Can you still eat shiitake mushroom sauce with white hair, and can you still eat shiitake mushrooms

Shiitake mushroom sauce may not be edible if it has white hair, and it needs to be determined according to the specific situation.

1.If it is pure shiitake mushroom sauce, the white hair is likely to be caused by low salt content and mold pollution in the air.

2.If there is no peculiar smell, mold, etc., after growing white hair, it can be eaten after treatment.

3.If the white hair is accompanied by peculiar smell, mold, etc., it cannot be eaten.

Therefore, whether the mushroom sauce can be eaten after it has white hair needs to be analyzed on a case-by-case basis, and if it is not possible to determine whether the mushroom sauce has deteriorated, it is recommended not to eat it.

A lot of shiitake mushroom sauce, if there is a dirty chopstick clip when you go to eat it later, you will find that there will be hair on it.

You can remove the layer of long hair on the surface, and you can still eat it normally underneath.

Generally, long hair is actually a manifestation of mold, some mold is normal, sometimes normal, if you are worried, it is recommended not to eat it.

It's mold, and you can't eat it. Shiitake mushrooms themselves are rich in nutrients, and when the ambient temperature is high or the spoons and chopsticks are not clean, they are easily polluted and spoiled.

If you take that thing, if it grows hair, then it proves that it is not good, it is better not to eat it, if it is really bad, the gain outweighs the loss.

Can't eat it. The long white hair is moldy and contains carcinogenic aflatoxin.

I can't eat it, and if it grows hair, it means that it has deteriorated.

The hair has deteriorated, so it's better not to eat it.

If you have white hair, you can't eat it, and you will have syphilis.

Shiitake mushrooms can still be eaten when they have white hair.

The white hair of shiitake mushroom is not a germ, nor is it moldy and deteriorated, but the white spores emitted by itself after a long time, which is non-toxic and a manifestation of the aging of shiitake mushrooms. But don't put shiitake mushrooms to that extent, it won't be good for nutrition and taste.

How to preserve shiitake mushrooms:

1. Dry storage method.

Shiitake mushrooms have strong water absorption, are not easy to store, and are easy to oxidize and deteriorate when the water content is high, and mildew occurs. Therefore, shiitake mushrooms must be dried before they can be stored. The storage container must be filled with an appropriate amount of moisture absorbent such as lump lime or dry charcoal to prevent moisture back-flow.

2. Low temperature storage method.

Shiitake mushrooms must be stored in a low-temperature and ventilated place, and the container containing shiitake mushrooms can be sealed and stored in a refrigerator or cold storage if conditions permit.

3. Dark storage method.

The infrared rays in the light will heat up the shiitake mushrooms, and the ultraviolet rays will trigger actinization, which will accelerate the deterioration of the shiitake mushrooms. Therefore, it is important to avoid storing shiitake mushrooms in bright light, and also to avoid packaging them with light-transmitting materials.

4. Sealed storage method.

The oxidation reaction is a necessary process for the metamorphosis of shiitake mushrooms, and if the oxygen supply is cut off, the oxidative deterioration can be inhibited. Shiitake mushrooms can be stored in sealable containers such as iron cans and ceramic jars, and the containers should be lined with food bags. The container mouth should be opened as little as possible, and the air in the lining bag should be discharged when sealing, and the oxygen and nitrogen filling bags can be used for storage if conditions permit.

5. Separate storage method.

Shiitake mushrooms have strong adsorption and must be stored separately, that is, the container containing shiitake mushrooms shall not be mixed with other items, and the warehouse where shiitake mushrooms are stored should not be mixed with other materials. In addition, shiitake mushrooms should not be stored in containers with odor volatilization or odor adsorbs.

Fresh shiitake mushrooms long white hair is not necessarily moldy, shiitake mushrooms long white hair two reasons, one is that the shiitake mushroom has been put for a long time, resulting in its aging, exuding white spores, at this time the shiitake mushroom is still envious of the special aroma of shiitake mushrooms, and the texture will not be wet and sticky, soft and rotten, no peculiar smell, you can eat with confidence. The second is moldy, which is not edible.

