How to choose melon vegetables? How to pick a good melon

How to choose melons and vegetables:1, pumpkin,Pinch the peel with your fingernailsLeave no finger marks, indicating maturityThere is a slight hoarfrost on the surface, such pumpkin is powdery and sweet when cooked. 2. Cucumbers.

No matter what breed, when picking,The melon strips are uniform up and down, and there is no big bellyMelon end with flowersof better. 3. Loofah. You can pay attention to it when choosingFresh loofah with a hand pinch melon handle is harder, the skin is green without scratches and blackened marksThe whole melon strip is "hard".

Stale loofahs are soft and prone to black streaks on the skin. 4. Zucchini. It is different from pumpkin in that it tastes good when it is youngThe skin color is light green with a slight yellow pattern, and it is a little slimy to the touch

5. Chayote.

If there are a small number of thorns left on the skin of the melon and it has hardened, there are seeds protruding from the surface of the bergamotto indicate that it is ripe and should be peeled when serving. The smooth, fluffy and fluffy surface is the tender melon。6. Gourd.

The skin color is green and the taste is strongThe skin color is light green and the taste is light。At the time of purchase,The top and bottom are symmetrical, the skin is white, the fur is complete, and the soft feel is relatively fresh

How to choose melons and vegetables:

1. Pumpkin. When choosing a pumpkin, whether it is a small Japanese pumpkin or a local pumpkin, pinch the peel with your fingernails, leaving no finger marks, indicating that it is ripe, and there is a slight hoarfrost on the surface, so that the pumpkin is powdery and sweet after cooking.

2. Cucumbers. No matter what variety, when selecting, the melon strips are uniform up and down, there is no potbelly phenomenon, and the melon end is better with flowers.

3. Loofah. When choosing, you can pay attention to the fact that the fresh loofah is hard to pinch the melon handle by hand, the skin is green and there are no scratches and blackening marks, and the whole melon strip is "hard". Stale loofahs are soft and prone to black streaks on the skin.

4. Zucchini. It is different from pumpkin in that it tastes good when it is young, the skin color is light green with yellow patterns, and it is a tender melon that feels a little slimy.

5. Chayote. If there are a small number of thorns left on the skin of the melon and it has hardened, there are seeds protruding from the surface of the bergamot, indicating that it has matured, and it needs to be peeled when eating.6 The smooth, fluffy and fluffy surface is the tender melon

6. Gourd. The skin color is green and the taste is strongThe skin color is light green and the taste is lightWhen purchasing, the top and bottom are evenly proportioned, the epidermis is white, the fur is complete, and the soft feel is relatively fresh.

When buying winter melon, pinch it with your fingernails, such as the skin is hard, the flesh is dense, and the seeds are ripe and yellow-brown. The white and tender flesh of the seeds is loose, and when cooked, it becomes a "bag of water" and has a poor taste.

When choosing a pumpkin, pinch the peel with your fingernails, and if you don't leave finger marks, it means that it is ripe; Pumpkins with a slight hoar on the surface are sweet and creamy.

There are many varieties of cucumbers and cucumbers, no matter what the variety, the melon is the freshest with flowers. When choosing, gently pinch the melon handle with your hand to feel stiff, the melon strips are evenly up and down, "hard", and the cucumber without the potbelly phenomenon is relatively tender.

The method of selecting loofah and cucumber is similar, and the stale loofah is soft, and the skin is prone to black streaks.

Zucchini tastes good when it is young, the skin color is light green with yellow patterns, and it is a little sticky to the touch. There is no need to peel it when eating, and it is fried with slices or fried with meat, which is fragrant and delicious.

Gourd Fresh gourd is well-proportioned up and down, with white skin, complete hair, and soft touch.

1. Cucumber: No matter what variety of cucumber, when selecting, the shape of the melon strip is uniform up and down, there is no big melon belly, and the melon is worn with small yellow flowers, that is, the fresh melon with few seeds and crisp and tender.

2. Pumpkin: There is a slight hoarfrost on the melon surface, and the taste of this melon must be floury and glutinous.

Melons and vegetables are different in appearance, such as eggplant, you mainly look at its fruit stalk! His cake looks a little more tender and a little fresher, and he's fine. Another example is that tomatoes are mainly seen to be red, a little soft, but not too soft.

This pepper, I am generally afraid of spicy, that is, if her fruit stalk is broken, it will be very tender, then it will not be spicy.

The first is to look at his surface, if it is relatively smooth, and then the lines are clear, so it is better, and look at his guati, if it is black, it is not recommended to buy.

When buying vegetables or fruits, you must choose clean, fresh vegetables and fruits, first of all, you must look at its color to judge whether it is fresh, and then look at its rhizomes, fresh rhizomes are watery.

How to choose melons and vegetables, first look at its color, in the vegetable melon and fruit root freshness,

Buying high-quality watermelons is mainly identified by looking, touching, checking and listening.

