How to marinate a home cooked barbecue, how to marinate a barbecue

Cut the pork belly into diced pieces of about 2 cm in length, width and height, add oyster sauce, soy sauce, five-spice powder, chili powder, Sichuan pepper powder, sugar, salt, and marinate for one night.

1. Slice the meat, not too thick and not too thin. If it is thick, it is not easy to cook when grilled, and it is not easy to marinate it, and it is easy to burn if it is too thin, so it is good to have an appropriate thickness. There is actually a trick to cutting meat, you can first put the meat pieces in the freezer compartment of the refrigerator and ice for an hour or two, not too long.

Then take it out and slice it as easily as a brick.

2. Prepare a large bowl and beat in the eggs (a piece of pork belly can beat two eggs); Ginger cubes are also put into a large bowl and then add oyster sauce, cumin powder, pepper, cinnamon (properly crushed, so that the fragrance can be fully distributed), star anise (crushed with cinnamon), salt (put it appropriately, other seasonings also have a salty taste, and putting more meat will be pickled too salty), soy sauce, sugar, and then stir well, it is the seasoning that has been adjusted.

3. Put the sliced meat into the seasoning, it is best to stir the meat slices and seasoning fully by hand, this process should last at least a few minutes, so as not to fully absorb some meat slices into the seasoning.

4. Set aside the meat slices and a large bowl with the seasoning, and wait for it to marinate quietly for an hour.

Marinate the barbecue, add seasonings, dark soy sauce, oyster sauce, chicken essence, Sichuan pepper powder, cumin powder, stir well with chopsticks, and marinate for one to two hours.

Preparation of toothpick barbecue:

Ingredients: 250g pork, cooking wine, chicken essence, dark soy sauce, Sichuan pepper powder, chili powder, cumin powder, coriander, oyster sauce.

1. Wash the pork with water and cut the meat into small pieces with a knife.

2. After cutting, add seasoning, dark soy sauce, oyster sauce, chicken essence, Sichuan pepper powder, cumin powder, and stir well with chopsticks.

3. Stir well and marinate for about 1 2 hours.

4. After marinating, thread the meat with a toothpick and put it on a baking sheet, which should be separated by a layer of tin foil, and brush the tin foil with a layer of oil.

5. After processing, put it in the oven and bake it at a temperature of 170 degrees for about 15 minutes.

6. Then take it out and brush with a layer of oil, sprinkle with chili powder and pepper powder, turn over, and sprinkle some pepper powder and chili powder.

7. Bake in the oven for about 10 minutes at a temperature of 150. Take out the grilled toothpick meat, sprinkle with coriander, and serve.

The barbecue is so marinated that it tastes strong.

Slice the beef, add chicken powder, pepper, barbecue sauce, chili powder and marinate, starch.

How to cook barbecue? Slice the pork belly, add cooking wine, light soy sauce, egg white, barbecue starch, grasp and mix evenly, marinate for 20 minutes and then fry it in the pot, wrap it with lettuce and eat.

Teach you how to make barbecue simple and delicious.

The barbecue is so marinated that it tastes strong.

Slice the beef, add the onion, egg whites, hot pot base, salt, chicken essence, soy sauce, pepper.

Beef tenderloin sliced with a knife, shallots, coriander, meat ingredients, thirteen spiced black pepper, oyster sauce and soybean oil.

Hello! The night before the barbecue, you can start marinating the meat to be grilled in order to absorb the flavor.

We barbecue, generally use pork, beef, and chicken wings The method is: first pat the large piece of meat loose with the back of the knife, wash it, put it in **, pour wine, soy sauce, chicken essence (don't use monosodium glutamate, because monosodium glutamate can't be heated) Now supermarkets also sell barbecue sauce, you can also use that marinade directly, and then put the juice of green onions, ginger and garlic, marinate for about three hours It is very flavorful, and then put it on the fire to roast, and it will be delicious to apply some honey to the chicken wings when roasting.

If you grill it, you can also grill sausages, rice cakes, hairtail, squid, clams, and bananas with honey.

Thank you!!

Ingredients to prepare: muga meat (beef, mutton, pork), onion, egg, ginger, cumin powder, oil, pepper, thirteen spices, salt, soy sauce, cooked oil, seasoning oil and sugar.

We cut the prepared meat into slices, slice the ginger and put it in a basin, and beat in the eggs (two are fine). Slice the onion and put it in. Add the seasoning mentioned above, especially salt, be sure to put less, after all, it is pickled, and the seasoning also contains salt.

After all the seasonings are added, stir well, then add an appropriate amount of cooked oil, stir well, and marinate for four hours.

What if we're using beef or pork! Add an appropriate amount of curry powder! It's also very nice, and finally, in the barbecue box, do the barbecue. If it's cooked, you can eat it straight. I usually bake it in an electric baking pan.

Roast beef marinating method] Ingredients required: 2 catties of beef, 1 onion, 1 egg, 2-3 tablespoons of salad oil, 2 tablespoons of Korean hot sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper, 2 teaspoons of cumin powder, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, and half a tablespoon of teriyaki soy sauce

Steps:1The beef used for roast beef generally chooses the upper brain, ribs, tenderloin and other parts of the beef, and the meat is tender and has a good taste.

2.Cut the beef into thin, even slices. The fibrous tissue of beef is thicker, and the connective tissue is denser, so it is necessary to cut it horizontally, cut off the long fibers, and do not cut along the fibrous tissue, so that the beef can not be chewed.

The first thing to do is to find the texture of the beef, then the knife cuts perpendicular to the texture of the meat. It is cut with a top knife, cutting horizontally with the lines of beef.

3.Shred the onion.

4.Put the sliced beef in a bowl and add the shredded onion, 2 tablespoons of Korean hot sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper, 2 teaspoons of cumin powder, half a tablespoon of sugar, 1 tablespoon of Duan Min Ranran's oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, and half a tablespoon of teriyaki soy sauce.

5.Wear disposable gloves, grasp the beef and seasoning with your hands, the beef becomes sticky, the seasoning fully melts on the beef, pour in salad oil, grasp well, and lock in the moisture of the beef. Cover with plastic wrap and marinate for half an hour — 1 hour.

6.When the time is up, put the beef and onion together in the pan and spread it out to roast the beef. The beef can be eaten when it changes color, and the beef should not be roasted for too long, otherwise the beef will lose its moisture, and it will not be tender and chewy while eating.

Tips: When cutting beef, cut it horizontally with the texture of the beef, so that the beef is tender, easy to cook, and will not chew or chew. When marinating beef, onion, cumin powder, black pepper, cooking wine are indispensable seasonings, other seasonings can be put as appropriate, these seasonings can remove the fishy smell of beef, put eggs can make the roasted beef eat more tender, beef roasting time should not be too long, change color can be eaten.