What kind of fruit wines do rural people like to make the most?

Cider, strawberry wine, kiwi wine. <>

How to make fruit wine.

Prepare the ingredients for liquor with an alcohol concentration of 35% or more. Strawberries, lemon, rock sugar, sealed glass jar.

In the first step, prepare a bottle of liquor, then wash the closed glass jar with hot water and dry it on a paper towel. The second step is to choose strawberries that do not have broken skins. If the skin is broken, there is a high chance that the wine will be cloudy, so carefully remove the leaves so as not to hurt the fried strawberries, and then wash them.

Allow to dry and cut. The third step is to cut the lemon into slices. Step 4: Put the strawberries, rock sugar and lemon slices into a glass jar in the order of a layer of strawberries and a layer of rock sugar. Then put in the liquor, cover it and store it in a dark place.

Step 5: After three weeks, take out the strawberries and lemons. Close the lid again and continue to place in a cool place until it is drinkable. <>

Common types of fruit wine are fermented fruit wine, distilled fruit wine, prepared fruit wine, and sparkling fruit wine.

The effect of fruit wine: The fruit we often eat, in addition to eating it directly, can also be turned into fruit wine, and it will also become a nutritious snack.

In the folk, families often make some fruit wine by themselves, such as plum wine, wine, bayberry wine, kiwi wine and so on. Because the skin of these fruits has some wild yeast, no additional yeast is required to ferment. <>

The role of fruit wine, the strength of fruit wine uses fresh fruits as raw materials. Under the condition of preserving the original nutrients of the fruit, natural fermentation or artificial addition of yeast is used. to break down sugars and make healthy and nutritious fruit wine.

During the brewing process, the nutrients of the fruit are completely dissolved in the fruit wine, and drinking the fruit wine can absorb the nutrients in the fruit. Fruit wine is rich in vitamins and essential amino acids. Mineral elements such as coal inclusion.

Although there is alcohol in fruit wine, its content is very low compared to white wine and wine, and the highest is 14°, so it is good for the body to use fruit wine.

Different fruit wines have different effects depending on the fruit they are brewing. Cider has a nutritional and health effect. Drinking cider regularly helps digestion, relaxes muscles and invigorates blood.

Strawberry wine also replenishes qi, key diuretic, antidiarrheal effect. It is rich in vitamin C, which can beautify** and is very useful for beauty. Mulberry wine has the ability to lower blood pressure and lipids, prevent arteriosclerosis and enhance the toughness of blood vessels.

Delay aging, replenish blood, and promote immunity. Hawthorn wine, invigorating blood and replenishing qi, strengthening the spleen and restoring physical strength, bottle increase manager. Effective blueberry wine to promote appetite and enhance immunity.

Delay aging and prevent Alzheimer's disease. Prevent cranial nerve aging.

Rural people like to make plum wine the most, and it is the best wine in the fruit wine that rural people think. And the taste is particularly good.

Kiwi wine. Because in the countryside, there are many fruit trees, and the most important thing is kiwifruit, and kiwi wine is also simple and easy to make, so it is generally chosen to make kiwi wine.

Generally, there are more bayberry wines, because there are many bayberries in the countryside, and they will be used to make fruit wine if they cannot be stored.

Rural people like to make bayberry wine, wine, mulberry wine. None of these wines are very strong, but they are really healthy.

Grapes, plums, strawberries, peaches, loquats, bayberry, mulberries, cherries, lychees, plums, peaches, nectarines, mangoes, watermelons, longans, passion fruits, dragon fruits, durians, avocados

Pomegranates, pears, pears, grapefruits, persimmons, apples

Grapefruit, tomatoes, kiwifruit, oranges, oranges, kumquats, dates, star fruit, bara, lotus mist, pineapple, papaya, bananas, lemons, coconut, lime, melon, cantaloupe.

There are not many fruits suitable for winemaking, mainly grapes, plums, strawberries, and plums. Plum wine is generally not made by fermentation, but is made directly with other liquor (rice wine, sorghum wine, or edible alcohol) and rock sugar.

There should be a lot of fruits that can be used to make wine: grapes, hawthorn, green plums, etc.

Grapes, blueberries, plums, mountain grapes, and cherries can all be drunk in wine.