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, the vine stalk is close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The more ripe the watermelon, the lighter its portion. Generally, watermelons of the same size are better for light ones, and raw melons for those that are too heavy.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of a relatively high degree of maturity; makes a "poof, poof" sound, it is an overripe melon; It is the raw melon that makes the "click, click" sound.

Resources.

Winter melon When purchasing, pinch it with your fingernails, the skin is hard, the flesh is dense, and the seeds have matured and turned yellow-brown. The seeds are white and tender, the flesh is loose, and when cooked, it becomes a "packet of water", and the mouth is poor.

Pumpkin Similarly, when choosing a pumpkin, whether it is a Japanese pumpkin or a local pumpkin, pinch the peel with your fingernails, leaving no finger marks, indicating that it is old and ripe, and there is a slight hoarfrost on the surface, and the pumpkin at this time is floury and sweet.

Golden gourd gets its name from the fact that it can be naturally stirred into silk after ripening with a little processing. Tender gourds are not easy to shred. When selecting, use fingernails to pinch the epidermis, the texture is hard, the color is golden, and the medium size is the top grade.

When eating, you can cut the waist in half, remove the pulp and seeds, boil in boiling water for 8-10 minutes, quickly soak in cold boiled water, and scrape and stir naturally into silk with chopsticks. Then add sesame oil, green onions, garlic and vinegar to salad. If you like spicy food, you can add chili oil to make a delicious dish with porridge.

Generally speaking, winter melon, pumpkin, and golden gourd should be old.

Cucumber There are many varieties of cucumbers, which are roughly divided into North China types: thorny, elongated, and dark green in skin; South China type: few or no spines, short cylindrical, light green skin color.

The South China type is the local Yanghang cucumber and the thornless Dutch cucumber, which have a crisp texture and are suitable for predatory eating. No matter what variety, when picking, the melon end with the freshest flowers. The melon handle feels stiff when pinched by hand, the whole melon strip is "hard", the melon strip is evenly up and down, and there is no big belly phenomenon.

Luffa There are many varieties of loofah on the market now, including the local Nanxiang fragrant loofah, the melon strips are short and thin, the skin is green, and the stripes are not obvious; The melon strips from other places are long, edged, with hoarfrost and so on. When choosing, the same hand pinch the melon handle is hard, the skin is green and there are no scratches and blackened marks, and the whole melon strip is "hard". Stale loofahs are soft and prone to black streaks on the skin.

Zucchini is relatively unfamiliar to Shanghainese, it is the sister of pumpkins and belongs to the American pumpkin system. The difference with pumpkin is that it tastes good when it is young, and the skin color is light green with yellow patterns, and it is a little sticky to the touch. When eating, there is no need to peel it, and it is fried with slices or meat, which is fragrant and delicious.

Chayote is named because it resembles a "bergamot". When purchasing, if there are a small number of thorns left on the skin of the melon that have hardened, there are seeds protruding from the surface of the bergamot, indicating that they are ripe. To serve, peel the skin. Choose a smooth surface, fluffy and soft melon, which can be sliced with the skin and stir-fried or fried with the meat slices.

Gourd is also known as night flowering, there are two kinds, one is green skin color, strong flavor, good quality. The other has a light green skin color, a light taste, and poor quality. When buying, choose the one that is well-proportioned from top to bottom, white skin, complete hair, and soft to the touch indicates freshness.

Cucumbers, loofahs, zucchini, chayote, and gourds are the opposite of the above-mentioned melons, and it is better to choose them with young ones.

In summer, melons and vegetables are less polluted by pesticides, rich in nutrition, and eaten in a variety of ways, so you can feast on them!

Vegetable melon is a very sweet and delicious fruit product, and many people like to eat vegetable melon. High-quality vegetable melons are crisp, sweet and delicious, juicy and moist. Every summer, a large number of vegetable melons will be on the market, and many people like to buy a little at this time and taste it fresh.

But many of us only know that the taste of vegetable melon is very good, but we don't know too much about how to choose vegetable melon, so let's introduce how to choose vegetable melon.

1. Look at the color, divided into varieties: white melon is a hundred miles with a little red, just right, relatively transparent and thin skin; Cucumbers, the darker the color, the better, generally earthy yellow. Under normal circumstances, we all buy these two varieties of color melons, and it seems that there are green ones, but if we haven't bought them, we don't know.

But in general, the outside is relatively complete, and the ones without obvious bumps are relatively good.

2. Look at the surface and see if there are any scars. This is the most basic, whether it is cooked or not, you also have to see if it is rotten, because of the bumps on the way to loading and unloading and handling, some are scratched, and it is easy to rot if it is scratched, so this kind of must not be wanted.

