Whether the water in which the hairy crab is boiled is edible, and whether the steamed hairy crab is

You can't eat it! You can't eat it.

If it is a frozen crab, it is recommended to use a cold water pot, if it is a fresh crab, it is recommended to use hot water, different types of crabs are different.

The reason for using a cold underwater pot for frozen crabs is that the crabs will gradually thaw during the heating process, and then heat them slowly, and the frozen crabs will be heated evenly in the case of cold water pots, so that there will be no situation where the outside is cooked and the inside is raw.

If it is a fresh crab, it is recommended to choose hot water when this god shirt, fresh crab is very delicious, hot water can lock the umami to the greatest extent, which can make the taste of the crab more delicious.

In daily life, boiled crabs should be known that regular-sized crabs can be heated for 10-15 minutes, if the heating time is too short, the crabs are not cooked at this time, and they may have stomach trouble if they eat it.

Of course, don't heat it for too long, as the meat of the crab may turn firewood, which will affect the taste very much.

If there is something gray in the crab, it is not allowed to eat, and this place is the gills of the crab, and it is very bad to eat.

In addition, the stomach of the crab should not be eaten, this place is very dirty and is all excrement, so it is not recommended to eat it.

Hairy crabs can be boiled. Boiled hairy crabs are generally boiled only in clear water, that is, without adding any seasonings, and not dipped in condiments to eat, so as to retain the most original taste of hairy crabs, fishermen in Suzhou generally use this boiling method in their own homes.

Hairy crabs must be cleaned, and their backs and legs can be scrubbed with a clean toothbrush, and they are generally boiled for 10-15 minutes.

Hairy crabs have a high protein content and should be eaten as soon as possible after cooking, as if they are left for a long time, they will not only be contaminated by bacteria, but also have a worse taste.

The more common cooking method of hairy crab is steaming, and the raw materials required for steaming include: hairy crab, cooking wine, ginger shreds, green onions, etc.

1. If it is a medium pants crab bought in a specialty store, such as Gucheng Lake crab, it has been raised in a crab tank and filtered, and the hairy crab is relatively clean.

2. If it is bought from the market, or just salvaged from the lake, it cannot be drunk, the round spike crab itself is not very clean, but after steaming, the dirty things in the hairy crab's body will be steamed out and discharged into the soup in the pot, which will have an impact on health.

Want. Steaming crabs in cold water has to wait for the water temperature to gradually rise, which will take a lot more time. Generally speaking, it takes about 15 to 20 minutes to steam crabs in cold water.

Of course, this time is not absolute, and it should be adjusted appropriately according to individual circumstances. If the time is up but the color of the crab has not changed, you need to spend a little more time until the crab shell changes color. On the contrary, the crab has already changed color without fifteen minutes, and it should not be steamed for too long, otherwise the crab meat will become old and will affect the taste.