What does firewood rice mean, what does firewood rice rice cooker mean

Firewood rice: It is rice cooked by rural people with firewood. Most rural homes use primitive stoves, which burn straw, corn stalks, wheat straw, etc., and heat large iron pots to cook food.

Nowadays, firewood rice is a kind of name for urban people to rural people who use firewood to cook rice. When cooking rice, rural people cook rice in a large iron pot heated by burning straw, wheat straw, cotton stalks, etc. on the stove. The specific way is to boil water and rice over high heat and rapid fire, and then take out the rice and drain it together with the rice soup (otherwise the rice will rot in the pot), and then put the drained rice soup into the large iron pot, insert some air holes with chopsticks, and slowly suffocate the rice over low heat"Firewood rice"。

Generally, rural cooking rice will form a large number of pots at the bottom.

In addition, the previous rice soup is boiled, and it is pot porridge. "Firewood rice"It is the most common meal for rural people, and meals can be eaten, while urban people cannot use open fire to cook rice due to accommodation constraints, and they are usually tired of eating big fish and meat, so they are constantly looking for the rice they ate when they were children in order to find the taste of rice they ate as a child, so they have"Firewood rice"。Nowadays, there are also many businesses that have proposed a wave of cooking firewood rice in order to attract consumers.

True"Firewood rice"It should be burned wood and heated in a large iron pot to cook rice. In the eyes of modern people, it should be a rice with high heat heating, which can control the heat of the heating rice, make the rice continue to boil, and the rice is not sandwiched inside and outside, and the grains are full, releasing the unique rice aroma of rice.

The iron pot and the stove are used to cook the rice, and wood is used as the source of fire.

The cooked rice is said to use different ingredients as a fire source.

It will give the food a special aroma or taste.

For example, fruit wood roast duck is the wood of fruit trees that have been grown for many years.

Roast duck as a source of fire and so on is probably like this.

The firewood rice cooker refers to the firewood rice mode on the rice cooker, which adopts more advanced IH heating technology to simulate the whole process of cooking firewood rice in rural areas and restore the texture and taste of firewood rice. In fact, it is the process of constantly cooking rice with a fire to make the cooked rice softer and more glutinous.

Firewood rice refers to rice cooked in an iron pot using straw, wheat straw and cotton stalks as fuel. The more commonly used method in the countryside is to boil water and rice over high heat, then take out the rice and rice soup and drain it, then put the rice in a large iron pot, insert some air holes in the rice with chopsticks, and slowly simmer it over low heat to get firewood rice.

The wood-fired rice in the rice cooker is different from other cooking methods in the cooking function, mainly because it does not have time to absorb water. Press the function switch to enter the high-power heating mode. Since the firewood rice function on the rice cooker is very time-saving and power-saving, if you want to make the rice quickly, it is very convenient to choose the firewood rice function.

Firewood rice is steamed rice

Generally speaking, the firewood rice shown on the rice cooker is steamed rice, which means that the cooked rice is just like the rice made by firewood in the countryside, in the eyes of modern people, it is heated with high fire, and it can well control the heat of heating rice, so that it continues to boil, and the rice with full particles does not cause sandwich inside and outside, and has a unique fragrance.

Unlike other cooking rice on the rice cooker, wood-fired rice does not have water absorption time, and it will heat up to the maximum extent at the press of a button, which can save very little time for power demand.

The firewood rice of the rice cooker is a cooking mode, which mainly uses advanced IH heating technology to simulate the process of cooking with firewood in rural areas, and the difference between firewood rice and ordinary cooking mode is that there is no water absorption process, which is more time-saving and electricity-saving. <

The firewood rice of the rice cooker is a mode of cooking rice, which mainly uses advanced IH heating technology to simulate the process of cooking with firewood in rural areas, and the difference between firewood rice and ordinary cooking mode is that it does not absorb water, which is more time-saving and electricity-saving. In the eyes of modern people, firewood rice looks like the taste of childhood.

The firewood rice in the general rice cooker is different from other modes of rice cooking methods, mainly because it has no time to absorb water, as long as the button is pressed, it will carry out a high-power heating mode, this method of cooking is very time-saving and energy-saving, if you want to make the rice in a short time, it is still very convenient.

But in fact, the real firewood rice is the rice cooked by burning wood in the stove and heating an iron pot, but the modern trend is to heat it over a large fire, control the heat, and keep the rice boiling, and there is no feeling of sandwiching inside and outside, with a special fragrance, just like the taste of my mother's cooking when I was a child, which makes people nostalgic.

Firewood rice: It is rice cooked by rural people with firewood. Cooking is used in the primitive stove, which burns straw, rotten corn stalks, wheat straw, etc., and heats a large iron pot to cook food.

