How to soak fruits and vegetables with baking soda often, how to place them, so that they are conven

Baking soda has a wide range of applications, it can be used to clean fruits and vegetables, and it can also be used for food processing, so how to eat baking soda correctly to ensure the health of the fruits or vegetables we eat? Let's take a look at it, I hope the useful experience can help you.

Method steps.

Baking soda is a common food in life, which is very widely used in life and is often used to make dough.

Edible baking soda can be used to clean stains on dishes, chopsticks, tea sets, vegetables, fruits, etc. Using baking soda to wash vegetables and fruits is a great help in keeping our diet safe.

The chemical name of baking soda is sodium bicarbonate, and it is often used as baking powder to make food additives such as steamed bread and biscuits. Edible baking soda can also be used in food processing.

Baking soda can also effectively and quickly remove tea dirt, making the tea cup as bright as new, you may wish to give it a try.

In addition, placing baking soda in cupboards, wardrobes, shoes and hats can remove odors.

The correct way to use baking soda: put water in a basin, take an appropriate amount of baking soda and put it in water, fully dissolve, add vegetables and fruits to be washed, soak for about 15 minutes, and then rinse with water.

Soak fruits and vegetables with 1 baking soda and aqueous solution for a few minutes to wash them for good cleaning results. A study at the University of Massachusetts Amherst found that washing fruits and vegetables with baking soda was more effective at removing pesticides than commercial cleaners.

The small buds can be left for half an hour, and then they can be left to dry. Every time you use fruits and vegetables that you have soaked, it is best to eat them as quickly as possible. The blisters are not good. It's easy to break, it's easy to deteriorate, and I can soak it about the same.

Hello dear. Answer for you: Soaking vegetables with baking soda is generally to put 1-2 grams of baking soda to clean vegetables with soda or baking soda, which is a good choice for leafy vegetables, and baking soda and baking soda are also essential raw materials in the kitchen, which is convenient to use.

Reason: Baking soda or baking soda is very safe and reliable as a cleaning raw material, and sodium ions are not toxic, carbonate ions and bicarbonate ions can be turned into carbon dioxide and water when they enter the body. Examples:

Add 1 gram of 2 grams of baking soda or soda to the water, dissolve it thoroughly, soak the vegetables for 5 minutes and 10 minutes, and wash them with water.

Food safety concerns are frequent, and many people are starting to wash their hands at home to make soups, or try to eat natural fruits and vegetables. But that doesn't mean it's 100% safe to eat. The biggest challenge is that the fruits and vegetables we carefully select from the market may carry pesticide residues.

In order to maintain the yield and quality of fruits and vegetables, it is almost impossible for farmers to do without pesticides. Although pesticides have usually subsided to safe levels at the time of harvesting, there are still some parts of fruits and vegetables, such as the stems and roots, that are particularly prone to accumulating pesticides.

There are now various ways to wash vegetables and remove pesticide residues, from vegetable and fruit cleaners to vinegar, salt, baking soda to expensive ozone vegetable and fruit washing machines. The variety of suggestions for washing vegetables is dazzling. Which way of washing vegetables is scientifically proven to be correct and effective?

Rinse vegetables with instructions.

Pesticides are divided into contact pesticides and systemic pesticides, contact pesticides, sprayed on the surface of the plant, will not be transferred to other parts of the plant, this pesticide is usually fat-soluble. Systemic pesticides, which are absorbed by plant stomata, water pores, roots, etc., and evenly disperse to other parts of the plant with water absorption, are usually water-soluble.

Fruit and vegetable cleansers are mostly chemically synthesized surfactants, which may be claimed to be natural because they contain "natural" ingredients such as coconut oil or orange essential oil.

The principle of fruit and vegetable cleaner is to use surfactants to effectively dissolve fat-soluble pesticides. However, it may cause the second problem, that is, the vegetable and fruit detergent is not washed, causing secondary pollution. Of course, the composition of each detergent is different, so please check the ingredients, use it sparingly, and make sure that it is clean at the end.

According to a study by the University of Maine in the United States, the cleaning effect of the detergent and distilled water is actually similar to that of the organic fruit and vegetable cleaner brand FIT. The US Food and Drug Administration (FDA) also does not recommend the use of any fruit and vegetable cleaners.

National Taiwan University agriculture professor Yan Ruihong published "Wash Vegetables Correctly to Get Rid of the Shadow of Pesticides" mentioned that the chemical name of baking soda is sodium bicarbonate, which is weakly alkaline and is often used in food to neutralize acidity. Acidic pesticides, in an alkaline environment, will degrade faster.

For example, the insecticide marathon (malathion), which is commonly used in cruciferous vegetables or leafy vegetables, has a semi-degradation cycle of six days in pH7 and half a day in pH9. However, washing vegetables is usually completed in ten minutes, so the effect of using baking soda for a short time may not be better than rinsing with water.

