How to remove black stains when the wok is pasted, how to remove black stains when the pan is paste

Hot water soaking You can add an appropriate amount of hot water to the pot to let it soak for a while, and then scrub it with a scouring pad or other coarse cloth to clean it.

The pot paste is used to remove black stains as follows:

1. Vinegar baking soda.

Just white vinegar and baking soda, simple clean seconds into a new pot. Specific method: ** Heat the pot and pour the white vinegar into the pot, you can remove part of the black stains first.

Then pour some baking soda into the pan. While the baking soda is foaming, scrub the pot surface with a brush, then rinse it with water to remove all the stains.

2. Detergent baking soda.

If the ceramic pot at home also has scorch marks, it is also used in a similar way, first heat a pot of water, and then put in the baking soda, scrub it with a brush, and first remove the stains that are easy to fall off on the surface. Then pour a little dish soap into it to increase the decontamination ability, and use a wooden spatula to scrape off the scorch marks on the bottom of the pot. If the scorch marks are stubborn, you can repeat the washing several times, and finally the pot will turn back to bright after washing.

pots

A pot is a cooking utensil, which can be used to cook, boil, fry, fry, and fry food. The pot has a long history of use and is an indispensable tool in Chinese cooking, which can replenish trace amounts of iron in the human body. For stir-frying, it is best to use an iron pot.

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook the soup with the iron pot with wax hands, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards.

If there is a slight rust, you can use vinegar to clean it.

Remove the black stains from the pot and prepare the following items: a few hawthorns, water.

1. First of all, prepare the pot with black stains that has been burned and pasted for later use.

2. Pour a few hawthorns into the burnt pot below.

3. Add water to the burnt pot.

4. Then heat the pot and bring the water in the pot to a boil.

5. At this time, the hawthorn water in the pot can effectively remove the black stains at the bottom of the pot, because the acidity of the hawthorn water will decompose the black stains at the bottom of the pot.

6. Pour out the hawthorn in the pot below.

7. Rinse the pot with clean water.

8. Finally, the black stains on the bottom of the pot can be removed.

Teach you how to remove black stains from the paste.

Stainless steel pans are easy to get black dirt and difficult to clean, but there are still some tricks to deal with this situation.

1. Add water to the larger pot at home, put in some pineapple skin, and then put the smaller stainless steel pot in, boil for 20 minutes, and take it out when it is cold, all of them are as bright as new.

2. The red in the mountains can be used to paste the bottom of the pot. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot. A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Remove the bottom of the pot from the beer and liquor. If you accidentally paste the pot while cooking, you can pour in a little liquor and beer and a small amount of water (mix in a ratio of 1:1, and it will be easy to scrub clean after 5 minutes with the lid on hold).

5. Remove the apple peel or pear peel from the bottom of the pot, add some water to the apple peel or pear peel, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot, cut a few slices of oranges and boil them in the pot, stuff them overnight, and the next day the paste will turn over, and it will be easy to remove.

7. Remove the scorch in the pan, add water to the pot and boil, add a small amount of dish soap, put it for one night, and then scrub it to remove. Scrub clean with a layer of oil.

The cleaning method of the aluminum pot is burned.

1) Soak an appropriate amount of stone alkali with wet water, and then wipe it with eggshell dipped in alkaline water, so that the surface of the aluminum products is bright and clean. It is best to cover the eggshell with a piece of cloth when rubbing to prevent the fingers from being scratched when the eggshell rubs.

2) Dilute two tablespoons of detergent with half a cup of hot water, then dip a cloth in a wet aluminum pot, and then wipe it with water sand.

3) 1 tablespoon of detergent, 2 tablespoons of laundry detergent, half aluminum pot water, put on the stove to boil, after three to five minutes, wear a gauze glove on your hand, gently wipe the lid with a ball of waxing iron wire, and then wipe the aluminum pot.

You can try to add a little vinegar or sprinkle a thin layer of salt on the bottom of the pot, heat the water and boil it, it will be washed off, see the method on TV, try it is very effective Oh I hope it can help you I hope to adopt it Thank you.

Whether the pot can continue to be used, the first thing to judge is whether the type of pot belongs to a non-stick pan or an iron pan? Generally speaking, the iron pan can be used after being scorched, and the non-stick pan has to be changed if it is burned, because once the non-stick pan is burned, the non-stick layer may be damaged, and continued use is not only not conducive to health, but also easy to stick to the pan for stir-frying.

Secondly, it is necessary to judge the degree of damage to the pot, if it is only slightly burned, no matter what pot can continue to be used.

Don't be in a hurry to clean up after the pot is burned, it is best to soak it in water overnight before processing, you can add vinegar, dish soap, baking soda and other decontamination products in the treatment, if you still can't clean it, you can only use hard objects such as steel wool balls to scrub. This will cause some damage to the pot, and scratches on the surface of the iron pot may cause rust.

No matter what pot is in use, you must pay attention to the heat and time, once it is burned, it will not only cause damage to the pot but also be extremely difficult to clean, especially non-stick pots, you will have to face the consequences of changing the pot after burning.

1.The bottom of the pot is black: you can directly put a tomato in the pot to boil, and gently scrub the pot after boiling;

2.The outside of the pot is blackened: apply the mosquito coil ash evenly to the bottom of the pot and gently wipe it with a steel wool ball or scouring pad.

Add cola, white vinegar, dish soap, and finally water;

Bring to a boil on high heat and let it sit for three minutes, then brush off the remaining stains with a brush.

Black stains can only be removed using physical methods. Generally, scraping is done with scrapers and shovels.

1.Accidentally burnt the pot.

2.After adding water, put some tea leaves and boil together for three minutes (if there is no tea at home, you can also add half a bowl of white vinegar, and the effect is not bad!)

3.Turn off the heat and leave it for 2 minutes (if you are in a hurry, you can leave it for a longer time) 4Use a pot brush to scrub the inside of the pot.

5.After pouring out the tea leaves and water, it was found that 99% of the charred dirt had been removed because the charring condition was not extremely severe, and the remaining scorched dirt only needed to be slightly brushed with a delicate vegetable melon cloth to clean it.

How to remove black stains when the pot is paste.

How to remove the black scale from the bottom of the wok:

1. Put the pot on the fire and burn it, burn it dry and burn it red, and then scrape the black scale at the bottom of the pot with a knife while it is hot, it is easy to scrape it off, and then wash it with water to clean it, after the black scale falls off, the pot is like new. If the food is burnt and the paste is in the pan, you can also remove it by burning it. Don't forget to turn on the hood when burning.

2. Wrap the bottom of the pot with paper and spray it on it with caustic soda water, caustic soda is sodium hydroxide, which is very corrosive, and the effect of removing the black scale at the bottom of the pot is very good. This method is very good, but it is not recommended to use it, and it is dangerous.

3. Use stainless steel cleaning paste to clean the pot. As long as there is an oily place, it can be wiped clean, whether it is kitchenware, tableware, glass, tiles or shoes, it can wash you clean. A small bottle can help us solve the oil problem that has plagued us for many years.

How to maintain the pot:

1. Clean before boiling: prepare white vinegar, mild kitchenware detergent, water, and towels.

2. Pour white vinegar and water into the pot at a ratio of 1:3, heat it to about 40 degrees of warm water, and then turn off the heat.

3. Pour in some kitchenware detergent, wipe along the inner thread of the pot with a towel without lint, and then rinse and dry it with water.

4. After cleaning, heat the pot on the fire, put the fat meat and fry the oil over low heat.