Preparation of firewood rice:When cooking rice, cook rice in a large iron pot with burning straw, wheat straw, cotton stalks, etc. on the stove, the specific way is to boil water and rice with high fire and rapid fire, and then take out and drain the rice soup with the previous calendar and jujube rice soup to prevent the rice from rotting in the pot, and then put the drained rice soup into the big iron pot with chopsticks to insert some pores and dismantle, and slowly suffocate the rice with low heat, that is, "firewood rice".

Brand model: Joyoung rice cooker.

System: F-50FZ821

Rice cooker firewood rice is a mode of cooking rice, which mainly uses advanced IH heating technology to simulate the process of cooking with firewood in rural areas, and restores the taste of firewood rice that I often eat when I was a child, which is a process of boiling the rice continuously over a large fire to make the cooked rice more soft and glutinous.

A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, and stewed. [1] It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, saving time and effort, and is one of the indispensable utensils for the modernization of housework.

The working principle of the rice cooker is to put the inner pot containing the food to heat up.

plate, so that the bottom of it is attached to the temperature-limiting medium temperature sensitive soft magnet in the center of the heating plate. Press the key switch to the permanent magnet below the soft magnet.

i.e. rise to contact with a soft magnet; At this time, the pot has not yet heated up, and the soft magnet is at Curie temperature.

Below, it is ferromagnetic.

It can be magnetized by a permanent magnet and held at a high point. The soft magnet at the high point position drives the internal lever action to connect the upper and lower contacts of the circuit, and the electric heating element is energized and heated, and the food in the pot is heated and heated.

The meaning of Chai is explained as follows:1. Dictionary Definition:

1. Refers to tree branches, straw, weeds, etc. used for fuel. Compounds: firewood, firewood.

2. Dry and thin; It is not fluffy.

3. The food is dry.

2. Detailed Interpretation:

1. Shape and sound. From the wood, this sound. Original meaning: bundle of small wood and firewood.

2. Same meaning.

The big one can be analyzed as the salary, and the small one can be called the firewood. - The Book of Rites: The Order of the Month

It was to take ten Mongolian fighting ships, carrying dry and dry wood. -- General Knowledge of Information Governance

3. It generally refers to firewood, small wood bulk wood, and firewood used as fuel.

Firewood, small wood bulk wood also. - Sayings

Tree thorns and firewood. - Chu Ci Sorrowful Life. Note: "Dead branches are firewood." "Kaiku.

It was the time when the East County burned grass, so there was little firewood. - Hanshu Gou Xun Zhi".

Another example: firewood wattle (a door made of wooden planks and wattles in the township); Chai He (firewood; firewood and grass); Firewood; Firewood; firewood (to draw firewood); Firewood Market (Firewood Trading Office); Shibayama (a mountain where dwarf shrubs and weeds grow).

4. Dead branches, old trees.

For example: standing with the wood closed (standing like a dead tree.) It is also used to describe the appearance of thin people) <>

5. Burn firewood to worship the sky. Later, it was written as "祡".

In February, the east patrol, as for Daizong, firewood. - Book Shundian

Chai Wang's rank in the mountains and rivers. - Book Shundian

Chai to God. - The Book of Rites: The Great Biography

Wood and look at the mountains and rivers. - The Book of Rites: The Imperial System

6. Dry and thin, skinny and bone-covered.

Such as: firewood destruction (the body is as thin as dry wood); Chai barren (skinny as wood).

Firewood rice refers to the rice cooked by firewood in rural areas, which has the aroma of rice grains, and also refers to the ordinary meals of ordinary people.

Most rural homes use primitive stoves, which burn straw and wheat straw and heat large iron pots to cook food. Firewood rice is a kind of firewood cooking rice in the countryside in the city, when cooking rice in the village, the big iron pot is heated with burning straw, wheat straw, cotton stalks, etc., on the stove, and the rice is cooked.

The specific way is to boil the water and rice over high heat or rapid fire, and then remove the rice and drain it together with the rice soup (otherwise the rice will rot in the pot). Then put the drained rice soup into a large iron pot, insert some air holes with chopsticks, and slowly simmer the rice over low heat, which is called "firewood rice". Generally, a large number of pots will be formed at the bottom of rural cooking, and the previous rice soup is boiled to make pot porridge.

Zhi Honglu. Development status

"Firewood rice" is the most common meal in the countryside, and it can be eaten at every meal. However, due to the constraints of accommodation in the city, it is impossible to use an open flame to cook rice, and I am usually tired of eating big fish and meat, so I am constantly chasing the rice I ate when I was a child in order to find the taste of the rice I ate as a child. Therefore, with "firewood rice", there are also many businesses that have proposed a wave of cooking firewood rice in order to attract consumers.

The real "firewood rice" should be rice cooked in a large iron pot that burns wood. In the eyes of modern people, it should have a large heat heating, which can control the heat of the heated rice and make the rice continue to boil. The rice is not sandwiched between the inside and outside, and the plump rice releases the unique flavor of rice.