How to steam rice in a rice cooker without sticking to the pot

According to the phenomenon, it is your rice cooker that has a problem, and the silver steel thermostat is generally disconnected from the power supply when the temperature of the pot body reaches 103 degrees Celsius to enter the heat preservation, it seems that there is something wrong with your pot, and the temperature must be higher than this temperature. If you want to improve this problem, take it to the maintenance department for repair.

Prove that the rice cooker is not good.

That gray stuff doesn't work.

Next time, don't scrape, take a blister, soak it softly, just wash it off.

The more you scrape that gray stuff, the more mushy.

The rice cooker will not stick to the pan under normal circumstances, if there is always a situation of sticking to the pot, it should be that there is a problem with the rice cooker, and the internal temperature control thermistor is damaged, you can directly contact the after-sales service for repair.

Avoid using the inner liner of the rice cooker to wash vegetables or hold things, do not let it touch metal objects, and avoid the heat transfer black layer of the inner pot being scratched and scratched, otherwise the heat conduction will be abnormal, and the rice will naturally burn and stick to the pan.

Generally speaking, even if there is less water in the current rice cooker, it should not be the phenomenon of sticking to the pot. Is the non-stick layer inside the landlord's rice cooker damaged? If so, it is recommended to change it, because the paste pot is indeed a very troublesome thing, it is inconvenient to wash, and it will also affect the taste of the rice.

It is recommended to try Supor's ball kettle rice cooker, which has a 6-layer structure on the inner tank, one of which is a non-stick layer to prevent the pan from sticking. And the inner tank of the ball kettle is really heavy in the hand, and the quality is very passable! It is said that the inner tank of the ball kettle weighs more than 1 kg than the ordinary stainless steel tank, and the thickness of the material can reach, the thicker the inner tank, the better the heat storage, and the more uniform the heat conduction.

Moreover, the unique high magnetic permeability and high heat accumulation performance of the concentrated iron layer, as well as the special threaded shaped ring, can more efficiently absorb IH firepower, high heat instantly penetrates the rice core, avoid the rice "pinching" at the same time, but also stimulate the original aroma molecules of rice, making the rice sweeter.

Answer: Hello, the reason why the rice cooker always sticks to the bottom of the pot when cooking rice is because the rice cooker has been used for a long time, and the coating at the bottom of the pot has been brushed off for a long time. I hope you find my answer helpful.

What should I do if the rice cooker steames rice and sticks to the pan? Teach you a trick to solve your troubles, which is very practical and convenient.

The rice cooker is paste, indicating that there may be a problem with the temperature control switch element of the rice cooker.

Rice cooker is a very common type of small kitchen appliance in modern life, and its main function is to cook rice. Especially in recent years, more and more people will choose to use rice cookers to cook rice, which is not only convenient and fast, but also has a good taste of cooked rice. However, in the process of cooking rice, some people will encounter a very headache, that is, the rice tends to stick to the bottom of the pot.

1. Clean the rice cooker properly.

First of all, if you want to ensure that the rice cooker does not stick to the pot, you need to ensure that the rice cooker is clean. Because if there are a lot of stains on the inside of the rice cooker, it is easy to affect the quality of cooked rice. Therefore, we need to clean the inside of the rice cooker frequently, especially the bottom of the cooker.

The cleaning method can be wiped with table salt with ginger or vinegar water, which can sterilize and disinfect and remove residues.

2. Add water correctly.

Secondly, in the process of cooking, pay attention to adding water, not too much or too little. The problem of adding water is mainly different from person to person, as the amount of water required will be different depending on everyone's tastes. However, in general, when the stove is empty, it is recommended to add about twice the amount of rice, and you can adjust the amount of water according to your taste.

3. Cook rice correctly.

When cooking rice, you can choose to use the amount of rice to filter out the appropriate gear, instead of leaving the rice cooker on the same gear all the time. This allows you to better control the speed at which the rice is cooked and avoid overcooking or undercooking.

In addition, when cooking rice, if you find that the rice cooker has jumped to the keep warm setting, it means that the rice is ready, and you should unplug it immediately, otherwise the cooked rice will easily stick to the pot.

Fourth, dispose of the bottom of the pot correctly.

If the bottom of the pot has become mushy during the cooking process, you can use some simple methods to clean it up. First of all, you can put some water into the inside of the rice cooker, then cover the rice cooker, and then turn on the power to let it boil, which can soften the paste in the bottom of the pot, and then use a tool to gently wipe it.

In short, if you want to make the rice from the rice cooker not stick to the pot, you need to control it from the aspects of cleaning, adding water, and cooking rice. Only by mastering these aspects can everyone eat more delicious rice.

You can wash the rice and soak it for 30 minutes, wash the pot and get a little oil at the bottom of the pot, you can sweep it with a brush, then put in an appropriate amount of water, and simmer for a few minutes after the rice is cooked.