3. Look at the texture, whether it is uniform, from the top to the end, it is not all over. Also, we will see if its texture is good every time, this is very important for the beauty of eating, right, the texture is not neat, it is not evenly spread, there is no top to bottom, there are no potholes, it has actually been proved that the texture is generally better than the bad looking. This is very simple to use and can help us to pick out high-quality vegetables.

4. Smell it, ripe melons and melons, you can smell the familiar fragrance. For me, as a foodie, every time I put the melon to my nose and smell it all over to see if there is that familiar fragrance, when you smell the familiar smell, is it also swallowing saliva, by the way, this is the feeling, this melon must be delicious. Taste is a good way to choose and discern it, and I believe that each of us will use it when buying.

5. Feel the hardness, the moisture is enough to taste, and when it becomes soft, give up. In addition, I will also look at the surface hardness and crispness of this melon, a little pinch with a mobile phone to see if the moisture is sufficient, if there are bad marks, it will generally become soft, so the fruits are like this, they will become soft when they begin to rot, and slowly change color.

In the above article, we have introduced to you how we choose delicious and delicious vegetable melons in our lives, good vegetable melons are sweet and delicious, but those vegetable melons of poor quality although they seem to be fresh on the surface, but they completely change the taste when eaten, not only the taste is not authentic, but the sweet taste is also greatly reduced. I hope that when you buy vegetable melons in the future, you can remember our advice to everyone and buy high-quality vegetable melons.

1. Look at the melon seedlings: if they are fresh, the general melon seedlings are full, and if they are put for a long time, they will become boring due to water loss, so the approximate time of picking can be seen whether the melon seedlings are fresh or not.

2. Look at the texture: Sometimes due to the long growth cycle of melons, in order to catch up with the good time of sale, the necessary ripening is a big "magic weapon" for fruit farmers. On the contrary, the grain is messy, and the melon seeds are white and not yet ripe.

3. Listen to the sound: if the sound is crisp and the melon is crispy, there is more water, and if the sound is dull, it is mostly ripe or unripe melon, and the melon pulp is more and less water.

4. Look at the melon navel: Generally speaking, melons that receive abundant sunlight and photosynthesis are better, and the melon navel is small; So just pay attention to it when you choose.

5. Look at the melon skin: We know that the thin-skinned melon is better than the thick-skinned melon, because the thin-skinned melon is a good time to pick, and the first skin of the melon is rough.

6. Look at the season: Generally speaking, there are more melons and fruits in summer, and most of the off-season fruits grow in the "greenhouse", so according to the law of natural growth, it is better to eat what kind of melons in what season and have no fruits.

1. Upside-down: ripe melons will be very light, and unripe melons will be very heavy.

2. Look: Not necessarily the ripe melon will be sweet, because whether the rain is too much, whether the sun is sufficient, the variety of the melon and many other factors; The bigger the melon, the higher the probability of a fool, it is often said that the big fool is this principle, the smaller the melon is a little crooked, the higher the degree of sweetness; If there is a wormhole where the cricket bites, such melons will often be very sweet; The varieties of different melons have different skills for distinguishing the color of the appearance. For example, my favorite sugar jar (a type of melon), this kind of melon is relatively small and round, and it is usually slightly yellow in white.

When choosing, it is not only necessary to look at the size, shape, color, wormholes, etc., but also to see the freshness. Freshness Touch the skin of the melon with your hands, if it is very smooth, it is a fresh melon, and if it is weak to the touch, it means that the melon will lose its fragrance if it is stored for too long.

3. Smell: The main feature of Northeast melon is that the skin of the melon is very thin, especially in the heart of the melon, you can smell the sweet fragrance. It depends on the work of the nose, and the aroma of melons is divided into many kinds, and the taste and sweetness of eating are different.

Usually when you smell it, the sweeter the fragrance is, the more refreshing it is, and it is very pleasant, and this kind of melon is often very sweet; And some aromas feel uncomfortable, the taste of this melon is not good, and it is often what we often call sao melon. The nose is to be practiced, this completely depends on the feeling of fragrance, if the melon does not even have a fragrance, its sweetness is very low or raw melon.

4. Pinching: When buying melons, the melon seller will not let you pinch the melon, which is easy to damage the melon. The so-called pinching method is to pick up the melon and gently pinch it with your fingers, which is almost unnoticed.

Why pinch the melon, feel the thickness of the melon wall, the skin of the raw melon is thick and the wall of the ripe melon is thin. When the melon is ripe, the innermost melon wall will begin to sand with flesh, and the melon wall will become thinner. If you gently pinch it with your hand, you will feel that the melon wall trembles slightly, indicating that the melon is ripe and thin, and the melon flesh is crisp; And a pinch of the melon wall is soft, indicating that the melon is overripe, which is what we often say; When pinching, the melon wall feels firm, and this kind of melon indicates that the skin thickness is mostly raw melon.