How to cook braised pork belly deliciously, how to make braised pork belly delicious?

Ingredients for braised pork belly.

500g pork belly 2 scoops of light soy sauce.

A spoonful of dark soy sauce and a spoonful of cooking wine.

Appropriate amount of star anise, cinnamon, appropriate amount of ginger, onion and garlic.

2 pieces of rock sugar Braised pork belly recipe.

Preparation of braised pork belly**1

Step 1: Cut the pork belly into cubes and rinse it with cool water. The degree of fat and thinness is up to you according to your personal preference.

Preparation of braised pork belly**2

Step 2: Blanch the washed meat: put it in the pot, drop in cold water, two slices of ginger, and drop a drop of cooking wine (I like to use white wine to remove the smell)**Cook for a while, the color can change color, don't cook for too long, the meat will become old.

Preparation of braised pork belly**3

Step 3: Rinse the blanched meat with cold water and set aside.

Preparation of braised pork belly**4

Step 4 Prepare ginger slices, garlic, star anise, cinnamon and set aside.

Preparation of braised pork belly**5

Step 5Put two pieces of rock sugar into the oil pan and let it melt into caramel color over low heat (it is recommended to have low heat, it is easy to burn, and slowly melt over low heat).

Preparation of braised pork belly**6

Step 6 Drop the pork belly into the oil pan and stir-fry slowly, preferably over low heat, until lightly browned.

Preparation of braised pork belly**7

Step 7: Add star anise, cinnamon, ginger and garlic and continue to stir-fry until fragrant.

How to make braised pork belly**8

Preparation of braised pork belly**9

Step 9: I think pork belly, braised pork and other meats, you should stir-fry more, and the fried meat will be more fragrant.

Preparation of braised pork belly**10

Step 10 pour water over the meat, simmer for 30 minutes on high heat, turn to low heat and simmer for 20 minutes (note that the meat you bought is different, some of the meat is old, you need to stew more, you can also stew in a casserole, it is more fragrant, and you can grasp the time problem yourself).

Preparation of braised pork belly**11

Step 11 Stew it to taste, add a little salt according to your personal taste, and sprinkle some chopped green onions out of the pot.

Ingredients for braised pork belly.

500 grams of pork belly: 6 to 8 pieces of rock sugar (sweetness depends on the individual), dark soy sauce, 2 tablespoons of ginger, appropriate amount of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon bay leaf, 1 to 2 pieces of dried chili peppers, 4 to 5 pieces (depending on the individual), star anise, 1 green onion, 3 to 4 pieces of garlic.

The steps of the braised pork belly.

Step 1 Cut the meat into small pieces and blanch (directly put the cut meat in cold water, boil it without a lid and cook it for a while) I forgot to shoot the previous steps, start with the fried sugar, pour an appropriate amount of oil into the pot, heat it over high heat and turn to low heat, put the rock sugar in the pot and fry it, smash it one by one with a spatula, keep stir-frying after it is completely dissolved, pour the pork belly into the pot when there is a delicate foam, stir-fry for about two minutes, and color evenly after stir-frying.

Step 3Put the ingredients into the pot and continue to stir-fry, turn to medium heat, stir-fry the aroma of the ingredients, pour in light soy sauce and cooking wine, and add the warm water prepared in advance after the cooking wine is dried (cold water will make the meat boil out a little firewood).

Step 4: Cover the meat with water. Then add the prepared dark soy sauce and add some sugar if you like sweetness. Bring to a boil over high heat, reduce the heat to medium-low and continue to cook.

Braised pork with carrots.

Ingredients: 300g pork (leg), 1 carrot, 20g light soy sauce, 8g dark soy sauce, 15g ginger, 15g green onion, 15g old rock sugar, 8g cooking wine, 3 bay leaves, 2 star anise, 10g cinnamon, 3 dried chili peppers, 20g purified water, 3g corn starch.

Cooking steps:1Cut the green onion into white pieces.

2.Carrot hob cut.

3.Slice the ginger.

4.Other spices are washed and ready.

5.Mix with light soy sauce and dark soy sauce.

6.Cook the whole meat for 20 minutes in advance, slice the ginger slices and spices on high heat, and fry the meat slices <>

7.Add soy sauce and rock sugar and stir-fry.

8.Add the carrots and stir-fry well.

9.Add a bowl of purified water to simmer.

10.When the juice is about to be collected, add water starch, reduce the juice and remove from the heat.

1: First of all, prepare 3 catties of pork belly and cut it into small pieces, prepare a green onion and cut it into strips, and cut the ginger into slices for later use.

Braised pork 2: Let's mix a little sauce, prepare a small bowl, pour 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 3 spoons of cooking wine, 1 spoon of soybean paste, 300 ml of beer and stir well.

