Does oral immunoglobulin help children who get sick often?

The main functions of immunoglobulins are as follows:

First, it can be used to improve resistance, mainly used in some patients with poor resistance or immunodeficiency disease or severe infection, and the use of immunoglobulin can be used to improve the patient's own resistance;

Second, the use of immunoglobulin in large doses can be used as a blocking antibody for rheumatic immune diseases.

If the patient has refractory thrombocytopenia, or has severe manifestations such as systemic lupus erythematosus and lupus encephalopathy, immunoglobulin can be used to temporarily block antibodies to alleviate the disease, and the above is the main role and efficacy of immunoglobulin.

Boost his own immunity. However, it is not good to eat too much, it is not easy to get sick if you take too many antibiotics, but if you are sick, many medicines will not work.

Poor health of the baby not only affects the growth and development, but also makes parents worry, kindergarten about 3 years old, is in the stage of low immunity, always sick after the small class, and then often take oral immunoglobulin is Tercolostrum, the content of active immunoglobulin is highly 20%, can directly enhance the child's body's immunity and resistance, oral immunoglobulin is the most natural food health products to resist the invasion of the virus. Children are less sick and adults are less likely to suffer.

The core effective substance in Naijieer colostrum is oral immunoglobulin, which can shorten the course of the disease after taking it when you have a cold, and your mental state and eating are basically not affected in the process, and oral immunoglobulin improves the body's immunity level and prevents you from getting sick next time.

In general, immunoglobulin can improve resistance in a short period of time in children, but long-term vaccination is not recommended.

Immunoglobulin is not a nutrient, it is a blood product, it is an immune substance extracted from human blood, although immunoglobulin can improve children's resistance in a short period of time, and can play an antiviral, sterilizing and other effects, but long-term immunoglobulin, which will be detrimental to children's health. Because children's autoimmune globulins increase with age, repeated use of immunoglobulins over a long period of time can disrupt the formation of autoimmune globulin antibodies in children, and allergic reactions may occur.

Immunoglobulin is not required in children who are generally normal and do not have disease, but for a shorter duration of severe bacterial or viral infections, primary or secondary immunodeficiency disorders, and some autoimmune disorders, children with these disorders may be given immunoglobulin infusions**.

Improving children's resistance can be carried out from improving diet, sleep and exercise, exercising more, supplementing nutrients, eating more chicken, duck, fish, milk, shrimp, various vegetables and fruits, and maintaining sufficient sleep, which is of great help to improve resistance.

Immunoglobulin is a blood product that can be given intravenously in the event of a serious infection to improve resistance and promote recovery in the short term.

If you usually want to rely on this to improve your immunity, it makes no sense.

In addition, eating is definitely not working, because it will be broken down in the stomach.

Analysis: Hello, immunoglobulin cannot be taken orally, if it is taken orally, it is equivalent to eating eggs and digesting it immediately.

Suggestions: To prevent colds, it is necessary to improve physical fitness, and adequate nutrition is best for chickens, ducks, fish, shrimps, pigs, cattle, and sheep, and fish and shrimp should not exceed twice a week, that is, to achieve balanced nutrition. Coupled with vegetables and fruits that are on the market in various seasons, do not eat vegetables and fruits that are out of season, so that the baby's nutrition is comprehensive.

Adequate sleep Whether it is an adult or a child, the physical, emotional, and intellectual status of each day is directly related to the sleep of the previous night, so sufficient sleep can not only enhance physical fitness, prevent colds, but also improve the foundation of a person's quality of life.

Not all proteins are destroyed by pepsin. For example, our daily diet contains a lot of protein, such as plant protein (beans are rich in plant protein), animal protein (lean meat, fish, milk, chicken, eggs, etc. are rich in animal protein) Some protein or polypeptide drugs must maintain their spatial structure (that is, the activity of protein) in order to be effective, oral into the stomach, first digestive juice will denature and inactivate these proteins, that is, the destruction of the spatial structure of the protein, and then decompose the protein through digestion, so it can not play the role of the drug.

If it cannot be taken orally, such as: thymus peptide, insulin, oxytocin, etc., can only be effective by intramuscular injection or intravenous injection, and oral administration will destroy the effect of the drug and lose its first effect. Like our immunoglobulin, it is only used to supplement the nutrients needed by the human body, so after oral administration, it is digested and broken down into amino acids for the human body to absorb and supplement the nutrients of the human body, and this kind of protein drug can be taken orally.

In summary, that is to say, after oral administration, immunoglobulin has been broken down into amino acids, which is only to supplement the amino acid nutrients of the human body, and no longer exert the immune effect of its immunoglobulin as an antibody. To put it simply, it's no different from eating a boiled egg.

