Why do rural people like to drink morning tea in the morning?

Morning tea is the unique culture of Cantonese people. Morning tea is usually held from 6 a.m. to 10 a.m. (it may be earlier or later), and the so-called "tea" is not simply "tea", but a Cantonese breakfast "breakfast" accompanied by tea. Among them, chicken feet, siu mai, shrimp dumplings, quicksand buns...It is a more common morning tea breakfast, morning tea is not as formal as a meal, and the amount of breakfast is not much, it is very delicate, suitable for 2 to 4 people to enjoy.

A pot of tea on the ditch, while tasting all kinds of breakfast, while chatting with relatives or friends about the affairs of the family and the country, is a manifestation of the leisure lifestyle of the Cantonese people in the past.

Drinking morning tea is the unique food culture of Cantonese people, as early as the Qing Dynasty has begun to prevail in Guangzhou, according to legend, it originated from the Tongzhi period of the Chinese comprador of a moment of inspiration, there are Chinese compradors in the reception of Westerners with breakfast, out of etiquette, it is inconvenient to enjoy the Chinese meal alone, and not accustomed to eating the milk and bread of the Westerners, a touch of inspiration, it will be replaced by black tea and pastries, dim sum, because pastries, dim sum is not difficult to buy, fast and convenient and suitable for the taste of the public, soon it became fashionable, and added a variety of food popularized to the public.

After drinking morning tea, the "tea addiction" of Chang Acquaintance is not satisfied, in the garden, under the shade of the tree, the big thing of Chang Acquaintance is to drink tea. Without tea, life seems to have lost its taste. The best white tea and Biluochun natural tea have a unique aroma, but the most common drink for acquaintances is Yushan green tea.

Invited to drink tea, often acquaintances pick the environment. It is best to have both mountains and rivers, under the thick shade, in the water pavilion, the breeze blows, the dark fragrance floats, and then look at the ups and downs of the tea leaves in the purple clay pot, the tea fragrance is refreshing, and how many cities are envious of this leisure. There is a lot of leisure, and often acquaintances turn it into an elegant interest.

Taste tea, and then listen to the tactful opera, the forest is quiet, the sound of water jingles, and the flourishing place hums and sings, enjoying yourself.

In the morning, "skin bag water" (eating morning tea), and in the evening, "water wrapping" (bathing) is Yangzhou people's understanding of the quality of life. We all know that Guangzhou people love to drink morning tea, but we don't know that Yangzhou people can't do without morning tea, Yangzhou people drink morning tea is very enjoyable, in the painting boat of Slender West Lake while swimming in the lake, while eating Yangzhou buns of Yechun Tea Society, drinking green Yangchun tea, just thinking about the picture feels beautiful.

Poetic life begins with a bowl of morning tea. The mountains and forests are just waking up, the morning fog is still hazy, the morning tea stall of Xingfu Temple is already steaming, and often acquaintances are crowded here to drink morning tea. It's better to drink than to eat – a bowl of mushroom noodles, a cup of white tea, a few meat and vegetable toppings...The morning of Kofukuji Temple is simple but not ugly, the hot morning tea is down, and with the far-reaching taste of the Buddhist temple, a leisurely day begins.

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Summary. Hello dear, there is 1 morning teaMorning tea has Guangzhou morning tea, Yangzhou morning tea, Taizhou morning tea and so on 2Among them, Guangzhou morning tea and Chaoshan morning tea are the main ones, and the status of refreshments in Guangdong morning tea is also very important.

Hello dear, the existing morning tea verdict 1Morning tea has Guanghail and Zhou Zaoyuan eggplant trace tea, Yangzhou morning tea, Taizhou morning tea and so on 2Among them, Guangzhou morning tea and Chaoshan morning tea are the main ones, and the status of refreshments in Guangdong morning tea is also very important.

Hello Kiss, Morning Tea, Chinese Social Eating Customs. The custom of morning tea is mostly found in the Nanpei Juan area of China, especially in Guangdong and Yangtai in Jiangsu. When it comes to the traditional culture of Guangdong, morning tea is one of the most colorful.

1] The food is in Guangzhou, and the taste is in Xiguan. Xiguan has been the core area of Guangzhou's Siji food culture for more than 300 years, and it is also the birthplace of the most authentic Cantonese dim sum. To Guangzhou, it is indispensable to come to Xiguan to drink tea and drink morning tea, which is naturally indispensable to Xiguan famous spots.

On weekends or holidays, Cantonese people help the old and the young, or make an appointment with three or five confidants, and gather in the teahouse to "sigh for morning tea". "Sigh" means enjoyment in Cantonese, so it can be seen that drinking morning tea is a pleasant pastime in the minds of Cantonese people, and in this sense, it is no different from other entertainment.

The custom of morning tea is mostly found in southern China, especially in Guangdong and Yangtai in Jiangsu. In Guangdong, morning tea is one of the most colorful. The food is in Guangzhou, and the taste is in Xiguan.

When it comes to Cantonese people eating morning tea, many foreign friends have questions, why can Cantonese people eat morning tea from morning to afternoon, is it really so delicious?

First of all, Cantonese people do not eat morning tea with the purpose of eating breakfast. Eating morning tea is also a form of leisure and entertainment. Every morning, the first batch of old men and old ladies who come to have morning tea come to sigh and chat.

At seven or eight o'clock, office workers come for breakfast. After nine o'clock, some bosses and wives who don't have to go to work, don't go to school, and full-time workers also join the morning tea queue. Others only have time to eat at noon.

Therefore, Cantonese people do not eat morning tea from morning to night, but different groups of people eat it at different times. But the interesting thing is that even when it is time for lunch and dinner, there are still people who are willing to have morning tea.

The food is in Guangzhou, and the taste is in Xiguan. The most authentic Cantonese morning tea should be in Xiguan. Guangzhou's top ten famous spots are all from Xiguan, to Guangzhou, you must come to Xiguan to drink tea, drink morning tea, and Xiguan is indispensable for breakfast.

Xiguan morning tea refreshments not only have many styles, but also have exquisite tastes, and they are delicious and make people have endless aftertastes.

The living habits of Cantonese people.

The trend of Cantonese people drinking morning tea arose in the Qing Dynasty, when there was a small teahouse called "Yili Pavilion", which had pastries **, allowing passers-by to rest and eat dim sum, and then the scale gradually expanded into a tea house.