Can you buy pickles sold in the market, will they be industrial salt?

The salted pickles sold in the market will certainly not use industrial salt. Industrial salt is non-edible salt.

The main ingredient is sodium nitrite.

Toxic is mainly used in chemical industry. It mainly has the effect of adding antibacterial and antiseptic, and the pickles on the market are generally pickled with large particles of salt, which is coarse salt, and coarse salt is sea salt.

Can be bought. The pickles sold in the market are made with table salt. However, try to go to a regular supermarket to buy packaged pickled products. Be cautious of loose pickles that are not marked in the market.

Hello! Pickles in the market are generally made with edible salt.

However, an excess amount of salt is added in order to preserve it longer. At the same time, the hygienic conditions are not very ideal, so try to eat as little as possible.

Of course, pickled pickles are not too healthy on their own.

If industrial salt is mistakenly eaten into the human body as edible salt, will it eat dead people? What are the adverse effects? Generally, edible salt is iodized salt, because most places in China have endemic iodine deficiency problems, so the use of food iodized salt is promoted.

The industrial salt is generally not purified, there are many impurities, although it will not kill people after ingestion, but it will certainly not have any benefits. Some industrial salt may be added with other substances in order to prevent people from using it for consumption, and it has a peculiar smell when eaten, which is easy to find, so it is best not to eat it.

Do not use industrial salt.

Pickles can be made!

Industrial salts are mainly used in alkali production, boiler soft water, dyes, soap and laundry detergent.

Feed processing and other fields, and into the edible field, its harm is not small. Because it contains nitrite.

and other ingredients, chronic poisoning will occur after people eat it. Generally speaking, people can cause poisoning as long as they ingest nitrite from gram to gram; Ingestion of 3 grams of nitrite can cause death. At the same time, industrial salt does not contain iodine, if the human body is seriously deficient in iodine.

can lead to the occurrence of disease. The person in charge of the provincial salt bureau said that relevant scientific studies have shown that if a person's body is deficient in iodine, 10 to 20 percent of the intellectual loss will occur in the light, and the child will be thin or demented in the worst case.

Three tricks to choose pickles.

1. When purchasing bulk pickled vegetables, pay attention to the color, aroma and taste of the product, no impurities, no other bad smell, and no mildew.

2. Try to buy pickled vegetables with packaging, and once the packaged products are opened and eaten, they should be eaten as soon as possible to avoid contamination and deterioration of the products.

3. The packaging of pickled vegetables should not have the phenomenon of swelling bags, the soup should not be turbid, and the solids should not be corrupted. If you find that the bagged product is swollen or the cap of the bottled product is raised, it is possible that the product has invaded and multiplied by bacteria, and cannot be eaten.

In the case of industrial salt, pickles are generally not allowed to be pickled, and industrial salt has a lot of chemical impurities that are harmful to the human body and cannot be eaten.

The salt of pickled pickles is not industrial salt, but the largest large-particle salt on the market, which is coarse salt, and coarse salt is the product of rough processing of sea salt, with impurities and no iodization. Industrial salt is non-edible salt, the main component is sodium nitrite, toxic, mainly used in chemical production, with color-increasing, antibacterial and antiseptic effects.

Table salt refers to different sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%. Table salt contains impurities such as barium salts, chloride, magnesium, lead, arsenic, zinc, sulfate, etc.

Pickles are a folk method of homemade dishes, and in the north and south of our country, many residents have the habit of making homemade pickles. On the one hand, pickles are more convenient to preserve, and on the other hand, they are also a good helper for condiments. However, with the continuous improvement of everyone's health awareness, the attention to pickles has also begun to enter the public eye, so does pickles contain nitrite?

Pickles do contain a certain amount of nitrite. This is not alarmist. Vegetables carry a certain amount of nitrate, and in the process of pickling pickles, bacteria can directly reduce nitrate in vegetables to nitrite.

The test results of relevant institutions showed that the nitrite content showed a gradual increase trend from the third day to the eighth day of pickle pickling, and the nitrite content gradually decreased after the eighth day. By the twentieth day or so, nitrite levels were at their lowest.

Therefore, it is recommended that if you want to make homemade pickles, it is best to marinate them for 20 days before eating. Pickles are not a healthy food, and long-term consumption of large amounts of pickles will inevitably lead to excessive intake of nitrite, which is considered a carcinogen by the World Health Organization. Therefore, it is better to eat less pickles.

From a nutritional health perspective, eating more fresh vegetables is much healthier than eating pickles.

To sum up, Do pickles contain nitrite? That's for sure. Studies have shown that vegetables carry nitrate, which is oxidized by bacteria in the process of making pickles, converted into nitrite, which can enter the human body and induce malignant tumors.

On the third to eighth day of homemade pickles, nitrite levels peak and then gradually decrease. Therefore, nutrition experts believe that homemade pickles are best pickled for 20 days before eating. Eating pickles for a long time is not a healthy lifestyle habit, and pickles should still be eaten less or not eaten.

In autumn and winter, pickles appear more frequently on the table, but nitrite in them has also been a concern. Especially when making homemade pickles, it is especially important to ensure safety.

