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About 70% of the pesticides used in vegetables and fruits are organophosphorus insecticides, which can quickly decompose in an alkaline environment, so alkaline water immersion can achieve good results. The specific method is: first rinse the dirt on the surface of the vegetable and fruit, then soak it in alkaline water for 5-10 minutes, and then rinse it with water 3-5 times.
Alkaline water configuration method: generally 500 ml (1 city catty) of water to add 5-10 grams of alkaline noodles (commonly known as baking soda).
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Baking soda can wash fruits.
Baking soda can be used to clean fruits, baking soda powder can effectively remove pesticides on the surface of fruits, baking soda is alkaline, can neutralize pesticide residues on the surface of fruits, and baking soda and other edible alkalis also have a certain effect on the removal of organophosphorus. Dissolve baking soda in water, soak the fruit for a few minutes, and rinse with water.
Baking soda powder fat will produce saponification when mixed directly, and too strong soapy smell will affect the aroma and quality of pastries.
Other ways to wash the fruit.
1. Salt + flour.
Using salt and flour, wash the fruit with the skin on. Apples, pears, peaches, grapes and other fruits with skin, the skin is rich in vitamins and other nutrients. If you eat the skin, you have to put some thought into it.
2. Soak in salt water.
The main function is to sterilize, remove parasites, for specific pesticide residues, may increase solubility to a certain extent, but the effect is limited, and it affects the flavor of the fruit.
3. Rice washing water, flour water.
By increasing the particulate matter in the water and increasing the friction with the surface of fruits and vegetables, the removal efficiency of pesticide residues can be improved, but if it is only soaked, the effect is limited.
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1. Washing the fruit with baking soda will affect the taste of the fruit. Baking soda is not harmful to cleaning fruits, but baking soda will leave sodium carbonate after the effect, and using too much will make the finished product have an alkaline smell.
2. There is an alkaline smell on the unwashed fruits, which affects the taste of the fruits. Baking soda is a kind of food additive, as a leavening agent in the food production process, people can eat, but can not use too much, because sodium carbonate will remain after the effect, and too much use will make the finished product have an alkaline taste. In addition, sodium bicarbonate tablets (i.e. baking soda) are used to alkalize urine and acidemia, and can also be used for gastric hyperacidity.
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There is no harm in cleaning fresh fruits with soda, and you can eat them with peace of mind after cleaning fresh fruits with soda.
Uses of soda:
1.Removal of residual chemical fertilizers from vegetables and fruits.
Baking soda. It can remove residual chemical fertilizers and hydrogen in drinking water from vegetables and fruits.
Make a tablespoon of baking soda powder for tea, turn the water into a pale yellow tone, and then put the vegetables and fruits in to clean up. Soak it in that way for 2 to 3 minutes to eat.
2.Cooking and conditioning.
In addition to being used as a pastry shop, if you mistakenly put too much vinegar in the cooking ingredients, you can add some soda to the pot to melt the strange taste; When blanching or stir-frying vegetables, add some soda to the pot, and the cooked vegetables will be extra green, and you can also avoid chlorophyll.
Outflow. Soda is basically bought everywhere, if you want to apply it to food, remember to choose to buy soda for food (medicine), stores can also look for 12lb (pounds) of soda packaged in light yellow bags, but the market price is expensive; In addition, there are also 600 grams of heavy packaging in the north and south grocery stores, which is very cost-effective.
3.Sin foot treatment for high blood pressure.
Method: Boil the water, put in two or three spoons of sodium carbonate, and start washing when the temperature can learn to put down your feet, each time you wash for 20---30 minutes. Washing it 5 times will work.
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Fruits can be washed!
Baking soda has all the effects in life, medicinal, cleansing, beauty, hygiene. Give me a satisfaction, thanks.
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Just rinse it clean with water. Here are a few commonly used ways to wash fruits. Help you wash the fruit cleanly!
Toothpaste cleaning method.
Soak the skin first, then squeeze a little toothpaste and rub it on fruits such as apples, pears, persimmons, and lemons.
Rub the toothpaste well with your hands and rinse it off with water.
In this way, the dirt on the surface of the fruit can be removed, and the skin can be eaten, and the nutrition is relieved by the washing water cleaning method.
When washing rice, the first time the water with more impurities is poured out, and the water used for the second rice washing is used.
When eating strawberries, rinse them with water and soak them in rice washing water for 5 minutes.
It's best to go through the water again and eat it one bite at a time, it's so enjoyable!
This method is also suitable for cleaning fruits such as blueberries, bayberry, lotus mist, etc.
Flour water washing method.
Fruits such as grapes and soft persimmons always have a layer of white frost and soil attached to the surface, which is not easy to clean.
Flour and water can be turned into a sticky fruit cleaner!
Mix an appropriate amount of flour and water well to make flour water.
Soak completely in water, rinse with water after about two minutes, and it will be clean.
Salt water cleaning method.
Not only does salt disinfect and disinfect, but its granular form also effectively cleans surfaces.
When washing peaches, soak the surface first.
Take a handful of salt, hold the peaches and scrub them back and forth.
Baking soda cleaning method.
In addition to baking soda is used to make steamed buns, it can also be used to wash cherries.
Start by preparing a basin of warm water, add the fruit, add 2 tablespoons of baking soda to it, and stir.
Rinse for two minutes, then rinse with water.
A pot of clean and delicious cherries was washed.
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