How to do a good hotel business? How to do a good catering business

First, the location positioning is very important, which feels your customer source and development.

Parking spaces, surrounding communities, office buildings and shopping malls. Menu positioning determines who you're going to serve.

Second, in operation, environment, taste, service. Three hard standards. It is a guarantee of long-term business.

Third, in management, cost control, human resource management. This is an important guarantee that you don't make money, otherwise it looks like a good business, but in fact it doesn't make money.

First, the food is clean and delicious, the restaurant environment is good, the second is reasonable, the quantity is moderate, the hotel should also pay attention to the beauty, the third is enthusiastic, the service is good, and the fourth is fast.

Neither the environment nor the main one.

First, what kind of customer group does your hotel plan to target? What kind of consumption grade.

Second, when do you plan to make a profit in your hotel, when you plan to make a profit in the hotel right away. Then you don't have to choose my answer.

Third, you want to keep it going all year round. I still want to open for only 3 to 5 years to make some money and close the door immediately.

If you think about these questions. You can ask me here.

Most people eat in Hangzhou and don't know what to eat. Don't know where to eat.

I had the idea of opening a restaurant, but now I can't leave because I'm too busy with some things.

The people take food as the sky, as long as they can really do these words. Don't be afraid that your restaurant will have no business.

Don't be afraid of anything **reasonable.,There's never anything good going on in a **war.。 I really want to open a good hotel. Never fight a ** war.

How to get customers for a big restaurant like a hotel now?

1. Keep the store clean and tidy. A store, especially about the restaurant, the store must be clean and tidy, to pay attention to hygiene, if it looks very dirty and messy, there is no one to come to the door, if the time is long, the various places seem to be damaged, decorate, after all, this is the face of the entire store, or to clean up.

2. Regularly launch new products. If you have been in business for a long time and have some regular customers who come back often, it is better for these customers to launch new products regularly, give them something fresh, let the chef come up with some new tricks, or find a master who can do other tricks to make some new products to try out.

3. Train service personnel. Catering is very important is the attitude of the service staff, for example, if the food is served late, or if there is any need to be met, or if there are children noisy, these problems will occur, train them how to solve them, be more patient, have a sincere attitude, and let them always maintain the best state.

4. Pair with snacks. Guests are very bored in the process of waiting for food, and they will be anxious when they see others eating, so prepare some small snacks, give small snacks, and use them as a stomach pad before cooking, 5. Prepare drink patterns. Eating and drinking is the most perfect, there are a lot of dishes to eat, then there are also drinks to drink, tea is to quench thirst, some people want to drink some drinks, if it is winter, drink something hot, such as Lulu, in summer, drink something cold, such as lemon tea, according to the season.

6. Real-time**. People love some activities, ** or there are gifts of cuisine and the like, these activities are more attractive, generally during the festival, such as the Dragon Boat Festival National Day Valentine's Day is launched ** activities are very good, people also love to join in the fun, like to have activities in the place.

Summary. Hello dear, happy to answer your <>

Here are some tips for running a small restaurant:1Clear positioning:

Reasonable positioning, determine the type of catering, consider the characteristics of catering, and try to make customers have a strong impression and sense of identity. 2.Refinement of dishes:

The development and design of the menu should be differentiated and diverse, and ensure that the taste is unique, novel, delicious and of high quality. The taste and shape of the dishes are aesthetically pleasing, which can improve customer evaluation and desire to consume again. 3.

Hygiene management: The restaurant is clean and tidy, and the hygiene of ingredients, tableware, and kitchen must meet certain standards to ensure food hygiene and safety. 4.

High-quality service: The attitude of the staff is kind and enthusiastic, forming a high-quality service brand and enhancing the customer retention rate.

How to run a small restaurant to do a good business.

Hello dear, happy to answer your <>

Here are some tips for running a small restaurant:1Clear positioning:

Reasonable positioning, determine the type of catering, consider the characteristics of catering, and try to make customers have a strong impression and sense of identity. 2.Refinement of dishes:

The design and design of the menu should be differentiated and diverse, ensuring that the taste is unique, innovative, delicious and of high quality. The taste and shape of the dishes are aesthetically pleasing, which can improve customer evaluation and the desire to consume again. 3.

Hygiene management: The restaurant is clean and tidy, and the hygiene of ingredients, tableware, and kitchen must meet certain standards to ensure food hygiene and safety. 4.

High-quality service: The attitude of the staff is kind and enthusiastic, forming a high-quality service brand and enhancing the customer retention rate.

Pro, there is also after-sales management: reasonable response to customer feedback, emphasizing that the customer's will and feedback is conducive to improving customer satisfaction with the service, and can also continuously improve and upgrade the dishes and services, and improve the reputation and influence. <>

**Publicity: Make full use of the major social platforms on the Internet to promote Xiangblindchang, which can fully expand the brand effect of the restaurant while making it convenient for customers to choose and book restaurants.

For example, what kind of dishes.

Hello dear, happy to answer your <>

The specific selection of dishes should be determined according to the needs of the local market and the taste preferences of customers, and the following are some dishes that can be considered:1Local specialties:

Consider creating special dishes based on the local geography and climatic conditions to attract the interest of tourists and local residents. 2.Healthy Menu:

According to the healthy diet needs of modern people, some healthy dishes with low oil, low fat and high protein can be promoted to attract people who have a demand for healthy diet. 3.Creative Menu:

Try some new and unique creative dishes, such as poon choi and plant-based vegetarian meat, to attract young people and vegetarians. <>

If you want to start a business, you need to consider at least the following aspects:

1. Consider suitable entrepreneurial projects. For example, whether you want to work in the catering industry, clothing industry, Internet industry, education industry or other industries; whether to start a business in the form of franchise or operate independently; Whether it is a business ** or a physical store. At the same time, it is also necessary to consider whether the entrepreneurial project you choose has development prospects and whether it can be profitable.

2. Consider whether you have qualifications. For example, if you want to work in the restaurant industry, do you have the experience and knowledge you need to know?

3. Consider the issue of entrepreneurial capital. Any business is inseparable from start-up capital, and whether you have prepared sufficient funds. In addition, any business has the possibility of failure, and are you prepared for the possibility of losing money?

Entrepreneurship is inseparable from capital turnover, if you need a business loan, you must choose a formal brand, such as Du Xiaoman has money to spend, money is the credit service brand of Du Xiaoman Finance, in order to benefit the majority of users while helping small and micro enterprises, from August 9 to September 30, 2021, through Du Xiaoman Financial APP to participate in 818 welfare activities, invite business friends can get cash rewards, up to 10,000 yuan, and friends can get "daily interest rate 1 loan interest rate concession". For specific event information, you can learn more through the Du Xiaoman Financial App.

This is provided by Kangbo Finance, which focuses on the interpretation of financial hot events, the popularization of financial knowledge, adheres to professionalism, pursues fun, makes financial content that people can understand, and conveys financial value in a vivid and diverse way. Hope this helps.