Vinegar is acidic, and using vinegar to wash fruits and vegetables using the insecticide marathon (malathion) will prolong the degradation time of pesticides, and the effect of removing pesticides is counterproductive, and the taste of vinegar will remain on the fruits and vegetables, affecting the flavor of food.

Health is inseparable from fruits and vegetables, although it is not difficult to buy fruits and vegetables now, but how to clean them after buying them, do you know it? Pesticides used in the growth of crops, preservatives used in transportation, and bacteria can be inadvertently picked up on the way. These are all hidden dangers in our diet.

There are several mistakes that many people habitually make when washing fruits and vegetables.

Soak in water for a long time.

Most mothers buy fruit and wash it with water before soaking it. Although this method is relatively simple and convenient, it can remove the dirt on the surface of fruits and vegetables and at the same time wash away some water-soluble pesticide residues. However, a large part of pesticides are insoluble in water, so soaking fruits and vegetables for a long time may also cause pesticide residues to penetrate deep into fruits and vegetables.

Baking soda cleaned.

Some mothers will also put some baking soda (edible alkali) into clean water to clean fruits and vegetables, so its practical baking soda to clean fruits and vegetables is also in order. Clean the surface of the fruits and vegetables first, then soak them in baking soda for about 10 minutes, and then rinse them several times with clean water. Is baking soda alkaline, which can neutralize some of the acids on the surface of fruits and vegetables?

You can also use rice washing water to wash fruits and vegetables. Although rice water is weakly alkaline, there is also a problem with pesticide residues in rice itself, so it can be selected appropriately.

Blanch and clean.

Some pesticides have a high solubility in hot water and can be dissolved after high temperatures, but it is not recommended to blanch for a long time, because the longer the blanching time, the more nutrients will be lost. So grasp the time of blanching.

Removal of epidermis. I believe everyone has heard of waxed fruits and formaldehyde vegetables, so for those fruits and vegetables with wax on the surface, peeling off the skin can remove some pesticides, such as eggplant, cucumber, apple and pear, etc., which should be peeled and eaten as much as possible. For example, fruits and vegetables with rough and hairy surfaces are more likely to be exposed to pesticides, so they need to be peeled even more.

Fruit and vegetable cleanser.

You can also use fruit and vegetable cleansing gel to clean, dream taste fruit and vegetable cleanser, this cleansing gel contains grain germ, grain germ is the most essential and valuable extract of plants, designed for infants and young children, not only can effectively clean the surface of fruits and vegetables pesticide residues, but also can give the baby the best care. This cleanser contains no added coloring, so mom can trust. Super concentrated essence, every time you use it, you only need a little bit to clean the dishes, gentle formula, no harm to mother's hands.

The water passes quickly, without residue, and takes care of the health of the family.

Many people eat like this, just wash the soda with clean water. Soda itself is edible, just don't eat too much.

Wash fruits and vegetables with baking soda and leave them for a few minutes, but long-term use of baking soda is not recommended. Rinse with water and you're good to go.

Baking soda infested fruits and vegetables for a few days before they could be eaten.

Washing fruits and vegetables with baking soda normally is correct and can effectively remove residual pesticides and dirt from the surface. However, soaking fruits and vegetables for a few days will spoil, and it will also destroy the nutrients, so it is not recommended to eat them again.

Personally, it is recommended to soak it in baking soda for about ten minutes, then wash it by hand, and then remember to change the water and cast it.

You can eat it in a few days, just don't leave it for too long, otherwise it will be bad, and people will get sick if they eat it!

Baking soda is an acid-type salt formed by neutralizing strong alkali and weak acid, and it is weakly alkaline when dissolved in water, which allows it to be used as a leavening agent in the food production process. Baking soda has the effects of neutralizing gastric acid, alkalizing urine, preventing and treating gout, metabolic acidosis, and deodorization.

In addition, in daily life, baking soda is also very useful. The details are as follows:

To remove water stains from the mirror: Dissolve 1 teaspoon of baking soda in warm water, wipe the mirror with a rag, and wipe with a dry cloth.

Remove tea stains: Dip baking soda powder with a slightly damp sponge, wipe the part with tea stains, and if it is a stubborn tea stain, soak it in water mixed with baking soda overnight.

Computer keyboard maintenance: There is often a layer of black dirt on the computer keyboard that is difficult to remove, you can soak the rag in baking soda, wring it out and wipe the computer keyboard, and then wipe it with a clean damp cloth.

Clean the yellowed stovetop: Add baking soda to a little water and wipe the stove with a sponge.

Clean the toilet: Mix white vinegar with a little baking soda and pour it into the toilet, wait for 10 to 15 minutes, wipe off the stain with a long-handled brush, and then flush it.

