Creative cold dish platter, cold dish platter practice

Lifelike platter of cold dishes (6**.)

The styles of cold dish plating include single plate, double plate, triple plate, assorted platter, and color platter.

1. Single diskThe form of a single plate has a bridge type with two low ends and a high middle, a square, a steamed bun shape, etc.

2, LarryCombine the two clinkers in a dish.

3. Three spellsCombine three different clinkers into one tray.

4. Assorted assortmentPlate a dish with a variety of different clinkers.

5. Color platterUsing various clinkers to fill the pot into shapes such as flowers, birds, fish, etc., has higher technical and artistic requirements.

Steps to prepare the cold dish platter:

Preparation of the cucumber cold vegetable platter:

Ingredients: 1 cucumber, 2 eggs, 2 Songhua eggs, a little garlic cloves.

Seasoning: light soy sauce, sesame oil, balsamic vinegar, sugar, chili oil, salt.

Method: Step 1: Peel the shell of the eggs after boiling, peel the shells of the Songhua eggs, and then wash the cucumbers. [Note at this step: After the eggs are cooked, soak them in cold water for a few minutes, so that it is easier to peel out the whole eggs.] ]

Step 2: Place the cucumber flat on the cutting board, remove the head and tail, and scrape the cucumber into thin slices with a scraper. [Note at this step: When scraping cucumbers, your hands should be flat to ensure that the thickness of the cucumber slices is consistent.] ]

Step 3: Take a slice of cucumber and roll it from one end, wrapping it tightly until it is finished to form a small cucumber tube, and then stand it in the middle of the plate.

Step 4: Use the same method to roll all the remaining cucumber slices into a cucumber tube, because the width of the cucumber slices is not the same, so the rolled out cucumber tube is high and low, then you only need to place it in order or staggered according to your own aesthetics.

After making the cucumber cone, now we start to arrange the eggs and pine eggs.

Step 5: Prepare a cotton thread that usually sews clothes, "cut" the shelled egg and the pine egg into two petals respectively, and then divide the two-petal egg and the pine egg into two petals with cotton thread, so that the egg and a pine egg are divided into four pieces.

Step 6: Again, according to your own aesthetic, place the egg petals and pine petals on the outside of the cucumber tube. The shape is like a flower: the cucumber tube is the center of the flower, and the egg petals and pine petals are like the petals.

Step 7: Pose and let's make the sauce. Prepare a small bowl, pat the garlic first and then cut it, cut it into minced garlic, then mix and stir the light soy sauce, sesame oil, balsamic vinegar, sugar, chili oil, and salt according to your taste, and pour it on the cucumber tube and egg petals, so that a beautiful and delicious cold dish platter is ready.

Cook a few more cold dishes and put them together to make a platter.

During the festival, if you are tired of eating big fish and meat, let's eat some cold dishes!

Pork ears salad.

1. Shred the bell pepper and cucumber, crush the garlic and chop it into minced pieces.

2. Shred the pig ears.

3. Put the ingredients into a basin and add an appropriate amount of sugar.

4. Add aged vinegar.

5. Add a little light soy sauce.

6. Add some abalone juice.

7. Finally, pour in sesame oil and mix well.

Chilled three shreds. >1. Shred the peeled lettuce, shred the carrots, shred the peeled potatoes, and soak in water. Flatten and mince the garlic.

2. Put a small half pot of boiling water in a pot, put a spoonful of salt, pour in carrots and lettuce, blanch, and remove them. Then pour in the shredded potatoes, blanch and remove.

3. Prepare the ingredients, add minced garlic, put a spoonful of salt, and pour in balsamic vinegar and sesame oil.

4. Put oil in the pot, put in the peppercorns, fry until fragrant, remove the peppercorns, pour them on the ingredients, and mix well.

Chilled tripe. >1. The tripe I bought back was first sliced in large pieces.

2. Blanch in a pot and let it cool.

3. Cut into thin strips.

4. Add salt, chopped green onion, coriander, sesame oil, and cold vinegar and mix well.

5. It's not bad to mix some chili peppers with spicy food.

Shallots tossed with tofu.

1. Prepare shallots and tofu.

2. Put the tofu in a pot of boiling water and boil.

3. Finely chop the shallots.

4. Cut the tofu into small cubes.

5. Put the tofu and shallots together, add salt, chicken essence and chili oil and mix well.

Cold konjac shreds.

1. Prepare the ingredients. A box of konjac shreds, shredded cucumbers for later use, shredded after soaking fungus, minced garlic, small red pepper slices, and coriander sliced for later use.

2. Spread the shredded cucumber on a plate for later use.

3. Put an appropriate amount of water in the pot and boil, put the fungus shreds into the pot, blanch and remove the water for later use.

4. Put the fungus shreds on top of the cucumber shreds on the plate.

5. Add an appropriate amount of cold water to the pot, then pour in the konjac shreds, and add a small spoon of salt. After boiling over high heat, turn to medium heat and cook for another 5 minutes, remove the water and set aside.

6. Put the konjac shreds on top of the fungus shreds on the plate.

7. Put the minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, light soy sauce and sesame oil, stir well, and let stand for about 10 minutes.

8. When eating, pour the bowl juice on the konjac shreds, and then sprinkle with coriander.

The art platter is a wonderful flower of China's cooking technology, which must not only have skillful knife skills, but also have a certain artistic literacy and comprehensive quality of cultural knowledge.

This book puts together all kinds of patterns, respectively introduce its use of raw materials and spelling techniques, for the reference of relevant readers, but also throwing bricks and jade and relevant colleagues have to learn from the swing skills, the shortcomings of this book please colleagues to criticize and correct.

1 Autumn chrysanthemum. 2 Rich peony flowers.

3 auspicious flower baskets.

4 Orchids. 5 Peacocks playing with flowers.

6 Huanhuan. 7 Spring silkworms.

8 Sunny flies play lotus.

9 Underwater World.

10 The parrot sings.

11 Colorful Wyvern.

12 Peony Pheasant.

13 Shrimp Fun.

14 Goldfish playing in the water.

15 Welcome flower baskets.

16 Phoenix, bamboo, and peony.

17 The moon bends.

18 Assorted assortments.

19 Roses.

20 Four-disc double-plucked.

21 Four pairs.

22 Hour Spend Ten Plates.

23 Eight single discs.

24 A thousand shapes.

25 Peony Shou Belt.

26 The future is bright.

27 Frolic.

28 Singing.

29 Listen to the waves.

30 Travel.

31 Peace and prosperity.

32 The dragon and the phoenix are auspicious.

33 Magpie Plum.

34 Welcoming Spring.

35 Delphinium.