How to marinate garlic with vinegar, how to marinate garlic with white vinegar

Many people like to eat jealous garlic, most people choose to buy outside because they don't know how to make it, the following is the relevant content about the pickling method of vinegar garlic that I have compiled for you, I hope it will help you!

Ingredients: 2 catties of fresh garlic, half a catty of sugar, 1 large bottle of vinegar, 3 tablespoons of salt.

Method: 1. Take two scoops of water and pour it into a basin, sprinkle with two teaspoons of salt, and stir well.

2. Soak the garlic in salt water and soak for 2 days.

After the day, take out the garlic and control the moisture with the head facing down, at least 3 hours.

4. Put the dried garlic in a sealed jar.

5. Mix sweet and sour water, 3 tablespoons of white vinegar, 2 tablespoons of white sugar (the ratio of vinegar and sugar is 3:2), mix sweet and sour water, and pour it into the jar.

6. The juice is not over the garlic, cover the lid and seal it tightly, open the lid and roll it once a day, soak it for a week and eat it.

Ingredients: 100 heads of new garlic with green garlic stalks (now there is fresh garlic on sale in spring, and the garlic stalks have been removed, so it is simpler and better to use), 60 grams of salt, balsamic vinegar tastes the best, and the old vinegar that tastes better can also be used (if you don't like rice vinegar with color), 1000 grams (2 catties) and 800 grams of sugar. The ratio of sweet and sour is 1 kg of vinegar and 8 taels of sugar (you can also adjust it according to your own taste).

Method: 1. Cut the garlic stalks and garlic whiskers, and peel off the old skin.

2. Wash and soak in clean water (tap water is sufficient) for 24 hours (change the water once in the middle).

3. Take out the purified water, sprinkle with salt, mix well and marinate for 2 to 3 days, and stir 2 times a day (you can turn the basin up with both hands).

4. Take out the garlic and put it in the prepared container (it should be dry without oil and water), and the soup marinated when pickling garlic should not be put into the container, just throw it away.

5. Take a clean and waterless basin, pour in vinegar and sugar, and stir until the sugar is completely dissolved in the vinegar (no need to boil over fire).

6. Pour the stirred sweet and sour liquid into the pickled garlic and cover tightly.

The bactericidal effect of garlic is arguably the best of all foods; Garlic also has a certain effect on reducing high blood pressure, patients with high blood pressure eat a few cloves of garlic soaked in vinegar every morning, and drink two tablespoons of vinegar juice, and eat for half a month can lower blood pressure; Garlic can also lower blood sugar in diabetics and increase the efficacy of insulin in the body; Garlic also reduces the viscosity of the blood. This soaked sweet and sour garlic is placed in a colder place in the refrigerator to let it taste a little bit, and gradually turn from white to emerald green. The balsamic vinegar is darker in color, and the vinegar soup is infused with garlic, which is sweet and sour, and the taste is fragrant enough.

As long as you eat a few every morning, you can sterilize and achieve the purpose of good health.

Here's how:

1. Peel the garlic and wash the garlic, peel off the outer membrane, clean it with water, and put the garlic head into the container.

2. Pour in white vinegar and pour the vinegar into the container of garlic, soak at room temperature until the garlic cloves turn green and serve. If you like to eat sweet, add sugar, which is sweet and sour garlic.

Here's how to marinate garlic in white vinegar:1. Excipients: 500 ml of white vinegar, white sugar.

50 grams, 80 grams of rock sugar, 5 grams of refined salt, prepare the raw materials.

2. Remove the skin of the garlic and cut off the roots. Place in a basin with lightly salted water, soak for two hours, remove and dry.

3. Prepare the sugar, put the garlic in a clean jar and add the sugar.

4. Pour in the rice vinegar, as long as it can cover the garlic.

5. Seal the mouth of the glass jar tightly with plastic wrap.

6. Seal the lid well and leave it for a week, remember to store it away from light.

Garlic, the name of traditional Chinese medicine. It is a garlic bulb of the family Allium in the family Liliaceae. Cultivated artificially. It is distributed in all parts of the north and south. It has the effect of detoxification and swelling, insecticide and dysentery. It is often used for carbuncle sores, scabies, tuberculosis.

Coughing, diarrhea. Dysentery.

Vinegar garlic tastes slightly sour, crisp and tender, nutritious, is the favorite of many people, a small dish, some people in the garlic market in large quantities, but also want to pickle some at home, but I don't know how to pickle vinegar garlic is the best, today I will introduce you to the correct practice of vinegar garlic, so that you can easily learn how to make vinegar garlic.