Before steaming the rice, wash the rice and soak it in water for half an hour, which will make the rice more fragrant. Then clean the pot, wipe it dry with a dry rag, and then brush the bottom of the pot with a brush dipped in oil, and then you can put the rice in.

You can use hot water to cook rice, which can not only save electricity, but also cook the rice more deliciously, pour hot water into the rice, the water is about a finger joint higher than the rice, this is the best water level for the rice to put water, and after the rice is steamed, do not open the cover, first cut off the power and then simmer for a few minutes.

The rice produced in this way is not only soft and delicious, but also will never stick to the pan, the rice may stick to the pan because there is too little water, or when steaming multiple times to remove the lid, as long as you pay attention, the rice will not stick to the pan.

If you want to steam rice in a non-stick pan, you can put a little oil in the banquet before steaming the rice, so that the cooked rice is delicious and has a non-stick pan. If you are steaming rice in a rice cooker, you can soak the rice for 10 minutes and simmer the rice for a few more minutes when it is cooked.

Before steaming the rice, you can put a few drops of oil in the rice and stir well, so that the steamed rice is fragrant and soft, and the liquid will not stick to the pan, and the grains are clear. In addition to using oil, putting a little vinegar in the rice has the same effect, and you can choose according to your preference.

If you use a rice cooker to steam rice, you can soak the rice in water for 10 minutes before starting to cook, so that the rice cooked by saving electricity should also be delicious, and when the rice is cooked, do not remove the lid of the pot, you can cut off the power and simmer the rice for a few minutes, so as to prevent the rice from sticking to the pan.

Steaming the rice at high pressure will produce a lot of steam when the rice is cooked, so you can wait for the steam to come out slowly before opening the lid, so that the rice will not stick to the pan and will be very delicious.

If you want to steam the rice without sticking to the pan, you can add a few drops of oil before steaming the rice and stir well. In addition, if you have a good grasp of the ratio of water and rice, there will be no sticking to the pan, and when the rice is steamed, you need to wait for a few minutes, let the rice simmer for a while and then lift the lid, so that the rice will not stick to the pot.

1. Come on. After washing the rice, put the rice into the pot and add an appropriate amount of water, and at the same time add a few drops of cooking oil, do not need to put too much, otherwise it will increase the fat content, and stir evenly after adding. If you want the rice to taste better, you can soak the rice for two hours before adding oil and steaming.

2. The proportion of water and rice.

If you want the rice to not stick to the pan, the ratio of water and rice must be controlled, and the water put in the pot should be a finger joint higher than the rice, which is the easiest way to control the proportion, so that the rice is steamed just right, if there is more rice and less water, then the rice cooked by Zhao will be particularly dry, and the taste will decrease.

3. Simmer the rice.

After waiting for the rice to cook, you should also pay more attention, you can not open the lid immediately, you can turn off the heat, continue to cover the lid and let the rice simmer for a few minutes, so that the rice will not stick to the pan, and the taste will be better.

1. Wash the rice, add water and put it in the rice cooker.

2. After pouring the washed rice and water into it, press the rice cooking button and start cooking.

3. Cooking time, about 20 minutes, wait for the rice cooker switch to jump to keep warm, you can unplug the power.

4. After unplugging the power, poke some holes in the rice with chopsticks, cover the pot and continue to simmer for 20 minutes.

After a few minutes, open the lid and the fragrant rice is ready, and it still doesn't stick to the pot.

Cook rice in boiling water, add a little salt and two drops of salad oil to the water before boiling, unplug the power after the automatic jump, and stuff for 10 minutes, so that the cooked rice will be very fragrant.

In addition, the bottom of the pot should be cleaned inside and outside before steaming, especially the outside of the bottom of the pot and the heating plate at the bottom of the pot should be wiped with a dry cloth. There must be no clutter. If you are next to the rice while it is steaming, you will need to unplug the power supply when it jumps off and let it simmer on its own heat for 10 to 20 minutes.

If you are short of time and need to leave for other things, when the rice is cooked, it will automatically jump off, and it will stick to the bottom of the pan a little after entering the state of keeping warm for a long time. In order to completely solve the problem is a very professional job, you need to adjust the gap of the bimetallic contacts of the insulation circuit, and adjust the control temperature lower, generally about 50 -60. That's how my rice cooker was cured.

Cooking rice (rice cooker version).

Ingredients: 2 cups of rice.

1 rice cooker.

The practice of cooking rice (rice cooker version).

Take 2 cups of rice out of the rice bag and ......

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Put the rice in a sieve ......Rice ......Two or three times will do.

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Put it in the rice cooker and plug it ......

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See a 2 tick mark? Add water to the 2nd line ......

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Click the button "Cook rice" ......

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Wait for the rice cooker to call....You've got ...... rice to eat

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Before steaming the rice, wipe the inside of the pan with a cloth dipped in a little oil and never stick it.