Immunoglobulin (Ig) refers to a globulin that has antibody (AB) activity or chemical structure that is similar to an antibody molecule. Immunoglobulin is a tetrapeptide chain structure formed by two identical light chains and two identical heavy chains linked by interchain disulfide bonds. Immunoglobulins are divided into five categories, namely immunoglobulin G (IgG), immunoglobulin A (IgA), immunoglobulin M (IgM), immunoglobulin D (IgD), and immunoglobulin E (IgE).

The immune system is composed of immune tissues, organs, immune cells, and immune-active molecules. Immunoglobulins are a class of immunoactive molecules, and immunoactive molecules include immune cell membrane molecules, such as antigen recognition receptors, differentiated antigens, major histocompatibility molecules, and some other receptor molecules. It also includes molecules synthesized and secreted by immune and non-immune cells, such as immunoglobulin molecules, complement molecules, and cytokines. Immunoglobulin is a chemically structured concept.

The chemical basis of all antibodies is immunoglobulins, but immunoglobulins do not all have antibody activity.

Immunoglobulins can be divided into antibodies and membrane immunoglobulins. Antibodies are mainly found in serum, but can also be found in other body fluids and exocrine fluids, and their main function is to bind antigens specifically. Membrane immunoglobulins are antigen receptors on the membrane of B cells that specifically recognize antigen molecules.

In vivo, antibodies and antigens can directly exert effects after binding, such as antitoxin can neutralize exotoxin, virus neutralizing antibody can prevent virus infection of target cells, secreted IgA can inhibit bacterial adhesion to host cells, etc. In vitro, agglutination and precipitation can occur after the antibody binds to the antigen. Immunoglobulins activate complement; Binding to the FC receptor on the cell surface, (FC is a crystallization fragment.)

Hydrolysis of IgG molecules with papain yields two FABs and one FC segment. This fragment interacts with effector molecules and effector cells, but cannot bind to antigens. ) thus exhibiting different biological effects, such as opsonization, antibody-dependent cell-mediated cytotoxicity, and mediated hypersensitivity reactions; Through the placenta and mucous membranes, in humans, IgG is the only type of Ig that can cross the placenta, and the transfer of maternal IgG to the fetus through the placenta is an important natural passive immunity, which is of great significance for neonates to fight infection.

Secretory IgA can pass through the mucous membranes of the digestive and respiratory tracts and is the main factor of local immunity of the mucosa. In addition, antibodies have positive and negative regulatory effects on immune responses.

Foods that are good for immunity:

1. Sea cucumber 2, Ganoderma lucidum 3, fresh radish 4, ginseng 5, royal jelly 6, mushroom, lion's mane mushroom, straw mushroom, black fungus, white fungus, car raising, lily, etc. 7, shiitake mushroom 8, SOD (superoxide dismutase) removes excess free radicals in the human body, which is the golden key to defeat disease and anti-aging. Improve immunity, lower trilipids, lower blood sugar, repair cells in the human body, anti-fatigue and other effects. 9. Maitake Maitake Maitake 10, Vitamins:

Vitamins can boost the body's immunity. Healthy people are best able to absorb vitamins by eating fruits and vegetables, which have immune effects due to their rich interferon inducers. Eat more foods rich in vitamin C.

Vitamin C is indispensable for the human body, it can reduce capillary permeability, making it a barrier to prevent viruses from entering human tissues and protect body organs. 11. Collagen: It is an extracellular protein, which is a fibrous protein twisted into a helix by 3 peptide chains, and collagen is the most abundant protein in the human body, accounting for more than 30% of the total protein in the body.

It is rich in amino acids such as glycine, proline, and hydroxyproline that the human body needs. Collagen is the most important component of the extracellular matrix. 12. Chicken soup:

It can prevent upper respiratory tract infections such as colds and flu. Chicken contains a variety of amino acids necessary for the human body, which is rich in nutrients, especially the cysteine contained in it, which can enhance the body's immunity. In addition, drinking chicken soup also has a positive effect on speeding up recovery after infection.

13. Garlic and onion: Garlic and onion are both hot foods that have a good effect on improving physical fitness. Garlic has the function of sterilization and antivirus, and it is best to eat garlic raw, because raw garlic has the effect of antiviral and improving the body's immunity.

14. Zinc-containing foods: Seafood, lean meats, whole grains and legumes are rich in zinc. Zinc is a component of many important enzymes in the human body, which has a catalytic effect on life activities, helps children improve their own immunity, and participates in the metabolism of vitamin A.

15, papaya juice 16, *** 17, lactin immune protein 18, whey lactoferrin.

Problem analysis: The child does not know how old he is, if the child often has a cold and fever, and is prone to bronchitis and other diseases, this is indeed a disease caused by low resistance and weak immunity. Generally, immunoglobulin can be given.

Suggestions: However, the free code containing plague globulin is also as little as possible, and it is easy to enhance the human body's drug resistance.