hard and some slightly soft, and since they didn't taste so sweet, I came up with the idea of making them into canned peaches. When I was a child, I ate a lot of canned peaches, and when I was sick or had a holiday, I had canned peaches to eat, and it was a snack in the lingering memories of many post-70s and post-80s.

Just do it, a person worked in the kitchen for half an hour, and in the evening, the family had sweet and cool canned peaches to eat, without any additives and preservatives, eat at ease, relieve the heat and satisfy hunger. The detailed method is shared with everyone, and everyone must pay attention to the order of operation, it is very important.

Canned peaches】Ingredients】: 1500 grams of peaches (hard), 100-150 grams of rock sugar.

How to do it]:

1. To make canned peaches, you must choose peaches that feel extremely hard and not soft. Put the peaches in clean water and gently scrub them off to remove the hairs.

2. Divide the peach in two, don't break the peach directly with your hands, even if it is a peach from the wal, open it with the help of a fruit knife, and then remove the peach pit.

3. Use a paring knife to peel all the peels of the peaches. Don't peel it first and then separate it and remove the pit, it will hurt the peach.

4. Then cut the peeled peaches into pieces of appropriate size, take rock sugar and set aside. The ratio of peaches to rock sugar is between 15:1 and 10:1.

5. Put the peaches and rock sugar into the boiling pot, add an appropriate amount of water, and the water should be submerged or equal to the ingredients.

6. **, After boiling, boil for another ten minutes to turn off the heat.

7. Then pour the peaches into a large bowl with the soup, dry to room temperature and then put them in the refrigerator to refrigerate before eating, the taste is particularly good.

8. In the hot summer, come to a bowl of canned peaches made by yourself, which is cool and delicious, sweet and fragrant, dispelling heat and satisfying cravings.

Cheng Shi has something to say]:

1. The ratio of peaches to rock sugar is up to 10:1, that is, 10 catties of peaches can be put up to 1 catty of rock sugar, and the amount of rock sugar can be appropriately reduced according to the sweetness of peaches.

2. Do not change the order of washing, separating, pitting, peeling, and dicing, it can minimize the chance of peaches being injured during the operation, because once the peaches are injured, they will be soft, and it is not so good to make canned food.

3. If you want to make a large number of canned peaches, then you should change from step 5 of the recipe: boil the rock sugar into rock sugar water, put the peach pieces into a clean and oil-free glass bottle, and then pour the rock sugar water into eight points full, cover the bottle cap, do not tighten the bottle cap, do this one by one, and then steam it for more than ten or twenty minutes, turn off the fire and tighten the bottle cap, so that the canned peaches can be put for a year or even two years will not be broken, It's very similar to how my mother made tomato sauce in the summer when I was a child.

Kitchen Easy Home Cooking 05-16 11:35

Concern. I am Easy Cook, sharing kitchen food that I can learn as soon as I learn, welcome to communicate and enhance each other.

It's the season to eat yellow peaches again, the yellow peaches that can't be eaten at home are easy to spoil, we can make canned yellow peaches, clean and healthy without preservatives, better than buying. The canned yellow peaches I bought are particularly sweet and greasy, and the taste of the peach meat is not good, so you might as well make it yourself and experience the fun of food. Today, I will share with you how to make the family version of canned yellow peaches.

Ingredients required: kilograms of yellow peaches, kilograms of rock sugar, appropriate amount of salt, appropriate amount of water.

Step 1: Wash and remove the skin, pick off the core in the middle with a spoon, and cut it into small pieces.

Step 2: Put the yellow peach pieces into a large basin, add water, add a spoonful of salt, grab and wash, soak for 5 minutes, then remove and drain.

Step 3: Put the yellow peaches into the pot, add rock sugar, in principle, the ratio of peach flesh and rock sugar is 5:1, if you don't like too sweet friends, you can deduct a little rock sugar. Add water, the amount of water is level with yellow peaches.

Step 4: Bring to a boil, stirring while cooking to melt the rock sugar.

Step 5: Add water to the steamer and boil, turn the glass container upside down, let the steam enter the bottle, disinfect and sterilize.

Step 6: Put the yellow peaches in a glass container, cool them and seal them in the refrigerator for the best taste the next day.

Key points of production:

1. Good food is inseparable from good ingredients, to make canned yellow peaches, it is best to choose yellow peaches with red kernel and yellow flesh, the taste and taste of this peach meat are slightly better.

2. In addition, the peaches should not be too ripe, and a little harder is the best.

The canned yellow peaches that come out of this way are much more delicious than the ones bought, fresh and clean, and those who have children at home can make them for children. When I was a child, I didn't have too many snacks, so I would do this and put a jar on it, full of happiness, let's make it together and relive the memories of childhood.

The production method and steps of canned peaches are as follows:Ingredients: 9 peaches.

Excipients: 200 grams of rock sugar, appropriate amount of water.

Steps: 1. Wash the peaches.

