Why should you eat canned yellow peaches when you have a cold, why should you eat canned yellow peac

Because yellow peaches are rich in nutrients, when you are sick, eat some canned yellow peaches to supplement energy, and the vitamin C component in yellow peaches has a certain effect on improving the body's ability to resist diseases.

How to eat canned yellow peaches when you are sick is better.

1. Open the canned food directly, simple and convenient, canned yellow peaches are processed products, very delicious and delicious, in addition, it is recommended to eat canned yellow peaches at room temperature during fever, and canned yellow peaches should not be eaten with ice, so as not to affect the body's healing.

2. The soup has a soft and glutinous taste, which is conducive to digestion and absorption of the stomach and intestines, and you can make soup and eat canned yellow peaches with cold fruits such as pears, which has a certain effect of quenching thirst, dissolving phlegm and relieving cough.

When sick, it is recommended to eat a bottle of canned yellow peaches of 1 3, no more than half a bottle is better.

Although canned yellow peaches are delicious, rich in fiber and high in sugar, if you eat too much during the fever, it is easy to indigestion and constipation, in addition to the symptoms of fire, cough is more severe, so try not to eat too much, so as not to affect the body.

When you are sick, try not to drink canned yellow peach water.

The water in the canned yellow peach is the sugar water of pickled yellow peaches, which has a high sugar content, and people with a cold and fever are generally accompanied by a cough, and the sugar water is more viscous, so it is not recommended to drink more to avoid aggravating the cough.

With the further optimization of epidemic prevention and control policies, the demand for antipyretics, N95 masks, and new coronavirus antigen kits has soared, and even out of stock. However, among the epidemic prevention materials, the unexpected popularity of canned yellow hair is incredible.

Northeast children, which childhood, when they were sick, they couldn't eat a can of canned food, and they were sick after eating canned food. "The god of canned yellow peaches will bless you with good health! ”

Even the manufacturer deliberately refuted the rumors that it had no medicinal effect, and persuaded netizens to rationally stock up on canned yellow peaches, why did it become the "artifact" of cold and fever in the eyes of Northeast people?

A product of an era of material scarcity.

When I was sick when I was a child, my family would feed me some canned yellow peaches to eat, which were cool and sweet, and I would feel much more comfortable after eating. For many people in the Northeast, eating canned yellow peaches when they have a fever and cold has become part of the treatment process, and it can even be called "Northeast Metaphysics".

On the canned fruit shelves posted by netizens on social platforms, the canned yellow peaches in Huzhong have been out of stock. Screenshot from a social platform.

The canned fruit shelves posted by netizens on social platforms, among which canned yellow peaches are out of stock. Screenshot from a social platform.

However, in fact, eating canned food for colds and fevers is just a helpless move for the people of Northeast China in the era of scarcity of materials. The early canned yellow peaches were only the "little brother" among the many canned fruits.

When I was a child, I had a fever and a cold, and in addition to prescribing normal medicine, the doctor would also order me to eat some canned fruit, which was actually because of the sugar in the can. Ms. Qiu, who lives in Liaoning, told China News Finance, "White sugar has diuretic effects and helps the body recover, but at that time, white sugar was very expensive, so canned fruits were used instead." ”

In addition to replacing sugar, canned fruit is also a "stand-in" for fresh fruit. In the past, fruits in Northeast China were rare, almost only apples, pears, and peaches, and they were difficult to transport and store. Therefore, canned fruits that are easy to store, sweet but not greasy, and can be used to replenish water, sugar and vitamin C have become the first choice for sick Northeast people.