What are some delicious cold dishes and how to make them?

1. Mix shallots with raw materials: one pound of shallots, three soy sauces, three coins, aged vinegar, three coins, refined salt, five coins, sesame oil, three points Method: Peel off the old skin of the shallots, wash them, cut them into slices with a straight knife, and then change the knife to cut them into thick shreds or small pieces; Cut the chili pepper into shreds with a straight knife and put it on a plate, then mix with refined salt, soy sauce, aged vinegar, and finally dripping with sesame oil, stir well.

Characteristics: fresh and crispy, sour and spicy and delicious. 2. Raw materials for mixed cabbage:

Cabbage Jin and a half soy sauce five coins sesame oil five points white sugar one money salt two points Method: Peel off the cabbage and wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil in boiling water for two or three minutes, remove it, do not overdo it, drain the water and put it in a bowl.

Add soy sauce, sesame oil, sugar, and salt and stir well. In addition, you can also add dried shrimp, dried fragrant, green and red pepper shreds, and mix with vinegar to make sweet and sour cabbage. Features:

Sweet, salty and crispy, served with wine and side dishes. 3. Mix mung bean sprouts raw materials: mung bean sprouts, two catties of cucumbers, two taels of refined salt, five coins of shredded green onions, two coins of shredded ginger, two coins of vinegar, five coins of sesame oil, one penny Preparation method:

Pick out the mung bean sprouts to remove impurities, wash them, blanch them in a pot of boiling water (be careful not to blanch them too much), remove the water; Wash the cucumber and cut it into slices with a straight knife, then cut it into thin strips, sprinkle it with refined salt, add shredded green onion and ginger and mix well, and finally pour vinegar and sesame oil on a plate. For example, add soaked soft dried dried shreds and vermicelli to form mung bean sprouts and mix three shreds. Features:

Fresh, delicious and nutritious. 4. Cucumber mixed with shrimp chips Raw materials: two pairs of shrimp, one pair of cucumbers, one green garlic seedling, two green vegetable leaves, three soy sauce, five coins, sesame oil, one coin, aged vinegar, two coins, blistered fungus, two coins

Peel the prawns, cook them in a pot of boiling water, remove them and let them cool; Wash the cucumber and cut it into semi-round slices with a straight knife; Pick and wash the green garlic seedlings and green cabbage leaves, cut them into sections with a straight knife, and put them all on the table for later use. At this time, push and cut the cold shrimp into slices. Serve and season again.

The order of plating is: first use green cabbage leaves to lay the bottom, then put the shrimp slices into a pattern (optional), put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, pour in soy sauce, sesame oil, and aged vinegar. Features:

Bright and beautiful, fragrant and delicious. 5. Sesame sauce mixed with beans Raw materials: fresh beans five taels of sesame paste, two taels of refined salt, five coins of monosodium glutamate, ten grains of pepper oil, five coins of ginger, three coins of ginger Preparation method:

Cramp the beans, break them, wash them, blanch them in a pot of boiling water, soak them in cold water, remove the water, and put them in a saucer. Then mix the sesame paste with cold boiled water into a paste, heat the pepper oil, add refined salt, monosodium glutamate, and minced ginger and pour it on the beans, mix well and then put it on a plate. Features:

The color is emerald green and the fragrance is delicious.

Raw materials for mixing cucumbers: 500 grams of tender cucumbers. 4 grams of refined salt, 4 grams of monosodium glutamate, 15 grams of sesame oil.

Method: Wash the cucumber, cut off the two ends, cut into two slices, cut into chopsticks thick and thin strips, serve on a plate, add salt and mix well, about 1 hour later, squeeze out the water by hand, still put it in the original dish that is clean, mix well with sesame oil, 1 gram of salt and monosodium glutamate, put it in a pot, and it is ready. Features:

Turquoise, crisp, fragrant, fresh and salty. Ingredients for tiger dishes: peppers, onions, tomatoes.

Vinegar, soy sauce, chili oil, monosodium glutamate. Features: A dish for eating meat and pilaf in Xinjiang (men eat it, fierce!)

Method: Raw chili, raw onions, raw tomatoes are cut, pour vinegar, soy sauce, chili oil, monosodium glutamate to form three shreds of cold salad Ingredients: 40 grams of vermicelli (dry), 3 cucumbers, 4 slices of ham (thinly sliced), 1 egg, a little salt, salad oil, tomatoes, and coriander.