If you soak the vegetables in baking soda, you won't be able to eat them for a few days.

Baking soda is alkaline, while pesticides are acidic, so that decomposing pesticides can be removed, and pesticide residues from fruits can be removed, which is actually not true, and listen to me.

Using alkaline ingredients such as shell powder, baking soda, and alkaline flour to wash vegetables and fruits with pesticide residues may increase the toxicity of pesticides, making vegetables and fruits dirtier the more they are washed. "Trichlorfon, dimethoate, and oxfam powder" are all organophosphorus insecticides, which are often used for pest control of rice, wheat, vegetables, fruits and other crops, and are widely used because they are relatively safe for humans and animals.

In the case of trichlorfon: trichlorfon is a common organophosphorus insecticide, soluble in water and organic solutions, and relatively stable in acidic and neutral solutions, but trichlorfon is hydrolyzed into dichlorvos under alkaline conditions, and its toxicity is increased by 10 times, and it is mainly acute poisoning.

Dichlorvos is also an organophosphorus pesticide with a solubility of 1% in water at room temperature, which is highly toxic and is often used for agricultural pest control. It began to be widely used as a herbicide after World War II, and as early as 1981, dichlorvos was one of 13 toxic pesticides considered for ban by the EPA. There is a lot of evidence that it is carcinogenic and harmful to the brain and nervous system, especially in children.

Oral poisoning patients have a short incubation period, rapid onset, severe disease, common coma, and death within tens of minutes.

Therefore, when cleaning fruits and vegetables, you should avoid using alkaline products. The use of alkaline ingredients not only breaks down pesticides into more toxic components, but also easily damages the skin of fruits and vegetables, allowing the surface pesticides to enter the inner layer and make it more difficult to clean. Be sure to choose safe and neutral products.

It is recommended to choose a neutral biological enzyme product, add it to clean water and soak it for 5 10 minutes, and rinse it off under running water. Pesticide residues on the surface of vegetables and fruits are safely removed by biological enzyme degradation, and can be eaten with confidence after washing. The acidity and alkalinity of the cleaning solution for washing fruits on the market is also different, and I found these for your reference.

1. Bagmei fruit and vegetable biological enzyme cleaning solution pH value = neutral).

2. White cat fruit and vegetable cleaner pH = weak alkaline).

3. Mr. Vermeer Multi-purpose Dish Detergent pH = Alkaline).

4. UYEKI Natural Shell Powder Fruit and Vegetable Cleaning Agent pH=12 (strong alkaline).

Tomatoes, cucumbers, and other fruits that can be eaten directly should not be washed with baking soda.

Baking soda should be put in an appropriate amount of fruit washing, not too much, rinsed with water after washing, too much baking soda powder in the water will cause the loss of nutrients in the fruit, so that the vitamins needed by the human body can not be better supplemented.

You can just soak the fruit and vegetables in baking soda and put it in for 15 minutes. Because of the time spent soaking for too long before Zen, there is no good effect.

In fact, under normal circumstances, I think that if you soak it with a small soda, five minutes is fine, and there is no need to soak it for too long. Then wash it with clean water, and Heng Nian is fine.

If you use baking soda, if you go to the lens of fruits and vegetables, after a while, of course, you can, I think you can just set it up.

Soak the fruit in baking soda for about 30 minutes or more!

Fruits are a necessary part of our lives, and there are many kinds of fruits on the market now, so it is easy to buy them when we want to eat them. I believe that many friends like to eat fruits, and some friends will definitely buy a lot of fruits at home at a time to eat slowly, so let's buy back to wash fruits with baking soda or alkali? So do you know what is the correct way to wash fruits?

1. Baking soda or alkali for washing fruits.

After buying back the fruit, it must be washed with water before eating, because there are pesticide residues or other microorganisms on the surface of the fruit, we will affect our health after eating, so we must wash it before we can eat, in fact, we wash the fruit baking soda and alkali is the same, which one is OK, washing the fruit with baking soda can play a role in disinfecting and removing pesticides on the surface of the fruit, it is more suitable to use baking soda to clean the smooth surface of a type of fruit, such as the grapes we often eat, pears, etc.

Second, the correct way to clean the fruit.

In fact, when we buy back the fruit to clean it is also pay attention to a certain method, after buying back the fruit to rinse it with water and then soak it, because if you put it directly into the water, the pesticide on the surface of the fruit will be dissolved in the water, at this time, if we put the fruit into the bubble, the pesticide in the water will enter the inside of the fruit, such fruit is very bad for our health if we eat it, so we must first rinse it with water and then soak it with water. Now there is a kind of detergent for fruits, in fact, detergent can not effectively remove pesticides, and the effect of rinsing with water is actually no different, and if the detergent is not clean and eaten into the human body, it is also harmful, so after the fruit is bought, it is good to wash it directly with water.