Lentinula edodes. Shiitake mushrooms belong to the basidiomycetes, Apidophylla, Mushroom family, and Shiitake mushrooms, which originated in China and are the second largest mushrooms in the world and are also the precious edible fungi that have a long reputation in China.

Shiitake mushroom meat is thick and delicate, delicious in taste, unique in aroma and rich in nutrition, it is a kind of food and medicine with the source of the stove, and has high nutritional, medicinal and health care value. Brother.

Shiitake mushrooms are saprophytic fungi that can only absorb carbon sources, nitrogen sources, minerals, etc. from the ready-made nutrient substrate for growth and development.

1. The mushroom has long white hair, and the stove is leaked, depending on the specific situation, it can be judged blind and cannot be eaten. Fresh shiitake mushroom is a kind of mushroom food, if there is white hair, it may be that the shiitake mushroom has been put for a long time and aged, because of the white spores emitted, the shiitake mushroom at this time still has the aroma of shiitake mushrooms, and the texture will not be wet and sticky, soft and rotten, without peculiar smell, it can be eaten with confidence, but the taste is not good, and it needs to be eaten as soon as possible, so as not to lose too much nutrients or deteriorate for a long time.

2. Shiitake mushrooms may also grow white hair after deterioration, but such shiitake mushrooms not only smell foul, the texture also becomes wet and sticky, and the mushroom stalk will be black and rotten, so it cannot be eaten, otherwise mycotoxins may harm health when they enter the human body.

White hairs on the surface of shiitake mushrooms should not be eaten continuously, indicating that shiitake mushrooms have become moldy and spoiled, and eating them may cause adverse health effects. The white hairs of the roots of shiitake mushrooms can be eaten, and the white hairs of the roots of shiitake mushrooms may be spores, which are a manifestation of the aging of shiitake mushrooms, and they can be eaten after cleaning. Shiitake mushroom is a famous edible mushroom in China and is known as the "queen of mushrooms".

Under normal circumstances, if there are white hairs on the cap of shiitake mushrooms, they should not be eaten further. The white hair on the cap of the shiitake mushroom indicates that it has become moldy and deteriorated, and the white hair is a manifestation of the reproduction of mold. The inside of this shiitake mushroom has also been infected by mold, which may breed aflatoxin, which is harmful to health when consumed.

However, if the part of the shiitake mushroom with white hairs is the girch of its root, then the shiitake mushroom is edible. The white hairs that grow on the roots of shiitake mushrooms are spores, which are a manifestation of the aging of shiitake mushrooms, and the spores are non-toxic, just clean them and scald them with boiling water for a long time before they can be eaten, but the nutritional value may be lost.

Finger relativesHow to preserve shiitake mushrooms

When the mushroom is preserved, if it can be eaten in a short period of time, the root impurities can be removed, and soaked in salt water for 15 minutes, drained and put into a fresh-keeping bag, which can be kept fresh for about 3 days. Fresh shiitake mushrooms can also be sealed in a crisper and placed in the refrigerator for about ten days.

Not necessarily. Shiitake mushrooms have been put for a long time to cause their aging, exuding white spores, at this time shiitake mushrooms still have a special aroma of shiitake mushrooms, and the texture will not be wet and sticky, soft and rotten, no peculiar smell, you can eat with confidence, but the taste is not good, you need to eat as soon as possible, so as not to lose too much nutrients or deteriorate for a long time. If the shiitake mushroom is invaded by mold, the white hair on the surface is the body of the mold mycelium, which not only has a musty smell, but also becomes wet and sticky, and the mushroom stalk will be black and rotten, and it cannot be continued to eat.

Not necessarily. Shiitake mushrooms have been put for a long time to cause their aging, exuding white spores, at this time shiitake mushrooms still have a special aroma of shiitake mushrooms, and the texture will not be wet and sticky, soft and rotten, no peculiar smell, you can eat with confidence, but the taste is not good, you need to eat as soon as possible, so as not to lose too much nutrients or deteriorate for a long time. Or the shiitake mushroom is invaded by mold, and the white hair on the surface is the entity of the mold mycelium, which not only has a musty smell, but also becomes wet and sticky, and the mushroom stalk will be black and rotten, and it cannot be continued to eat.