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Hairy crabs are river crabs, belonging to freshwater crabs, the most famous Yangcheng Lake hairy crabs, Yangcheng Lake is in the inland of Jiangsu, belongs to inland lakes, and the crabs farmed here are not seafood.
Hairy crabs are grown in freshwater. Seafood, also known as seafood, refers to dishes made with marine animals, including fish, shrimp, and shellfish. Hairy crabs are expensive, the preservation of this kind of crab is similar to the preservation of seafood, and the seafood is not discounted is the most profitable place for restaurants, and there are many people who eat hairy crabs, in order to make money, many restaurants put hairy crabs in seafood.
Crabs are cold, and eating crabs should not be eaten with raw and cold food, nor with persimmons and bananas, so as not to cause protein coagulation and intestinal spasms. If you can't eat the crab you bought for a while, you can store it in the refrigerator, bundle the crab legs and crab claws, and put it in the safe room of the refrigerator, keep the temperature at 5-7 degrees, and it can survive for about 3-5 days.
If you want to know more about hairy crabs, it is recommended to consult the crab mansion hairy crabs. Founded in 2009, Crab Mansion is the executive director unit of Suzhou Yangcheng Lake Hairy Crab Industry Association, is a direct chain brand with quality hairy crab as the main product, the crab Mansion headquarters breeding base is located in Suzhou, Jiangsu, the operation center is located in Baoshan, Shanghai, and in Beijing, Shanghai, Guangzhou, Tianjin, Chengdu, Jinan, Changsha, Wuhan, Chongqing, Xi'an, Hangzhou, Zhengzhou, Hefei, Shenyang and other core cities with more than a dozen sales outlets, customers in more than 300 cities across the country, deeply loved by customers! [Click to consult the hairy crab gift card gift box latest**].
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Crabs are seafood, but there are many types of crabs. Not all crabs are seafood. River crabs and sea crabs are also called crabs. Usually the crabs that live in seawater are sea crabs, which are a type of seafood, while the crabs that live in freshwater are actually river crabs or lake crabs, which are not seafood.
Seafood includes large yellow croaker, turbot, salmon, octopus, mussels, oyster shells, mussels, abalone, sea sausages, sea cucumbers, snails, lobsters, penaeus vannamei shrimp, pike crabs, and blue crabs.
There are four parts of the crab that cannot be eaten, which are the gills, intestines, stomach, and heart.
No matter what kind of crab you choose, you should choose a crab that is more lively and has stronger claws, which will be fresher, have firm flesh and have a good taste.
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Hairy crabs in Yangcheng Lake belong to freshwater crabs, and Yangcheng Lake is in the inland of Jiangsu Province and belongs to the aquaculture category of inland lakes.
Seafood, also known as seafood in a broad sense, refers to dishes made from marine animals, including: fish, shrimp, and shellfish. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals.
In a narrow sense, only fresh seafood can be called seafood, and the classification of seafood includes: live seafood, frozen seafood.
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Yangcheng Lake hairy crabs are river crabs. Yangcheng Lake hairy crab is one of the hairy crabs, and hairy crabs belong to river crabs, also known as Chinese mitten crabs, hairy crabs, etc. It is sweet and cold, and contains a lot of protein, fat, vitamins, cholesterol and other components.
In China, from the south of the Liaohe River to the Pearl River in the north, it is widely distributed along the long coastline, with the Yangtze River system having the largest output, and the taste is extremely delicious. <
Yangcheng Lake hairy crabs are river crabs. Yangcheng Lake hairy crab is one of the hairy crabs, and hairy crabs belong to river crabs, also known as Chinese mitten crabs, hairy crabs, etc. It is sweet and cold, and contains a lot of protein, fat, vitamins, cholesterol and other components.
In China, from the south of the Liaohe River to the Pearl River in the north, it is widely distributed on the long coastline, and the Yangtze River water system produces the largest amount of acacia in the town, and the taste is extremely delicious.
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1 Yangcheng Lake hairy crab has higher nutrient content, protein content and other minerals. The vitamin content is higher than that of ordinary hairy crabs.
The feeding cycle of ordinary hairy crabs is short, so the protein content is lower, and the mineral and other components are not as high as those of Yangcheng Lake hairy crabs.
2. Yangcheng Lake hairy crab crab meat is sweet, delicious, very tender in taste, crab meat has high water content, no fishy smell, and is more delicious than ordinary hairy crabs.
The growth environment of ordinary hairy crabs is not good, the shell has an earthy smell, the taste is not good, the crab meat is sweet and not fresh, the taste is light, and it is not as delicious as Yangcheng Lake hairy crabs.
3. Yangcheng Lake hairy crabs are grown in Yangcheng Lake, and the growth conditions are strictly controlled in accordance with national quality standards, only 1500 hairy crabs can be raised in one acre of water, and Yangcheng Lake hairy crabs have a definite feeding cycle.
Ordinary hairy crabs can be raised 2,500 in one acre of water, and there is no fixed feeding cycle, as long as the crab body is large enough.
4. The food of hairy crabs in Yangcheng Lake is aquatic plants, small shrimps, animal traces, internal organs, vegetable leaves, small fish, earthworms and other natural foods, with a short growth cycle and a long growth time.
Most of the food of hairy crabs is artificial feed and other ingredients, so the growth rate is fast and the growth cycle is short.
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Yes, there is, but now is not the fattest time, and the middle of September every year is the opening date of the authentic Yangcheng Lake hairy crabs.