The method of shredded pork with leeks, the method of stir fried shredded pork with leeks

Leek shredded meat method one, material.

250 grams of leeks, 100 grams of shredded meat, 1 pickled pepper, shredded garlic, soybean flour, a little light soy sauce, salt, chicken essence, and a little balsamic vinegar.

Method. 1. Wash the chives and cut them into long sections, use soybean flour and light soy sauce to flavor the shredded meat, and cut the pickled peppers into oblique sections.

2. Put a little more oil in the hot oil pan, and when the oil is hot, put the shredded meat in and stir-fry.

3. When the meat changes color, put pickled pepper and shredded garlic and stir-fry until fragrant, and then put leeks and stir-fry a few times. You can't fry it for a long time, it's not delicious for a long time.

4. Put salt, chicken essence and some balsamic vinegar when starting the pot (pour the balsamic vinegar on the spatula and put it along the edge of the pot, so that the vegetables fried in vinegar are fragrant), and put it on a plate.

Leek shredded meat method two, material.

Leek 1 pack","Shredded meat casually","2 cloves of garlic","1 tbsp soy sauce","1 teaspoon rice wine","1 teaspoon of white powder","2 teaspoons of ground white pepper","1 tbsp soy sauce"

Method. 1: Marinate the shredded pork in soy sauce, rice wine, white pepper and white powder for about 10 minutes (remember to put the white powder last to avoid the marinade being isolated from the meat).

2: Wash the leeks, pick off the soaked places, cut into large sections (about 3-5 cm) and set aside Peel and chop the garlic for later use Take a pot, add a little oil, add shredded meat and fry until the shredded meat changes color.

3: In the same pot, stir-fry the garlic with the remaining oil, then stir-fry the chives until the leeks are soft (first add the leek stems and stir-fry a few times, then add the leaves).

4: Add shredded pork and stir-fry.

5: Finally, choke in the soy sauce, stir-fry for 2-3 times and serve.

Method three, home-style shredded leek yellow meat.

Material. 100 grams of leeks, 150 grams of lean meat, 100 grams of fatty meat, 50 grams of vegetable oil, 5 grams of salt, 20 grams of bean paste, 3 grams of soy sauce, 5 grams of soybean flour, 3 grams of monosodium glutamate.

Method. 1.Shredded and mixed with two types of meat; Flour beans, salted for 5 minutes; Cut the leeks into 2 cm long knots and set aside.

2.Place the pot on a high heat; Burn the oil until it is 9 hot; Stir-fry the shredded meat until it changes color; Add bean paste, soy sauce coloring and stir-fry for 2 minutes; Stir-fry the leeks for 1 minute; Add MSG and stir well, then it can be removed from the pot and put on a plate. Be careful to keep the heat high at all times to make the dish taste fresher.

How to make fried shredded pork with leeks:

Ingredients: 1 handful of leeks, half a pound of meat in front of the sandwich, and half a bell pepper.

Seasoning: a few slices of ginger, 1 green onion, 3-4 pickled chilies, 2 tablespoons of light soy sauce, half a spoon of sugar, 2 tablespoons of balsamic vinegar, 1 tablespoon of chicken essence, half a tablespoon of salt.

Marinade: 1/2 tablespoon salt, 2 tablespoons light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon pepper, 1 egg white, 1 tablespoon starch.

Cooking steps: Step 1: Pick and wash the leeks and cut them into 3 cm pieces, cut the bell peppers into shreds, and then put them on a plate for later use.

Step 2: Slice the ginger into shreds, chop the green onions into chopped green onions, and cut the pickled chili peppers into small pieces and put them on a plate. Cut the pork into slices and then cut into shreds with the thickness of chopsticks and put them into a bowl, put in a small half spoon of salt, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of pepper, 1 egg white, 1 spoon of starch and keep grabbing and mixing with your hands, after grabbing and mixing for two minutes, the shredded meat will appear sticky, and finally pour a little vegetable oil to grasp and marinate evenly for 10 minutes.

