How is it better to use salt water or high temperature sterilization for washing vegetables?

Fresh vegetables may have pesticide residues or muddy soil, so you can use food-grade dish soap (surfactant) to soak for a period of time when cleaning at home, and you can use warm water to wash them again, which can basically remove pesticides and eat with confidence. Industrially, a large amount of circulating water is directly used on the production line to add ozone, electrolyzed water, sodium hypochlorite and other continuous treatment.

Washing vegetables and fruits with salt water has a certain effect, especially when soaking, small parasites can come out, and the cleaning effect is not as good as special dish soap. High temperature can kill microorganisms, vegetables and fruits are also directly cooked, vegetables are okay, how to eat fruits?

First of all, bacteria can't be killed, and salt water has no bactericidal effect! Wash vegetables with tap water, wash three times, one to rinse the sediment, two to rinse the residual pesticides, and three to soak and rinse temporarily. If you want to rinse the meat, it is generally easier to wash it with warm water, one rinse the blood, the second rinse the grease, and then rinse it again, and wring out the water by hand!

The most important thing is the problem of water, it is better to install a water purifier!

The high temperature is not necessary, it will blanch the food.

It is better to wash with salt water, salt water can be sterilized, remove residual pesticides, etc., high temperature may not be sterilized, but some dishes still have to be high temperature water. The first step is to rinse the sediment, etc., the second part is cleaned, the third part is soaked with salt, and the fourth part is cleaned.

Salt water, after all, some dishes may be cooked directly after high temperature, and there is no need to wash them.

High-temperature sterilization. Because the temperature is generally above one during high-temperature sterilization, it can also help you cook the dishes while helping you wash them, killing two birds with one stone.

Generally, insects can be killed with salt water, and the principle is that the osmotic pressure of salt water increases, and the insects cannot survive.

High temperature sterilization destroys the vitamins of vegetables.

You can soak it in salt water for a period of time, which can better clear the residual toxins on vegetables and fruits, and eat healthier.

Hello, the main function of washing vegetables is to clean the residual pesticides, clean the stains on the vegetables (such as sediment, small insects and other sediments), not sterilization. Cooking requires high temperatures, sterilization is a matter of course, washing vegetables with water is good :)

It can be washed with salt water, which has a stronger sterilization ability than high temperatures.

It's okay, it feels like it's all clean.

Soaking in salt water will do the trick.

It is safer and better to disinfect and sterilize with salt water.

Just use tap water!

It is better to use salt water, and if the temperature is high, the dishes will be cooked and affect the taste.

Summary. Due to the loss of more water, vegetables wilt, if you soak it in 2% light salt water or 1% salt water, the vegetables will also be watery, and the freshness will be very high. After the vegetables are soaked in salt water, the fertilizer can be mixed with other residues into the water to make the vegetables and fruits clean, and it is not easy to harm physical and mental health after eating.

Due to the loss of more water, vegetables wilt, if you soak it in 2% light salt water or 1% salt water, the vegetables will also be watery, and the freshness will be very high. After the vegetables are soaked in salt water, the fertilizer can be mixed with other residues into the water to make the vegetables and fruits clean, and it is not easy to harm physical and mental health after eating.

The main three points are preservation, virus killing and dissolving fertilizer and pesticide particles.

1. The benefits of salted water washing: Compared with clean water, salted water washing can not only clean and remove the sediment on the surface of vegetables, but also play a certain role in sterilization, thereby reducing the risk of acute gastroenteritis after eating vegetables, which is good for the body.

2. The disadvantages of washing vegetables in salt water: the taste of vegetables becomes worse: compared with clean water, salt water has a higher osmotic pressure, and the use of salt water to wash vegetables, especially the use of thicker salt water, or the time of soaking vegetables in salt water for too long may lead to dehydration of vegetables to a certain extent, so that the water of vegetables becomes less, which may affect the taste of vegetables; Excessive salt intake:

After washing vegetables with salt water, it may cause a certain amount of salt residue on the surface of the vegetables, and the taste of such vegetables is relatively salty, which will change the taste they should have. In addition, for some special groups that need to strictly control salt intake, such as patients with high blood pressure and poor kidney function, excessive consumption of salt-washed vegetables may lead to excessive salt intake and affect the disease**.

My family uses the Kang World smart sink, which automatically washes vegetables and removes pesticide residues, and can also wash meat and seafood and dishes, and automatically cleans, which saves time and effort when washing clean, you can learn about it.