Can you eat sausages when they re hairy? Can you still eat sausages with white hair?

No. If the sausage hair is very serious, you should throw it away directly, because eating it in this way is not good for the body, and it may also be poisoned. If there is only some hair on the outer skin, you can wash the hairy sausage and steam it with water.

Pay attention to check whether the meat of the sausage has spoiled or rotten, and if it has gone bad, you must not eat it, otherwise you will get food poisoning.

Solution: 1. There are only a few white mold spots, which can be wiped clean with a rag dipped in alcohol, and then washed with warm water to eat.

2. Or cut off the moldy parts, wash the bacon with warm water, soak it in white wine again, and then bake it in the microwave oven or directly dry it over a slight fire before eating.

3. Wash the white mold spots directly with water, then put them under the sun for a day, then put more salt on them, and then put them in a ventilated place and hang them to dry for two days before eating.

4. You can also choose to use rice water.

Washing, that will be easier than clean water to wash off the moldy spots on it, after a day of exposure.

It's ready to eat.

No. If the mold is badly deteriorated, such as a large area of green mold spots, and there is a rancid smell or other peculiar smell with mucus, this is not to be eaten. Mold contains carcinogenic aflatoxin.

If the mold has been growing for a long time and has penetrated deep into the meat, it must not be eaten. Spoiled food has lost its original taste, and the deterioration is generally very thorough, and the harmful substances produced by microorganisms cannot be completely cleaned and removed, and some mycotoxins cannot be destroyed at high temperatures. Eating food with mould may cause cancer.

Precautions for drying sausages.

After filling, put it in an open-air ventilated place and dry it for 3-5 days (the temperature should not be higher than 10 degrees, the lower the temperature, the better), so that various ingredients can be volatilized and penetrated. (The sausage is directly dried in the shade and the color is dark brown, and it receives about 3 days of sunlight, and the color is fresh reddish-brown at the end).

After drying, move to a shaded and ventilated place to dry for 7-10 days, and when the sausage is dry on the outside and soft on the inside, pack and put away in a cool and dry place or freeze in the refrigerator.

In the process of drying, you should avoid drenching snow and rainwater, otherwise the sausage will become sour, and whether it is drying or drying in the process, you must pay attention to good ventilation, and the sausage is not afraid of freezing.

The above content refers to Encyclopedia - Sausage.

People's Daily Online - The food is moldy, it is better to throw it whole.

Sausages can't be eaten if they have white hair.

If the sausage hair is very serious, you should throw it away directly, because eating it like this is not good for the body and may be poisoned. If you only have some hairs on the outer skin and you have to eat them, you can wash the hairy sausages and steam them with water.

Pay attention to check whether the meat of the sausage has spoiled or rotten, and if it has been spoiled, you must not eat it, otherwise you will get food poisoning.

If the sausage is refrigerated, it must be sealed well to prevent the loss of moisture, and if it is frozen, it only needs to be packed in a bag.

This method has a long shelf life and is very useful because you are worried about the impact of climate change on the quality of your sausages. Sausages can usually be refrigerated for about 3 months, and frozen for up to a year.

Sausages preservation note:

The sausages are very different from the inferior sausages in terms of color. The color of high-quality sausages will not be too dark, and sausages that are too dark may have too many condiments such as soy sauce added, and the taste is a little worse.

After the sausages are thoroughly air-dried, hang them directly in a cool, dry place, but not exposed to the sun.

But when the weather gets hotter, it's time to check whether the sausages are dry enough. If the surface of the sausage is oily and sticky, it means that the weather is too hot and the sausage must be stored in the refrigerator.

The above content reference: People's Daily Online-"Four Looks and One Smell" to select sausages and bacon After drying, they need to be stored in the refrigerator.

Don't eat the sausages sold in the market if they have long hair, because they are cooked and show that they have deteriorated;

If it is a homemade sausage with white hairs, it means that the sausage is ready to eat, as long as it is soaked in boiling water for a while and then washed off the white hairs, and then continue to cook, the taste is absolutely good.

Whether the sausage white hair can be eaten, we must first determine the nature of the white hair, and let's take a look at the specific statement:

Sausage is a kind of pickled product, as long as it is well preserved, then the shelf life is relatively long, there is white mold on the surface, as long as there is no peculiar smell, and rotten and deteriorated, then such sausages can be eaten after being cleaned; However, if the sausage has a rotten smell after white mold, then it is best not to eat it in this case, because such sausages are likely to have deteriorated and may cause harm to human health after eating.

There is a layer of white hair (frost) on the surface of the sausage, so it is mainly the oil and salt in the meat that are infiltrated and attached through the casing hole after being exposed to the wind and sun, which is called saline-alkali cream and belongs to salt crystals, and these substances will not cause adverse effects on the body after eating. But before using it needs to be cleaned, otherwise it is easy to cause harm to the health of the human body, when processing, you can boil a pot of boiling water, put the sausage in it and cook it for a few minutes, and then use your hands or with the help of tools to clean the substance of the sausage noodles, and then rinse it with water.

How to tell the difference between sausage mold and salt spots.

The mildew and salt spots of sausages are still relatively easy to distinguish, under normal circumstances, mildew spots are musty, they will have a bitter taste when eaten, and they will be more sticky, but salt spots are usually white, and the taste is salty when eaten, and generally does not have a bitter taste. The second is that sausages with mold spots are usually sticky because they are already wet, while sausages with salt spots are still dry and will not appear sticky or watery.

Sausages have long hair, absolutely can't be eaten, because this shows that some bacteria have begun to breed on the surface, don't joke with your own life, health is more important than everything.

Sausages with white hairs are not edible.

Sausages are generally made of meat and starch, and when the sausages grow white hairs, it means that the sausages have been infected by mold and produced harmful substances, so they cannot be eaten further.

Chinese sausages have a long history, and there are many types of sausages, which are mainly divided into Sichuan-style sausages and Cantonese sausages. The main difference is that the Cantonese flavor is sweet, while the Sichuan flavor is spicy. In addition, the longest sausage in the world was on December 27, 2008, in Bucharest, the capital of Romania, where the chef made a 392-meter-long sausage with 70 kilograms of meat, garlic and other ingredients.

When the sausage grows hair, it is moldy and inedible. Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems.

Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.