Can you pickle radish with white vinegar? What is the homemade pickling method of vinegared radish?

OK. First of all, we need to clean the white radish, peel and cut it into slices, add an appropriate amount of salt, marinate for a while, drain the excess water, and then clean it and put it in a container. Add an appropriate amount of vinegar and water, add some rock sugar water and chili pepper, stir well, seal and soak for about a night.

White radish can be pickled in white vinegar, then put some sugar, if you think it is too sweet, you can add some Midarmi soy sauce.

The shredded rodish can be marinated in white vinegar. For example, quick pickling. You need to use white vinegar. The one that can be eaten in the morning and in the afternoon.

Radish is generally pickled with white vinegar and sugar, which is particularly delicious when pickled with sweet and sour taste.

Radishes can be pickled in white vinegar.

The radish pickled in white vinegar is crispy and delicious. Add a little more sugar, sweet and sour, delicious.

When pickling radish with white vinegar, you should first prepare 1 2 fresh white radish, 300 grams of white vinegar, and then prepare an appropriate amount of edible salt and pepper, as well as bay leaves and rock sugar, and also prepare an appropriate amount of liquor.

Ingredients: 1 white radish, 10 grams of salt, 50 grams of white vinegar, 35 grams of light soy sauce, 55 grams of sugar.

Excipients: 5 red peppers.

Steps: 1. Wash the radish and remove the head and tail, cut it into thin slices and cut it into small pieces.

2. Put 10 grams of salt into the cut radish and mix it evenly and marinate for 1 hour.

3. There is radish juice on the edge of the bowl obliquely, rinse the salt in the radish repeatedly, and squeeze out the water in the radish every time you rinse.

4. Add light soy sauce and white vinegar to the radish, sprinkle with sugar and red pepper.

5. Mix all the ingredients evenly, cover with plastic wrap and marinate for 1 hour before eating.

6. Finished products. <>

1. Soak radish in white vinegar.

1. Wash the white radish.

2. With a clean knife, peel off about 1 or so of the skin and dry it (the surface moisture is dried out, don't become a dried radish).

3. Put the radish skin in a bowl, add salt and white vinegar and knead. Wash the kneaded radish skin with cool boiled water.

4. Wash the fresh peppers, dry them with a towel and chop them, peel and chop the garlic.

5. Soak the crushed pepper in boiling water, wait for the water to cool, add crushed garlic, aged vinegar, salt, a small amount of rock sugar, chicken essence, and radish in 4, put it in a sealed box and cover it, and put it in the refrigerator for 8 hours before eating.

Second, the home-cooked practice of soaking radish in white vinegar.

Ingredients Ingredients: two white radish;

Excipients: a bottle of brewed glutinous rice white vinegar, an appropriate amount of rock sugar, an appropriate amount of salt, and an appropriate amount of chili powder.

Method: 1 Wash the radish and cut it into your favorite shape and size, the radish can be peeled or not peeled, the peeled radish is more refreshing.

2 Add a little salt to allow excess water to seep out, generally after an hour or two.

3 Appropriate amount of rock sugar, boil with boiling water, put aside to cool, add white vinegar to make your favorite taste, and put the mixed white vinegar rock sugar solution in a glass bottle for later use.

5 Soak for a night or so to open and eat, sweet and sour, spicy and spicy, appetizing.

The radish is washed, dried, cut into cubes or strips, lightly salted in salt, put in a container, added with white vinegar, and salted with sugar.

Ingredients: 1000g of white radish, 1 bottle of white vinegar.

Excipients: appropriate amount of water, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of red pepper, appropriate amount of cold boiled water 1, wash and peel white radish.

2. Cut the white radish into slices.

3. Add an appropriate amount of salt and marinate for 15 minutes.

4. Pour out the excess radish water and wash it with water several times.

5. Add an appropriate amount of vinegar.

6. Add an appropriate amount of cold boiled water.

7. Pour a little water into the milk pot to melt the rock sugar and let it cool.

8. Pour the rock sugar water into the white radish.

9. Pour in the chopped red pepper and soak overnight.

The pickling method of white vinegar pickled radish is relatively simple, first of all, the radish is cleaned and cut into strips of one centimeter square or half a centimeter thick, pickled with salt for two hours, the white vinegar is heated in a clean container, after boiling, turn to low heat and add an appropriate amount of rock sugar, the rock sugar can be turned off when it melts, and after cooling, add less than peppercorns and a handful of garlic cloves, and the pickled radish is dried and put into a clean glass container and pour the dried white vinegar into the dried white vinegar to soak all the radishes, seal the mouth of the altar, the taste is the best in about seven days, and the white vinegar must be stewed. One is sterilization and disinfection to prevent white mold, add rock sugar to neutralize acetic acid to make radish more crisp, delicious rice can also be mixed with big oil and meat to relieve greasy, pay special attention to a little pickled radish container can not be stained with oil, and then can not bring in tap water, otherwise the taste will be discounted and deteriorate.

In life, people are indispensable to eat hors d'oeuvres. Especially when you have a bad appetite, hors d'oeuvres are a great thing! When someone pickles radishes at home, they are confused about whether to put vinegar in pickled radishes?

About, Do you want vinegar in pickled radish? What vinegar is used to pickle turnips? I'll answer them all for you!

Do you want to put vinegar in pickled radish.

Pickled radish is to be vinegared. After the pickled radish is added with vinegar, the taste is sweet and sour, refreshing, appetizing and greasy. Every time you finish pickling the radish, you will use up a bottle of vinegar, don't pour it out after pickling, you can marinate it again.

What vinegar is used to pickle turnips?

Pickled radish can be made with general vinegar, if you want to have a higher taste, you can choose aged vinegar, white vinegar, rice vinegar and so on. White vinegar pickled radish will also be served as a cold dish on top of many banquets, people generally do not dislike white vinegar pickled radish cheap, that is mainly because white vinegar pickled radish is good for the human body, and the taste of white vinegar pickled radish is still very good.

How to marinate radish in vinegar.

1.Cut the radish into 4 cm long segments, peel off the skin, put the radish segments upright, and cut out the cross flowers on the original section, but do not cut them thoroughly, and leave about a centimeter at the bottom to make it not scatter.

2.Put the scratched radish in salted water, then take it out, shake it off, press out the water by hand, and make it into a chrysanthemum shape.

3.Cut the red pepper into small pieces to form small red rings and remove the seeds.

4.Mix white vinegar, sugar and salt into a vinegar sauce and soak the pickled radish in it.

5.When the vinegar flavor has penetrated into the radish, place the sliced red pepper rings in the center of the radish flowers to make a chrysanthemum shape.

A simple recipe for pickling radish.

1. After brushing and cleaning the white radish, cut it into thick round slices, then cut the round slices horizontally and vertically into fan-shaped small slices, add salt and mix evenly and marinate for 15 minutes.

2. Gently knead the pickled white radish slices with your hands, pour out the kneaded radish juice, and put the kneaded white radish slices into a mesh draining basket, press them with heavy objects, put them in a cool and dry place, and let them stand for more than 8 hours.

3. Mix spicy bean paste, white vinegar, minced garlic, sesame oil, white sugar, Cantonese rice wine, and cold boiled water (150ml), stir well, and make pickle sauce for later use.

4. Knead the white radish slices in method 2 with the remaining cool boiled water, then put them in a draining basket with mesh, press them with a heavy object, and let them stand for 1 hour.

5. Take out the processed white radish slices, add the pickle sauce, stir evenly and marinate for 2 days before eating.