Step 3: Heat the pan with cold oil, that is, first put in a spoonful of oil to heat and pour it out, then re-add a spoonful of cold oil, then pour in the shredded meat and stir-fry continuously until the shredded meat changes color.

Step 4: After the shredded meat changes color, pour in the shredded ginger, minced green onion and pickled pepper, and stir-fry over medium-low heat until fragrant.

Step 5: After the spice is fragrant, add the leek, and at the same time add 2 spoons of light soy sauce, half a spoon of sugar, 1 spoon of chicken essence, and half a spoon of salt, turn to high heat and stir-fry the leeks until they are broken.

Step 6: Put the leeks into the pot for no more than 1 minute, after the leeks are fried, put in a spoonful of vinegar on the side of the pot and continue to stir-fry evenly out of the pot.

If you want the fried shredded meat to be tender, when marinating, you should mix evenly to make it strong, and add egg whites and starch at the same time.

After picking and washing the leeks, the water must be drained, otherwise the water will be trampled on when they are fried, which will affect the taste. Stir-fry shredded pork in a pan with cold oil and stir-fry over low heat, which can prevent it from sticking to the pan.

It is best to choose the front sandwich meat or the hind leg meat for stir-frying this dish, the lean meat in these two places is more tender, and the fried shredded meat has a smoother and tender taste.

In the process of frying leeks, you must fry them over high heat, the hotter the pot, the better, and the whole process is best not to exceed one minute, otherwise the leeks are easy to get old.

Material. 250 grams of leeks, 100 grams of muscle, 10 grams of minced garlic, 10 grams of chili peppers, a1 3 tsp salt, 1 2 tsp chicken broth mix, 1 tbsp rice wine, a pinch of water, b

1 tsp sesame oil, 1 tbsp oil, a pinch of salt, 1 tsp egg white, 1 tbsp rice wine.

Method. 1.Wash the muscles and cut them into shreds, add the marinade, mix well and marinate for about 5 minutes, then put them in the oil pan and oil them for a while, remove them and set aside.

2.Wash and cut the leek into sections, and separate the head of the leek from the tail of the leek; Shred the peppers and set aside.

3.Heat a pot, pour in oil, add minced garlic and stir-fry until fragrant, put in the leek head part of method 1 and fry a few times, then add the leek tail, chili shreds, seasoning A, fry quickly until the leek is soft, and finally pour sesame oil and mix well.

Ingredients for shredded leek pork.

Lean meat 200g and leeks 100g

2 red peppers and 2 garlic seeds.

1 small piece of ginger Step 1

Shred the meat and marinate it in salt and soy sauce, cut the leek into strips not too short, shred the red pepper, and mince the garlic and ginger.

Step 2: Stir-fry the shredded meat quickly, remove it immediately after changing color, and leave the oil.

Step 3: Stir-fry the remaining oil with red pepper, ginger and garlic, and add salt.

Step 4: Add the leeks and salt, stir-fry quickly.

Step 5: Put chicken essence, soy sauce and sesame oil on the shredded meat.

Step 6: Put the shredded meat together, stir-fry quickly, mix well, and remove from the pan.

Material. 200 grams of pork, 100 grams of leeks, 5 grams of soy sauce, 5 grams of salt, 8 grams of vinegar, a little monosodium glutamate, 30 grams of fresh soup, 30 grams of water starch, 80 grams of vegetable oil.

Method. 1.Pork is 80% lean and 20% fat, cut into uniform shredded meat, put it in a bowl, add 25 grams of salt and water starch and mix well. Cut the leeks into 3 cm long knots. Soy sauce, vinegar, monosodium glutamate, 5 grams of water starch, fresh soup into a sauce.

2.Put vegetable oil in the wok, burn it with a strong fire until it is 60% hot, put in the shredded meat and fry it loosely, add the leek and stir well, thicken it, and put it on a plate after collecting the juice.

<> "Ingredients: shredded pork, leeks, eggs, chili peppers, ginger group, garlic.

