Why are yellow peaches canned instead of being eaten directly as fruits?

The most fundamental reason why yellow peaches are canned is that ripe yellow peaches are extremely difficult to preserve, and yellow peaches are only delicious when they are ripe, when they are still hard peaches, the taste is several grades worse than soft peaches.

The plush of yellow peaches is thinner than other peaches, and when you take peaches, you can leave finger prints on the surface of peaches, so you should be unusually small when you take them, and you should immediately separate them with bubble cotton when you pick them, so that they can be better preserved.

But the characteristic of this peach is that the flesh is not as much residue as other peaches, so its flesh is actually more delicate than other peaches, if you can only eat it for a few days will waste this high-quality pulp, so in today's fruit canning technology, it is the best choice to make it into canned yellow peaches.

And now the rise of fruit cakes, but also let many canned fruits have more choices, like peaches are not a few, and the season of peaches is shorter than other fruits, and other peaches have their way of preservation, yellow peaches are more fragile, can only exist as a canned form.

An apricot that looks like a yellow peach)

In fact, some people say that it is canned because the yellow peach is sour, because you can add a lot of sugar or cyclamate, but in fact, the real yellow peach is very sweet, and the extremely sour "yellow peach" is a "apricot" that looks a little like it, but is several times smaller than it.

Now the logistics industry is developing rapidly, a lot of fresh food and fruits have developed its unique preservation method, if one day the development of the preservation of yellow peaches, you can eat fresh yellow peaches all over the country.

<> "Yellow peaches are more sour to eat directly, and they are not easy to preserve, and they will rot after a day or two. Freezing yellow peaches is also a common way to preserve yellow peaches, which is less expensive to process and has a wider range of uses, but the freezing process will lead to nutrient loss and poor taste, so it is made into easy-to-store canned food. Processing yellow peaches into canned food can effectively improve the taste of yellow peaches and better satisfy the discerning taste of the public.

Canned yellow peaches have been highly industrialized, and canning technology can maintain freshness and lock in nutrition, which directly leads to changes in the planting structure of yellow peaches, the proportion of processed peaches is increasing year by year, and the proportion of fresh peaches is declining. Yellow peach has golden flesh, no red pigment, contains carotene, and the browning is not too obvious. Canned soup made of yellow peaches is not muddy.

Because if yellow peaches are eaten directly as fruits, they will be very sour, which is not in line with the taste of the majority of foodies. Therefore, if the yellow peach is canned, the appropriate sweetener will be added, and it will taste very sweet and delicious. It will also be easier to store.

Many people may have eaten canned yellow peaches, which are a delicious canned fruit. Canned fresh yellow peaches will be sweeter after eating, so will canned yellow peaches get hot if you eat too much?

1. If you eat too many canned peaches, you will get angry.

Yellow peaches are hot fruits, so canned yellow peaches are also hot food, and it is easy to get hot if you eat too much. If you like to eat, but you don't want to get angry, then you have to control the amount of food you eat, eat more slowly every day, so that you can slowly absorb its nutrients into our body, so that its nutrients can be fully absorbed by us.

2. Can canned peaches be heated?

Of course. Usually, canned yellow peaches can be eaten directly without heating, but there are many elderly people in life who can't eat cold food and can also eat it by heating. However, it should be noted that canned yellow peaches should not be heated for too long, otherwise it will easily affect the taste.

Third, the practice of canned yellow peaches.

Ingredients: yellow peach, rock sugar, honey.

Exercise: 1Wash the yellow peaches.

2.Peel yellow peaches. 3.

Yellow peaches crack and pit them. 4.Put the spring water and yellow peach cubes in a boiling pot and start boiling.

5.Prepare the rock sugar and honey. 6.

Once the water is boiling, add the rock sugar and reduce the heat. 7.Simmer for 20-30 minutes and cook.

Turn off the heat and cool and add a little honey (if you are afraid of heat, cool down before putting it in), you can also add a spoonful of sugar instead of honey. 8.Put it in a bottle and seal it.

It tastes better when refrigerated.

Fourth, the nutritional value of canned peaches.

1.Canned yellow peaches are rich in vitamin C and a large amount of fiber, carotene, lycopene and a variety of trace elements required by the human body.

2.The content of selenium and zinc in canned yellow peaches is significantly higher than that of other ordinary peaches.

3. Canned yellow peaches also contain malic acid, citric acid and other ingredients, which can promote appetite.

4.Eating canned yellow peaches can defecate, lower blood sugar, lower blood lipids, and also have the effects of anti-free radicals, dark spots, anti-aging, beauty and beauty, and immune function.

