How Long After Eating Kelp Can You Eat Persimmons And How Long After Eating Persimmons Can You Eat S

It is best to be separated by four hours, so that it is easy to digest, long-term constipation and indigestion, you can go to the gastroenterology department of a regular hospital to diagnose it, in the end, you can also choose traditional Chinese medicine, you can recuperate. It is usually recommended that you drink more water, eat more fruits and vegetables, exercise more, and massage the abdomen, which can also promote the peristalsis of the stomach and intestines. Taste the diet should be light, do not eat cold and greasy food, do not eat foods that can cause stomach flatulence, such as all kinds of soy products, drink more yogurt, and develop regular and convenient habits, which are good for digestion and ratio.

Can you eat kelp and persimmon together?

Persimmons and kelp cannot be eaten together!

Kelp contains calcium ions; Persimmon contains more tannic acid, and when the two meet, the calcium ions in kelp can combine more with the tannic acid in persimmon to form insoluble conjugates, which affect the digestion and absorption of nutrients and cause gastrointestinal discomfort.

3 hours. Since kelp is rich in calcium, and persimmons have a large amount of tannic acid, the two are prone to chemical reactions and form stones in the body, which are not easy to excrete. Generally, the two foods should be separated by at least 3 hours.

At the same time, it is also necessary to eat fresh vegetables and fruits and whole grains in moderation.

Kelp cold, people with spleen and stomach deficiency cannot eat, which will aggravate gastrointestinal discomfort; Pregnant women and children should not eat a large amount of kelp, which will cause excessive iodine intake, which will affect the thyroid development of fetuses and infants; People with hyperthyroidism should not eat kelp, kelp contains a lot of iodine, which can cause hyperthyroidism, thereby aggravating the condition of hyperthyroid patients; Also, people who are allergic to kelp or have allergies should not eat kelp, which may cause diseases such as allergic dermatitis.

Precautions: 1. Don't eat kelp as a staple food.

Kelp should not be used as a staple food for a long time, as excessive iodine intake will also have an impact on your health. Moreover, kelp contains a certain amount of arsenic, and excessive ingestion of arsenic can cause poisoning. Therefore, before eating kelp, it should be rinsed with water to dissolve the arsenic in water.

2. Kelp cannot be soaked for a long time.

Do not soak kelp for a long time before eating, because if the soaking time is too long, the nutrients in kelp, such as water-soluble vitamins and inorganic salts, will also be dissolved in water, and the nutritional value will be reduced. If the kelp is not as tough as if it has been boiled after being soaked in water, it means that it has deteriorated and can no longer be eaten. Traditional Chinese medicine believes that people with kelp cold, spleen and stomach deficiency and cold should avoid eating.

After eating persimmons, you can eat seafood directly, and the amount of daily consumption will not be poisoned, but persimmons should not be eaten on an empty stomach, nor should they be eaten too much.

Most of the news that persimmons and seafood can be poisoned when eaten together is because vitamin C converts the non-toxic pentavalent arsenic in seafood into toxic trivalent arsenic, and the main ingredient of arsenic is trivalent arsenic. However, this is only a theoretical possibility and requires special experimental conditions to make it possible.

And the amount that people eat normally is far from the level of poisoning. "Poisoning is possible only if more than 100 kilograms of seafood are consumed in a particularly short period of time, as well as by taking large amounts of vitamin C.

It usually takes two hours after eating persimmons before you can eat some seafood.

Seafood precautions.

1. When eating seafood, often drinking wine and vinegar. But seafood is not suitable for beer! Because when you drink a lot of beer, eating seafood will produce too much uric acid and cause gout.

People with gout can't even eat seafood. Also do not drink Eucha red wine while eating seafood. But it is said that it is possible to drink white wine.

2. After eating seafood, don't drink cold, eat watermelon and other foods within an hour, and don't go swimming right away.

3. Seafood is rich in protein, easy to allergic to protein, don't be gluttonous. (i.e., caused by seafood poisoning).

4. It is not advisable to eat fruit immediately after a seafood meal. One is not good to digest when eaten.

5. Do not eat seafood, especially grapes, hawthorn, pomegranate, persimmon and other fruits, which are prone to vomiting, bloating, diarrhea and other orange Jane. Because these fruits contain tannic acid, tannic acid proteins are encountered in the aquatic products of the round nut, which solidifies the sediment and forms a non-digestible substance. When people eat seafood, they should eat these fruits more than four hours apart.

6. Red dates and seafood cannot be eaten together. Pineapple can't!

7. Anyway, seafood can not be eaten with raw cucumbers, what is to eat raw tomatoes. Even eat more vitamins rich in vegetables to pay attention to the amount of vegetables together. Lots of seafood + lots of vitamin C = arsenic.

8. After eating too much seafood, don't drink strong tea.

9. Arthritis patients avoid eating seafood.

After eating persimmons, it should take two hours for digestion to complete before eating seafood.

Hello, it is best not to eat seafood after eating persimmon cong staring, because both foods are cold, and gastrointestinal discomfort such as abdominal pain, diarrhea, and vomiting may occur. Appearance.

Yi Zhu Zheng Zheng suggested that it is recommended to eat persimmons for at least 4 hours before eating seafood, and because the stomach emptying time is about 4-6 hours, you can drink more warm water after eating. Hope it helps.

What kind of seafood do you mean? Is it crab and early search is something else? If it is a crab, persimmon and crab should not be the same.

It is advisable to eat at intervals of three to four hours, after one food has been completely digested and emptied, before eating another food. Persimmons should be eaten on an empty stomach and can be eaten half an hour to an hour after a meal. Crabs, on the other hand, can be eaten when they are open.

So if you eat the crab first, you can eat the persimmon two or three hours after the meal.

Seafood is a cold thing, and persimmons are also cold, so it's best not to eat them together. There is also a time to eat seafood, it is best to eat some ginger Buhe, which is not only delicious, but also has the effect of repelling cold.

After 5 hours, you'll be fine! Because seafood and persimmons can form stones, which can lead to poisoning! That is, as the saying goes, drink and let the stove sail! Therefore, do not eat seafood persimmons and hail together, otherwise it will be a serious danger to life!

A day or so, medical research has shown that a chemical reaction will occur within 24 hours, resulting in food poisoning.

Hello, after eating persimmons, it is recommended to eat seafood the next day.

It is best not to eat together on the same day, 4 to 5 days apart, after all, the combination of the two is not good for the health of the body.

Hello, eat persimmon and celery to eat seafood together, easy to affect the body, easy to cause poor digestion of the stomach and intestines, the phenomenon of discomfort in the stomach, after eating persimmons, such as the body has no other discomfort after 8 12 hours, you can eat some seafood, I wish you good health.

Of course, to be on the safe side, it's best to alternate a day.

4 hours The human digestive system usually digests the food in the stomach in 4 hours.

Wait 4-6 hours at intervals, and at least digest the persimmons before eating.

At least 4 hours, otherwise it will be too cold and easy to have diarrhea.

Generally 4 to 6 hours, almost nothing to guess the scum, it is best to avoid these two foods in the future.

It is recommended to pay attention to the regular diet and healthy diet, avoid frequent consumption of foods containing too much cholesterol, and eat a reasonable diet and a balanced diet, which is conducive to the improvement of diseases and the reduction of other concomitant diseases.

More than two hours. It's best to wait a little longer before eating seafood.