Vitamin C has an antioxidant effect, and adding a little bit to pickled vegetables can inhibit the conversion of nitrate to nitrite to a certain extent. Experiments have confirmed that adding 400 mg of vitamin C to 1 kg of vegetables can greatly reduce the production of nitrite, and can also prevent pickled vegetables from becoming moldy and hairy. In addition, adding some lemon juice, garlic juice, etc. can also play the same role.

During the curing process, the nitrite content will first rise and then decrease, and the peak will be reached about half a month after pickling. Therefore, it is advisable to eat pickles either within a few hours immediately after pickling, or wait until 20 to 30 days later.

There are also many people who like to chop the vegetables themselves, add a little salt and seasonings, etc., and put them in the refrigerator for a few days to make crispy side dishes. Such "overly pickled" nitrites are also high and not very safe. The survey found that eating improperly prepared pickled vegetables is related to the high incidence of stomach cancer and esophageal cancer.

Under normal circumstances, the nitrite content of pickled products is highest on the 4th to 8th day of pickling, and it begins to decline after the 9th day, and basically disappears after 20 days, so pickled products can generally be eaten after one month of pickling; If it is cured for less than a month, the nitrite content will be high.

Vegetables themselves contain nitrates, which are gradually reduced (bacteria, etc.) to nitrite, which is a precursor to the carcinogen nitrosamines, during the pickling process. Generally speaking, kimchi and pickles that have been marinated for less than two days using scientific processes will not have nitrites that are harmful to health.

A number of studies at home and abroad have shown that there is a law in the nitrite change of the curing process: with the increase of curing time, the amount of nitrite production will gradually increase, and after reaching the peak (called "nitrous peak" in the academic community), the amount of nitrite will gradually decrease with the extension of the curing time. Therefore, the consumption of pickled vegetables should avoid the "nitrous peak".

If you pickle vegetables at home, you can master the principle of not picking vegetables for more than two days, or marinating them thoroughly before eating. To reduce the safety risks of eating pickled vegetables, it is recommended to consume some garlic, tea leaves, and fruits rich in vitamin C when eating pickled vegetables, as allicin, tea polyphenols, and vitamin C can help prevent the conversion of nitrite to nitrosamines.

Industrial salt is not allowed to pickle vegetables.

Hazards of industrial salts.

The use of industrial salt to make table salt can sometimes cause great harm to the human body, and if industrial salt contains nitrite, then it is likely to cause food poisoning and threaten people's health.

Sodium nitrite is widely used in building construction, manufacturing dyes, drugs and rust inhibitors, and is widely used in printing and dyeing, bleaching, etc. When it enters the human body, it can cause poisoning. After nitrite enters the body, it can make the oxygen-carrying low hemoglobin in the body become methemoglobin.

As soon as methemoglobin encounters oxygen, it binds firmly and is not easily separated. In this way, the body's tissues throughout the body are starved of oxygen. When the human body ingests nitrite, it can cause acute poisoning, and 3 grams can kill people.

No. Industrial salt can be poisoned if eaten.

The main products of the basic chemical industry, such as hydrochloric acid, caustic soda, soda ash, ammonium chloride, chlorine, etc., are mainly produced with industrial salt as raw materials. In addition, it is also used in soap manufacturing, ceramics, glass production, daily chemicals, oil drilling, drilling working fluids, completion fluids, petrochemical dehydration fluids, early strength agents in the construction industry, coagulants for the production of coatings, latex coagulants in the rubber industry, additives in the paper industry and waste paper deinking, inorganic chemical raw materials and sulfate removers in the chemical industry, coagulants for sodium alginate, prevention and control of wheat, apples, cabbage and other rot and food preservatives, preparation of sodium metal and other sodium compounds, steel heat treatment media, etc. Salt also has a wide range of uses in water treatment, road snow removal, refrigeration and refrigeration, etc.

The term "industrial salt" is unscientific. Before the industrial era, people referred to salt as salt for seasoning in life, not "salt" in chemical science today. However, in real life, a considerable number of people do not have a high level of education, and they cannot distinguish the substantive difference between "table salt" in life and "salt" in chemistry, so that there have been many incidents of accidental ingestion of toxic salts and mass poisoning.

Nitrite is reductive and lively, cured meat, even if it is stale meat products, can also be brightly colored, and some unscrupulous and ignorant businesses in life use industrial salt to cure stale meat products, resulting in mass nitrite poisoning incidents, so"Industrial salts"It is often customary to refer specifically to nitrite. Long-term intake of nitrite also increases the risk of cancer, and industrial salt is strictly forbidden to eat.

It is better not to, industrial salt is impure and contains other harmful salts, such as nitrite, which is harmful to the human body.

The main ingredient of industrial salt is sodium nitrite (nano2), and sodium nitrite is harmful to the human body, and it stands to reason that pickles marinated in industrial salt are also harmful. However, exceptions are not excluded.

It is not recommended, although it is not poisonous, after all, it is not food grade.

The main ingredient of industrial salt is sodium chloride, but it contains sodium nitrite.

Industrial salted pickles must be harmful.

It must not be eaten.

There are no exceptions.