2. Peel the peaches.

3. Clean the empty canned bottles.

4. Split the peach in two, and then remove the peach pit.

5. Put rock sugar and water in the pot.

6. Melt the rock sugar on the fire.

7. Pour the melted rock sugar water into the canned bottle and fill it to the brim.

8. Put it in the steamer.

9. Turn on the high heat and steam for 15 minutes.

10. After steaming, close the lid while it is hot and tighten it.

11. When it is done, the canned food in the bottle can be stored for a longer time, so I made some food that can be eaten at any time and steamed it in a small stainless steel basin.

Ingredients: 5 kg of peaches. Excipients: 10 rock sugars.

Steps: 1. Wash and soak the purchased peaches in salt water for 10 minutes.

2. Remove the peach skin.

3. Remove the peach pit and cut it into large pieces and put it in a large deep bowl.

4. Put rock sugar.

5. Steam in the pot for 20-30 minutes, and the peaches will be soft and fine.

6. Bottle it in glass while it is hot, so that it can be vacuumed and stored for a longer time.

1. The first step is to clean the yellow peaches, as shown in the figure below.

2. In the second step, peel the yellow peach, cut it in half, and remove the peach pit, as shown in the figure below.

3. The third step is to put the peaches into the pot and add an appropriate amount of water, just level with the peaches, as shown in the figure below.

4. The fourth step is to add an appropriate amount of rock sugar, as shown in the figure below.

5. Step 5: After boiling over high heat, lift the lid and turn to low heat and simmer, as shown in the figure below.

6. Step 6: Skim off the foam in time and slowly reduce the juice until the soup is thick, as shown in the figure below.

7. Step 7: Then turn off the heat, put it in a bottle and seal it for refrigeration, as shown in the figure below.

The detailed preparation of homemade canned peaches is as follows:Ingredients: peaches, old rock sugar.

Excipients: purified water, salt.

1. Put the peaches in water, add salt and scrub well.

2. Peel the peaches with a skin scraper, remove the core and cut into small pieces.

3. Add old rock sugar and drinking water to grind filial piety.

4. Bring to a boil over high heat, skim off the foam on the surface, and simmer over medium-low heat for 10 to 15 minutes.

5. Divide the boiled peaches and sugar water directly into a clean glass bottle.

6. Add less than half of the glass bottle of water to the pot, put the can in it, and cover the lid tightly without twisting the manuscript, and then heat and cook for 10 15 minutes on medium heat.

7. After the cans are warmed, tighten the lid and buckle them directly, and put them in the refrigerator for refrigeration and storage after cooling.

As one of the popular foods in summer, canned peaches can not only satisfy people's pursuit of food, but also preserve the nutrition of fruits. Let's explain the details of how to make homemade canned peaches.

Prepare the materials. The ingredients for making canned peaches include 1-2 kg of fresh peaches, 2 cups of sugar, 3 cups of water, and several jars.

The production process. The first step is to put the jar in a pot and boil for 15 minutes to eliminate finger disturbances. Cool down and set aside.

In the second step, rinse the peaches with cold water, peel and core them, and cut them into small pieces or cut them into half a peach.

In the third step, mix the granulated sugar and water, bring to a boil, and then add the peaches. Bring to a boil, reduce the heat to medium-low and continue to cook for 30 minutes until the peaches are tender and the sugar molecules thicken.

In the fourth step, pour the peaches and syrup into the jar, leaving 1 4 headroom. Add a rubber pad and an iron lid to the mouth of the can, and tightly seal the mouth of the can.

Strict disinfection. Put the jar in the water after filling the can, put a folded cloth in the pot, put the jar on it, add water until the jar is the same height as the cloth, boil over high heat and cook for 20-30 minutes on low heat to let the jar completely soak in water. After the jar has cooled, you can remove the rubber pad and iron lid from the jar, check whether the mouth of the jar is sealed, and then store it in the refrigerator or other dry and cool place.

How to eat. Homemade canned peaches can be made into salads, milkshakes, sweet buns, sweet rice cakes, yogurt toppings, cakes and other desserts, as well as snacks. At the same time, it can be made into a gift for friends and family.

Precautions for storage.

In order to maintain the quality and flavor of canned food, the following points should be paid attention to when storing: avoid direct sunlight and store in a cool and dry place; After the jar is sealed, place the jar mouth facing down, and regularly check whether the jar mouth is leaking; When left unopened, canned food can be stored for 2-3 years; It is best to eat it as soon as possible after opening the can, place it in the refrigerator, and be sure to check whether the mouth of the can is obviously loose or spilled before opening.

The production method and steps of canned peaches are as follows:Ingredients: 9 peaches.

Excipients: 200 grams of rock sugar, appropriate amount of water.

Steps: 1. Wash the peaches.

2. Peel the peaches.

3. Clean the empty canned bottles.

4. The peach is split twice, and then go to the Luqiao to drop the peach pit.

5. Put rock sugar and water in the pot.

6. Melt the rock sugar on the fire.

7. Pour the melted rock sugar water into the canned bottle and fill it to the brim.

8. Put it in the steamer.

9. Turn on the high heat and steam for 15 minutes.

10. After steaming, close the lid while it is hot and tighten it.

11. After the uproar, the canned food and bottles can be stored for a longer time, so I made some food that can be eaten at any time and steamed in a small stainless steel basin.