Canned yellow peaches can be heated and eaten, but the heat time should not be too long, just a little blanched in hot water, it will not affect the taste, do not put it in the microwave to heat.

Method of heating canned yellow peaches:

1. Pour the canned food into a porcelain bowl or a glass with high temperature resistance;

2. Put it near the stove or radiator and wait to be warm before eating;

3. Pour out the canned yellow peaches and put them on a plate;

4. Put it in the microwave oven and heat it for about one minute.

Yes, the following is how to heat canned yellow peaches. Ingredients: 12 egg tart skins, 3 canned yellow peaches, 125 grams of milk, 100 grams of whipping cream.

Fruit farmers said that yellow peaches are a fruit with relatively firm flesh and good toughness, so after soaking in sugar water, they will not become a lump or fall apart, so when we eat canned food, we will find that yellow peaches are generally complete and not damaged;

If you use bananas to make it, it is easy to turn into a lump in the process of making, making the sugar water very turbid, and the difference in sales is not delicious;

Apples, on the other hand, have more crude fibers and are more crisp, so they are not delicious when canned.

Therefore, the characteristics of yellow peach itself determine that it can be made into canned food, and it is still very popular!

The fruit farmer also said that although we can see a lot of canned yellow peaches, but we rarely see fresh yellow peaches, even if we do, it is also very expensive, because yellow peaches are a fruit that is not easy to store, it is easy to deteriorate and rot, and it will not be sold at that time, so it is more expensive, because it is not suitable for length transportation, and it will be more suitable to make canned products and then sell!

Bananas are not suitable for storage, but they will last a little longer than yellow peaches, and apples can be left for a while without rotting, so there is no need to canned them!

Finally, the fruit farmers said that now the canned yellow peach has formed a formal industrial chain, many fruit farmers who plant yellow peaches will directly sell the yellow peaches to these manufacturers, and they will make yellow peaches, and some of them will be used to eat, send to relatives and friends, or take out to sell, but not a lot, if it can't be sold, it will be wasted!

Because canned yellow peaches are more advanced and more delicious than other fruits, they have high appearance and high nutritional content when made into canned food, which also solves the problem that yellow peaches are not easy to store and retains the nutrition of yellow peaches. And it is one of the best ways to make yellow peaches live in our daily lives for a long time.

Yellow peaches, also known as yellow-fleshed peaches, belong to the genus Rosaceae and are named because the flesh is yellow. Regular eating can play a laxative, blood sugar and blood lipids, anti-free radicals, remove dark spots, delay aging, improve immunity, etc., and can also promote appetite, which can be called a health care fruit and a peach for health.

Canned yellow peach is a type of canned food made from yellow peaches. It is rich in vitamin C, fiber, carotene, etc., which are required by the human body. Generally, it can be eaten immediately after opening the lid or heated at high temperature.

Even in the summer, canned yellow peaches are better eaten after being refrigerated and tasted better.

The month is the ripening period of yellow peaches, and the taste is very good, but the time from the market is very fast, and the fresh sweet ones are provided relatively little. If you can't grab it, you can only wait for next year. There is also a reason for the low amount.

Most of the yellow peaches are used to make canned sugar water because the fruit is too sour, and only a small part of the yellow peaches are cultivated into sweet and fresh food varieties. Canned yellow peaches have been highly industrialized, and the filling technology can maintain freshness and lock in nutrients, which directly leads to changes in the planting structure of yellow peaches, the proportion of processed peaches has increased year by year, and the proportion of fresh peaches has been decreasing.

2. Yellow peaches are not easy to preserve, and after picking, they can usually only be stored for four or five days. If it is not made into canned food, it is easy to deteriorate and rot, but canned food can solve the problem of quality preservation and give full play to the sweet, soft and glutinous characteristics of yellow peaches, killing two birds with one stone. In addition, since the ripening period of yellow peaches is generally concentrated from July to September, the hot weather also accelerates the growth of rot.

Except for some yellow peach producing areas and their surrounding areas, it is rare to see fresh yellow peaches on the market**. Although some areas have built modified atmosphere cold storage for freshness, it can only be extended by one to two months at most, and the cost is high.

3.Freezing yellow peaches is also a common way to preserve yellow peaches, which is less expensive to process and more versatile (can be reprocessed into canned food, peach juice, peach paste, and can also be used directly for desserts or freezing points), but the freezing process destroys the fiber structure of yellow peaches, which can lead to nutrient loss and poor taste. Therefore, selling fresh yellow peaches directly to processing factories to make canned yellow peaches has become the best choice for many fruit farmers.