Seasoning: 4 tablespoons of dashi stock, 4 tablespoons of vinegar, 3 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of sesame oil. Method:

1. Soak the vermicelli in hot water until it is transparent, then soak it in ice water, cool it, and finally drain the water and cut it to an appropriate length for later use. 2. Shred the cucumber and remove the gourd first and then shred it for later use. 3. Shred the ham, cut the ham slices in half, and then cut them into shreds.

4. Fry thin egg skin: Beat the eggs, add salt to taste, and fry them into thin egg skins; After cooling, shred and set aside. 5. Pour the seasoning and mix the seasoning ingredients evenly, add the processed materials in method 1-4 and mix well, cut the tomatoes into a semicircle after serving, and decorate them with coriander. Features:

Light and refreshing, spicy and fresh.

Entertain guests with a small cold dish that has a unique face.

Do you have red-skinned radishes for sale there? If you have one, I can teach you how to make our local vinegared radish to eat.

Cold dishes are very suitable for summer heat. A little more homely are:

Preserved egg tofu: a box of tofu, two preserved eggs, cut the tofu into thin slices, cut the preserved eggs into small pieces, put on a plate and sprinkle with salt and monosodium glutamate. Drizzle with sesame oil and serve.

Cucumber fungus mixed with vinegar: two cucumbers, soak the fungus in boiling water and blanch it to cool. Cut the cucumber into thin slices or shreds, tear the fungus into small pieces, add salt, monosodium glutamate, vinegar and sesame oil and mix well. (Alas, if you eat chili peppers, you can also put some chili oil).

Snow Mountain Flying Fox: Three tomatoes, appropriate amount of sugar. Cut the tomatoes into cubes, chill them in the refrigerator for a while and sprinkle with sugar.

Shredded chicken flour skin: a cucumber shredded, appropriate amount of chicken breast, shredded in boiling water, shredded flour skin, put it on a plate, adjust sesame sauce, salt, monosodium glutamate, chili oil, mix well, and pour it into the plate.

It's all done occasionally at noon. You can try.

Entertain guests with a small cold dish that has a unique face.

Cold cabbage heart! (Shred the cabbage leaves and marinate with salt for a few minutes!) Add monosodium glutamate, chili oil, pepper oil, soy sauce, vinegar, garlic juice, and mix well).

'Tiger vegetables' purple cabbage carrot 1,000 sheets. Finely shred all the time. Add some spices. Coriander. Sesame oil is sufficient.

There are many varieties of cold dishes, and if you want to say anything about cold dishes, I can tell you how to make them.

The home-cooked ones are cucumber eggs and shallots and tofu.

There are many cold dishes, such as:

1. Chilled cucumbers.

2. Chilled tomatoes.

3. Chilled kelp.

4. Broccoli salad.

The way to make cold dishes is to cut the vegetables and wash them, then blanch them and put them on a plate, and finally put the seasoning and mix well.

Vegetarian cucumber, preserved egg tofu, shredded potatoes, sour and hot kelp knots and so on.

Supai cucumber (Bacchus): Peel and wash the cucumber, cut it off with a knife, four cloves of minced garlic, two spoonfuls of salt and a spoonful of MSG, put it in a basin and mix it on a plate, add a few coriander leaves.

Preserved egg tofu: Cut the tender tofu into large slices, cut the preserved egg into small pieces and put it on the tofu, add salt, MSG, shredded mustard, chili oil, and vinegar.

Shredded potatoes: Blanch the shredded potatoes and cool them, add two cloves of minced garlic, a vegetarian product, two spoons of salt, a spoonful of sugar, two spoons of red oil, mix well and add coriander leaves to serve.

Hot and sour kelp knots: Blanch the kelp knots, boil a little hot water in a pot, add Thai pepper rings, salt, sugar, soy sauce, vinegar, and boil the kelp knot for five minutes, and let it cool.

Orange juice bai winter melon strips:

Ingredients: Jinduba concentrated orange juice and white vinegar

White granulated sugar winter melon dao

Method: 1 orange juice, white vinegar and white sugar to make a sour version of the sweet taste suitable for you. (Acid.)

Beer, of course!

Cool on cool

Recommend a fungus mixed with yuba, nutritious, delicious and healthy!

Vinegar, (a good thing, has the effect of softening blood vessels, but also to increase the flavor and greasy effect, whether it is mixed with meat dishes and vegetarian dishes are one of the important condiments.) You can add it appropriately according to your own taste or meat and vegetarian dishes, the color and type of vinegar (how much added) are different, and the taste of the dishes mixed out is also different, and I like to eat aged vinegar, which has a rich taste and slightly sweetness. White vinegar, rice vinegar, and red Zhejiang vinegar are all in order to maintain the color of the dish, and the taste is too strong, so it is recommended not to eat too much.