Steps:1Clean and cut the leeks and set aside, chili ginger and garlic, clean and cut and set aside.

2.Add egg whites, a spoonful of cornstarch, and a teaspoon of salt to the shredded meat, mix evenly and set aside.

3.Stir-fry until fragrant or add ginger and garlic chili, add shredded meat and stir-fry for one minute, add leeks and stir-fry for one minute, add a spoonful of oil, add a spoonful of light soy sauce, add a teaspoon of salt and stir-fry a few times. Serve it on a plate and start eating.

The stir-fried dishes are all served with rice, and Sichuan cuisine will consume a little more ingredients, and it is precisely because of this that it will be delicious to eat. Any dish of shredded meat should not be heated for too long, the shredded meat will be old, and some matters will be written on how to make the meat tender.

Ingredients: Leek gram.

Shredded meat gram starch spoon.

Soy sauce pickled peppers.

Ginger shredded peppercorns.

White vinegar The preparation of stir-fried shredded pork with leeks.

Shred the tenderloin, add a little soy sauce (light soy sauce or dark soy sauce) + add a pinch of salt + add a little sugar + add a little starch (pea flour or red lettuce powder) + add cooking wine, and grasp it evenly. ps: If you have the conditions, you can add an egg white, and the meat will be more tender.

Wash the leek, dry the water, and then cut off, this is very important.

Pickled pepper, Sichuan pepper, shredded ginger, and young ginger for personal use. Delicious some.

The oil is boiled, the pickled pepper is fragrant, then pour in the shredded meat, stir-fry for 20 seconds, you can put some sweet noodle sauce halfway, or you can not put it, personal hobby.

Finally, pour in the chives and add a little white vinegar or balsamic vinegar. Remove from heat.

Tips: Vinegar is key, just a little bit, but don't forget to drop a few drops.

How to make shredded leek meat delicious, pickled pepper and vinegar seasoning are indispensable, and the classic home-cooked dish is a rice artifact!

Hello dear! Step 1 The practice of stir-frying shredded pork with leeks Prepare the ingredients: leeks and tenderloin Step 2 The practice of stir-fried shredded pork with leeks**Shred the tenderloin, put in starch, soy sauce, and a little pepper powder, grasp well, marinate and tasteStep 3 The homely practice of stir-fried shredded pork with leeks Wash and cut the leekStep 4Put a little oil in the pot, pour in the shredded meat and fry until it turns white, put out the standby Step 5, pour in the leek, put in the bean pasteStep 6, pour in the soy sauce, and stir well.

Stir-fry quickly on high heat until brokenStep 7: Pour in shredded meatStep 8: How to cook shredded pork with chives, add a little monosodium glutamate, and stir well.

After the leek and pork are cleaned, change the knife for later use, put the starch and cooking wine in the shredded meat for pickling, fry the sugar color in the hot pan, add the chili sauce and stir-fry until fragrant, add the shredded meat, add the leek when the shredded meat is half cooked, stir-fry for one minute, add an appropriate amount of soy sauce, and stir-fry evenly with salt to get out of the pot.

Shredded meat marinated with starch cooking wine, cut the leeks into sections, heat oil in the pot, put shredded meat and stir-fry, stir-fry to change color, release raw soy sauce and stir-fry until fragrant, and then put leeks, appropriate amount of salt, chicken essence, stir-fry evenly.

Prepare the shredded meat, put the daily spices and then add some baking soda to make the meat more tender, and then wait for him to fry it for 30 minutes, which will be more flavorful.

Heat the oil, heat the ginger and garlic, fry the ginger and garlic until fragrant, marinate the lean meat and quickly stir-fry until it is 9 mature, and then pick it up and set aside; Leave the bottom oil in the pot, put the cut red pepper and quickly stir-fry the socks, the red pepper becomes oily and bright, and then put the Kochi leek and stir-fry together, add salt, and continue to stir-fry; Pour in the shredded meat and stir-fry evenly.