The reason why yellow peaches are canned is because of the limited taste, limited storage, the appearance of the fruit and the difficulty of transportation. The taste of canned yellow peaches is far better than that of fresh yellow peaches, and the yield is very large, the production is concentrated, and it is not suitable for storage, and it will leave unsightly scars in the growth process, and it is easy to be damaged when transported in a fresh state.

1. Taste limitations

The reason why yellow peaches are canned, the main reason is because of the limitation of taste, this fruit is very different from other fruits, the taste of fresh yellow peaches is not good, and the taste is not as good as normal fruits, but after being made into canned food, the flesh is rich and juicy, and the taste is far more than fresh yellow peaches.

2. Limited storage

The yield of yellow peaches is very large, and the ripening time of peaches of this variety is relatively concentrated, which will lead to serious oversaturation of demand in the market in a short period of time, resulting in unsalable, but if it is made into canned food, its storage difficulty is greatly reduced, but it can improve part of the economic benefits, and it is put on the market in batches.

3. Fruit appearance

In the growth process of yellow peaches, because its flesh is not as hard as apples and pears, and it is not protected by hard shells such as lychees and durians, it will leave a large number of marks and scars on its soft peel, which has a huge adverse impact on sales, but it will not be troubled in this aspect when made into canned food.

4. Difficulty of transportation

The difficulty of transportation of yellow peach is relatively large, because although it is a hard type in peaches, it still has a soft skin after all, and it cannot be transported for long distances like lychees, otherwise it is easy to rot due to accumulation, but after being made into canned food, there will be no such trouble, and it can be transported for a long time.

This is mainly related to the characteristics of the fruit itself and the season. Yellow peaches are seasonal fruits, which generally ripen in late July or early August, and there are more people who eat yellow peaches during this time every year, and no one buys them after the season. It is difficult to sell out a season of ripe yellow peaches in a short period of time, and it is basically in a situation of oversupply.

The yellow peach has a lot of water, thin skin, and is not easy to store in summer, if it cannot be sold, it is easy to deteriorate and rot, causing economic losses.

Therefore, making yellow peaches into canned food** can not only reduce losses, prolong the sales time, but also store them for a long time, so that consumers can eat yellow peaches all year round. Canned apples are rare, because apples are bought all year round, and they sell well, so there is no need to make them canned. Most people prefer to eat fresh fruit rather than canned food.

The flesh of yellow peaches is relatively compact, with good toughness and hardness, and it is not easy to fall apart and rot after being canned. Moreover, the yellow peach has delicate flesh and less fiber, and the canned soup made is clear and not turbid, not easy to change color, and looks good. The processed canned yellow peaches have a smoother and refreshing taste, neutralizing the sweetness and sourness of the yellow peaches themselves, which is suitable for most people's tastes.

Fresh yellow peaches are not commonly sold on the market, and the main reason for seeing canned yellow peaches is because of the conditions of the yellow peaches themselves, the yellow peaches themselves are too thin, and the juice is abundant, the flesh is soft and waxy, easy to be eroded by bacteria, and it is not easy to preserve, and it can only be stored for a long time if it is canned. Although yellow peaches are rich in nutrients, their yield is low, and it is inconvenient to store fresh yellow peaches at night. The time of the yellow peach market is generally in the month of the year, which is usually the time when the temperature is the highest every year, and the fresh yellow peach will be bad after picking.

Moreover, when storing, bad peaches will also have a ripening effect on good peaches, so that good peaches will also spoil quickly. Moreover, yellow peaches are also highly susceptible to crushing and collision during transportation, which can also cause damage to peaches. Therefore, growers who grow a large number of yellow peaches are generally more willing to sell them to nearby factories to make canned yellow peaches.

Many people say that it is possible to pick the green fruit at the time of the fruit like other fruits, and then manually ripen them later, but this method does not work at all. Yellow peaches that are picked during the green fruit period will have a slightly sour taste, and even after ripening, the taste will not be as good as that of naturally ripe fruits, and even the nutrients will be affected. The canned yellow peaches made after deep processing not only have a clear soup and a richer taste, but also retain the nutrients.

So people prefer to make it canned**. In fact, canned yellow peaches taste sweeter than fresh canned food. Fresh yellow peaches are hairy, and they taste more sour, many people don't like to eat them, but canned yellow peaches are sweet and sour and delicious.

So this is also the reason why people choose to make canned yellow peaches.