How to pickle vinegar garlic deliciously The correct way to make vinegar garlic.

1. When vinegar garlic is pickled, not only vinegar should be prepared, but also an appropriate amount of sugar, so that the vinegar garlic after pickling is delicious, 5 kg of fresh garlic, 1 kg of sugar, 500 grams of edible salt and 2500 grams of vinegar should be prepared when pickling, he prepared the garlic to remove the root and the outer layer of old skin, and then put it in a clean container, add edible salt, mix well and marinate for two days.

2. Put the prepared sweet and sour in a pot and heat it to boil, let it cool down naturally, and then pour it into the pickled garlic, let the sweet and sour sauce mix the garlic in it completely, and the mustard is marinated in a cool place, stir gently every day, continue to marinate for about 40 days for 2 3 days, the vinegar and garlic in it can be pickled, and you can eat it directly after taking it out.

How to pickle vinegar garlic deliciously The correct way to make vinegar garlic.

1. When vinegar garlic is pickled, you can remove the skin of fresh garlic and soak it in clean water, and change the water every 45 hours during the soaking process, so that it can remove its sour and spicy taste, and then take out the empty water after it is completely soaked, and then put the prepared sugar and vinegar together in a ratio of 1:5 and mix it into the pot to boil, and then put the garlic in the sweet and sour sauce to marinate, which is the correct way to vinegar garlic.

2. Vinegar garlic can not only be developed when garlic is on the market, but also pickled before and after Laba in winter, when garlic is developed at that time, the prepared garlic should be removed from the skin, and the garlic cloves should be washed with water, and the surface moisture should be controlled while drying, and then put it in a large clean glass bottle, and then put it into the prepared rice vinegar, seal the glass bottle, let him soak it in about 20 days The garlic inside can be pickled, and the vinegar of pickled garlic can also be eaten as a condiment.

Eating garlic often is very good for the body, not only sterilizing, but also detoxifying, preventing wound infection, and using materials.

3 pounds of new garlic.

1 bottle of 9% white vinegar.

10 grams of white sand sugar.

To soak garlic in vinegar.

Fresh garlic lumps.

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Peel the skin off the outside.

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Pour in the white vinegar, the white vinegar should be submerged in the garlic head.

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Add the sugar, please click to enter a description.

Use a glass bottle container, close the lid, seal it well, store it in a cool and ventilated place, and let it go for about 25 days to enjoy.

Cut off the root of the garlic, peel off the garlic skin, wash it and control the moisture, choose fragrant rice vinegar and put an appropriate amount of sugar, a small amount of flavor, and then soak the peeled garlic cloves in vinegar, and you can eat it in about a week.

Rinse the garlic, dry it and put it in a container, taking care that there is no water in the container. Add an appropriate amount of sugar and rice vinegar and soak the garlic. Then seal the container. Soak it for a week and you're ready to eat.

Wash the garlic, add vinegar and sugar, seal for about a week and eat.

How to pickle garlic with vinegar is delicious, put some sugar in the vinegar, close the mouth, and you can eat the garlic after a few days when it is green, so that the pickled garlic is delicious.

Peel the garlic, wash it and dry it, cut off the bottom so that it is easy to taste, put it in a glass bottle, and then pour in rice vinegar, not too full, put in an appropriate amount of rock sugar brown sugar, white sugar can also be, so that the garlic is always crisp, will not be soft, the vinegar will not be too sour and will have a little sweetness, very delicious, cover the lid and seal it in a warm place to start fermentation, you can eat it in about a week, the garlic is not spicy, and the taste is very good!

Ingredients: 300g garlic, 70g rock sugar, 20ml of rice vinegar, 20ml of dark soy sauce, 20ml of light soy sauce.

Steps: 1. Prepare the above ingredients and seasonings.

2. Peel the garlic, wash and set aside.

3. After the water is boiled, add the garlic and cook for 3 minutes.

After a few minutes, scoop up the garlic and drain it for later use.

5. Wash the pot and add water again.

6. Add 70g of rock sugar and stir until completely melted.

7. Pour in the original rice vinegar, light soy sauce and dark soy sauce in turn.

8. Stir well, pour into a bowl and refrigerate for 12 hours.

9. A cold and sour [vinegar-soaked garlic] is ready.

The above content refers to Encyclopedia - Vinegar soaked garlic.

