How to marinate barbecue meat to be delicious, how to marinate barbecue meat to be delicious

How to marinate home barbecue meat to make it more delicious.

First of all, we prepare all the materials. Beef tripe (cooked), mixed sauerkraut shreds (net), plate tendons (cooked) changed to a good knife, mixed chicken wings (raw), marinated salad oil, beef fat (meat fragments), plum blossom meat (beef) marinated, coriander segments, ten chives (raw), prawns (raw), tofu skin and green cabbage rolls (raw) to sand lines, whiskers and legs can be heated and eaten. Barbecue sauce, I chose it.

You can also make your own.

Sprinkle the beef with shredded shallots to enhance the flavor. Placement is important: all ingredients are well organized, with the hottest temperature in the center.

Put food that is not easy to cook. This baking tray is grooved around four times, and it is perfect for oily dishes. Location is important:

Place all kinds of semi-finished or cooked or easy-to-cook dishes in the grooves and centers.

This is a flat baking tray with oil in the center, and the dishes that are prone to oil are placed close to the center to allow the oil to soak into other dishes and taste better. All the dishes are laid out and the roasting begins.

Temperature: The preheating temperature is 800The overall temperature is between 100-1000, which can be adjusted freely.

Once all the dishes are arranged, heat up. Drizzle the oil over the center dish and adjust the temperature to 1000. The beef is easy to cook, turn over when it changes color, and it can be eaten without blood and water on both sides. It is hard to bake for a long time.

The shrimp is the same, the shell turns red and then turns, but it is not as fast as the beef, and the two sides are red, and then bake for two or three minutes before eating. This will make the meat fresh and crispy! Wait for one side of the beef to change color before turning the chicken wings.

The chicken wings should not be cooked over high heat, roasted slowly over medium-low heat, turned frequently, and the chopsticks will be cooked as soon as they are pierced. Beef tendons, tripe, and vegetable skewers can be eaten after heating.

100 grams of thirteen spices, 60 grams of refined salt, 90 grams of sugar, 80 grams of monosodium glutamate, 1 pack of special fresh No. 1, 40 grams of ginger and chives (finely chopped), 60 grams of Piaoxiang sauce (after preparation), 150 grams of sweet potato powder. Mix the above ingredients and fresh fish thoroughly, grasp the dry and wet as the same as the meat skewers, marinate for 30 minutes, and then wear the skewers and wait for grilling.

Introduction: Barbecue itself has also become a kind of leisure and entertainment or business for many people. Whether in China or throughout Asia, the Americas and Europe, barbecues are usually small family activities, large school group activities, and group activities organized by some companies.

Let's take a look at how to marinate barbecued meat.

1. Seasoning:

2 green onions. 40 grams of ginger3 tbsp soy sauce. 2 tablespoons of sugar3 tablespoons water. 1 tablespoon of sake. A pinch of pepper (other spices can be added to your liking).

1.Take a large bowl, add the slices of meat and seasonings together, and marinate for about 60 minutes.

2.Preheat oven to 200 for later use.

3.Method 1: Pickle well'Spread the slices on a baking sheet and place in a preheated 200 degree oven and bake for about 5 to 7 minutes until the meat is done.

IIIngredients:

Pork tenderloin, ginger, green onion, refined salt, chili powder, cooking wine, monosodium glutamate, five-spice powder, starch, eggs, sesame oil, etc.

IIIMethod:

1. Cut the pork loin into slices, marinate it with ginger, green onion, refined salt, monosodium glutamate, and cooking wine, and then thread it into a skewer with an iron skewer.

2. Mix the water, starch and paste into a paste. Add the egg whites and stir well with chopsticks in one direction to make an egg paste.

3. Put the wok on the heat, add oil and burn until it is hot, dip the meat skewers in the egg paste and put it in, gently turn it with chopsticks, fry it for about 5 minutes until the outside is browned, brush it with a brush dipped in sesame oil, sprinkle the chili powder and five-spice powder on it, and you can eat.

How to marinate grilled steak

Main ingredients: steak (about 350g), 1 red pepper shredded, 1/2 onion shredded, 1 tbsp minced garlic, 1 green pepper shredded.

Marinade: 2 tbsp oil, a pinch of black pepper, a pinch of chicken bouillon.

Seasoning: 1 tbsp sugar, a pinch of aqua starch, a pinch of tomato juice, chopped green onion, a pinch of water, a pinch of black pepper.

When marinating grilled steaks, be aware of some misunderstandings:

1. Marinate with salt or light soy sauce for a long time, resulting in serious loss of meat juice.

2. Pat with a loose meat hammer or the back of a knife to cause the loss of meat juice.

3. Fry over medium and low heat, the fire is not enough, and the frying time is prolonged, resulting in the volatilization of meat juice.

Precautions for marinating grilled steak: Marinated steak must be oiled first, and the oil can seal the moisture in the meat from loss. Then sprinkle with freshly ground black pepper and a little wine, and if you like vanilla, you can add a little, and it doesn't matter if you don't add it.

After wrapping plastic wrap, put it in the refrigerator and marinate for more than two hours. Special attention should be paid to the salty seasonings such as salt and light soy sauce when marinating, so as to avoid killing the moisture in the beef and making the meat age.

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The barbecue meat is marinated like this: 1. Ingredients: half an onion, 300 grams of meat, 3 grams of oil, 5 grams of salt, half a piece of ginger, 3 cloves of garlic, half a green onion, 3 grams of chicken essence, 5 grams of oil, half a pear, and 3 grams of black pepper.

2. Method: (1) First of all, the pork can be washed and sliced, the pear can be peeled and cut into pieces, the ginger can be cut into shredded tomatoes, and the onion and garlic and other seasonings can be chopped. (2) The marinating method of barbecue - slice the pork.

3) Then add green onions, ginger, garlic, pears, onions and other ingredients to the meat and stir to make the pork more tender and smooth. (4) The marinating method of barbecue - add shredded ginger and other seasonings to the meat. (5) Finally, add salt, chicken essence, oil, black pepper, oyster sauce and other seasonings, and stir well.

Hello, I'm glad to answer for you, how to marinate barbecue meat delicious 1Prepare the ingredients you need: meat (buy whatever meat you like), cooking wine, onion, ginger, eggs, pepper, oyster sauce, cumin powder, sugar, thirteen spices, dark soy sauce, curry powder, cooked peanuts boiling oil, salt.

2.Once the ingredients are ready, the meat is cleaned and cut into thin slices or small pieces. 3.

The ginger is cleaned and cut into slices, and the onion is cleaned and cut into small pieces. Put the cut meat in a basin, add the cut slices, beat in 2 eggs, then put in the chopped onion pieces, salt, pepper, sugar, thirteen spices, dark soy sauce, cooking oil, cumin powder, mix all of these together, and stir evenly with chopsticks, which can well remove the fishy smile of the meat. 4.

Then add two spoonfuls of oyster sauce and one spoonful of curry powder, both of which must be used and are very important (except for pork). 5.Then use chopsticks to stir the meat back and forth several times so that the seasoning is fully integrated into the meat.

6.Pour an appropriate amount of cooking oil into the pot, wait until the oil is hot, put the prepared peanuts into the pot and stir-fry, then pour the oil on the meat, and then stir evenly with chopsticks, which can retain the taste of the barbecue well, and start marinating, about 3 hours. 7.

After marinating, take out the baking tray and you can grill the meat and eat. [than the heart] [than the heart] [than the heart].