3: Pour cold water into the pot, put the pork belly in, add green onions, ginger slices, cooking wine on high heat to boil the water, boil the water for another 4-5 minutes, and then remove the pot to control the moisture (during the cooking process, there will be some white foam on it, remember to skim out the white foam).

4: Start another pot, don't put cooking oil in the pot, put the pork in and fry it, both sides of the pan are golden brown.

Braised pork 5: Put ginger slices and green onions in the rice cooker, then put the pork belly in, spread the pork belly flat with chopsticks, add 5-8 pieces of rock sugar, pour the stirred sauce, cover the lid and press the cooking button, and cook for about 50 minutes.

The above is the new method of braised pork, have you learned it? There is less than a month to go, and the Chinese New Year is coming, when relatives and friends come to visit the door, you can bring this dish to the table, which can not only show our good craftsmanship, but also eat fat but not greasy, family and friends will love to eat yo! If you don't understand something, just leave a message below and let me know, and I will help you make this braised pork together.

1. Cut the pork belly as small as possible, and each piece is about the same size.

2. When mixing the sauce, don't add a lot of seasonings, just add these ingredients in step 2, and it will taste great.

3. Blanch the pork belly in the pot first, and then fry the pork belly in the pan, and do not pour cooking oil into it when frying.

Ingredients: 1 kg of pork belly, 80ml of soy sauce, 1 green onion, 1 small piece of ginger, half a red bell pepper, 2 3 teaspoons of salt, 1 teaspoon of sugar, 600ml of water

Method 1: After blanching the pork, wash it and put it in the pot together with the whole slice of shallots, ginger and red bell pepper.

2. Add soy sauce and sugar, then pour in about 600ml of water to cover the height of the pork by 2 cm.

3. Simmer in a cast iron pot for about 1 hour.

Prepare the required ingredients, a piece of pork belly, sliced ginger, a small half bowl of rock sugar, star anise, a step 2 braised pork belly method**.

Cut the pork belly into cubes, add an appropriate amount of water to the pot, put it in a pot under cold water, pour in the pork belly, an appropriate amount of cooking wine, boil over high heat, skim off the foam, and remove it for later use.

Step 3: Braised pork belly at home.

Stir-fry the wok slightly, pour an appropriate amount of oil into the pan, stir-fry the rock sugar into caramel color, fry until the rock sugar is all melted, pour in the pork belly and wrap it in syrup, then pour an appropriate amount of light soy sauce into the pot to color the pork belly.

Step 4: A simple way to braise pork belly.

Add the sliced ginger, star anise, and drum oil chicken juice and stir-fry again to evenly coloring Step 5 How to eat braised pork belly.

Pour the hot water prepared in advance into the pot, just leave the meat a little over, and cook over medium-low heat for about 20 to 30 minutes.

Step 6: How to cook braised pork belly.

Like this, the juice and meat are sticky together and you can turn off the heat.

After washing the pork belly, cut it into 3 cm square pieces, put it in a pot of cold water, continue to cook for 2 minutes after boiling the water over high heat, pour in vegetable oil after the pot is hot, put in rock sugar, slowly fry until the rock sugar dissolves and changes color, immediately put the blanched pork belly in, quickly stir-fry so that the surface of the meat is coated with sugar, pour in cooking wine, soy sauce, stir-fry evenly, stew for about 1 hour or so, open the lid, add salt to dry all the juice.

Braised pork belly is braised pork, fry the sugar color with rock sugar and oil, put the blanched pork belly into it, stir-fry over high heat, flatten out the fat, add bay leaves, cinnamon, tangerine peel, pepper and other condiments, add boiling water and simmer for 1 hour. It is delicious, ruddy and particularly delicious.

First wash the fresh pork belly and cut it into pieces for later use, put the rock sugar on low heat, put the cut pork belly into the pot after the rock sugar bubbles, and then put the pepper, star anise, green onion, ginger, cinnamon, stir-fry evenly, sprinkle some salt, add water, simmer for 40 minutes, and reduce the juice over high heat.

Cut the meat into pieces, stir-fry the oil in the pot, stir-fry until golden brown and leave the oil in the pot, add garlic and ginger to stir-fry, put sugar and stir-fry, pour the meat and dark soy sauce, pour boiling water after stir-frying, the water is not over the meat, boil over high heat and turn to medium-low heat, simmer for 15-20 minutes, and reduce the juice on high heat.

Wash the pork belly and cook it in cold water until it changes color, then remove it. Cut into cubes and put them in a pressure cooker and add cold water. Pour dark soy sauce into a pot, add salt and simmer for 15 minutes. Add garlic and rock sugar to the stewed meat, and reduce the juice over low heat.