Vinegar garlic tastes slightly sour, crisp and tender, nutritious, is the favorite of many people, a small dish, some people in the garlic market in large quantities, but also want to pickle some at home, but I don't know how to pickle vinegar garlic is the best, today I will introduce you to the correct practice of vinegar garlic, so that you can easily learn how to make vinegar garlic.

1. When vinegar garlic is pickled, not only vinegar should be prepared, but also an appropriate amount of sugar, so that the vinegar garlic after pickling can be delicious, 5 kg of fresh garlic, 1 kg of sugar, 500 grams of edible salt and 2500 grams of vinegar should be prepared when pickling, and he prepared the garlic to remove the root and the outer layer of the old skin, and then put it in a clean container, add edible salt, mix evenly and marinate for two days.

2. Put the prepared sweet and sour in a pot and heat it to boil, let it cool down naturally, and then pour it into the pickled garlic, let the sweet and sour sauce mix the garlic in it completely, and the mustard is marinated in a cool place, stir gently every day, continue to marinate for about 40 days for 2 3 days, the vinegar and garlic in it can be pickled, and you can eat it directly after taking it out.

The right way to vinegar garlic.

1. When vinegar garlic is pickled, you can remove the skin of fresh garlic and soak it in clean water, and change the water every 45 hours during the soaking process, so that it can remove its sour and spicy taste, and then take out the empty water after it is completely soaked, and then put the prepared white sugar and vinegar together in a ratio of 1:5 and put it into the pot to boil, and then put the garlic in the Yuanchi sweet and sour sauce to marinate, which is the correct practice of vinegar garlic.

2. Vinegar garlic can not only be developed when garlic is on the market, but also pickled before and after Laba in winter, when garlic is developed at that time, the prepared garlic should be removed from the skin, and the garlic cloves should be washed with water, and the surface moisture should be controlled while drying, and then put it in a large clean glass bottle, and then put it into the prepared rice vinegar, seal the glass bottle, let him soak it in about 20 days The garlic inside can be pickled, and the vinegar of pickled garlic can also be eaten as a condiment.

The above introduces the correct practice of vinegar garlic, so that everyone knows how to pickle vinegar garlic is the best, and when you want to eat coarse garlic in the future, you can pickle it yourself according to the correct method introduced above.

1.Pickling method of vinegar-soaked garlic.

Vinegar-soaked garlic is a very popular method of pickling, which makes garlic softer, easier to digest, and intriguing and tastes better when eaten. Here's how to marinate garlic in vinegar:

2.Prepare the materials.

Pickling garlic requires several simple ingredients, including garlic heads, white vinegar, table salt, and a bottle. The first thing you need to do is peel off the garlic head, separate each garlic clove, and wash it well.

3.Pickled.

After separating the garlic heads into cloves, the next step is to marinate them in a mixture of white vinegar and table salt. For the best results of garlic, it is recommended to soak it in the marinade for at least a week.

4.Storage.

The pickled garlic needs to be stored in a bottle and stored in a cool, dry place. Make sure to evaporate the remaining garlic water before placing the garlic so as not to affect the storage time and taste.

5.Suggested way to consume.

Vinegar-soaked garlic can be used in the practice of many dishes, such as marinating fish or in sauces. In addition, garlic can also be used in side dishes and cooking to add texture to the dish.

6.Precautions.

Special attention needs to be paid to hygiene when marinating garlic. Make sure to wash your hands thoroughly and use clean tools and bottles before handling the garlic on the stovetop. In addition, if you accidentally find that the pickled product has discoloration or peculiar smell, it is recommended to stop eating it immediately.

7.Summary.

Overall, vinegar-soaked garlic is a simple and easy-to-use method of pickling with its special taste and texture that enhances the mouthfeel of a variety of dishes, while also providing many health benefits. Whether as a flavoring or as a stand-alone ingredient, vinegar-soaked garlic is a delicacy to try.

Soak in sugar water.

1. Tools and materials.

Garlic, salt, brown sugar, balsamic vinegar, water, jar.

Second, the method steps.

1. Prepare the ingredients.

2. Peel the garlic and peel it clean and crack.

3. Prepare salt water.

4. Put the peeled garlic into the salted water.

5. Add brown sugar and vinegar to the pot.

6. Boil the brown sugar completely.

7. Put the garlic into the prepared jar.

8. Pour the boiled sugar water into the jar and close the lid.

9. After a period of time, the vinegared garlic is ready to eat.