The practice of braised double potatoes with pork ribs, how to make braised double potatoes with por

Ingredients. Pork ribs about 200g

1 sweet potato.

Accessories. Oil to taste.

Salt to taste. Light soy sauce 1 tablespoon.

1 2 tbsp dark soy sauce.

2 tablespoons of honey.

Appropriate amount of green onions.

Star anise 3 petals.

2 bay leaves.

Sliced ginger 5 slices.

3 garlic cubes.

Steps. 1.Wash the ribs. Prepare other materials.

2.Cook the pork ribs in water for about 5 minutes, rinse and drain with cold water.

3.Peel and cut sweet potatoes and Dutch potatoes into large pieces.

4.In a hot oil pan, put garlic, ginger slices, star anise, bay leaves, and green onions to burst out the fragrance.

5.Pour in the pork ribs and stir-fry.

6.Add an appropriate amount of water and bring to a boil.

7.Transfer the boiled pork ribs to a hot casserole and simmer over minimum heat (about 30 minutes).

8.Clean wok add 2 tablespoons of honey.

9.Pour in the sweet potatoes and Dutch potatoes and stir-fry until the honey is sticky.

10.Pour the honey-glued double potatoes into the pork ribs and continue to simmer for about 13 minutes. When the pork ribs are cooked and the potatoes are soft enough, if you feel that there is a lot of juice, you can use a large fire to slightly reduce the juice.

11.Well, it's time to serve!

Tips: Transfer the ribs to a casserole and cook for about 20 minutes, then add the sweet potatoes and Dutch potatoes with the sticky honey. This way, the ribs will not be soft enough when the sweet potatoes and Dutch potatoes are ripe.

1.Wash the ribs and cook in cold water until the foam boils. Pick them up and rinse them off with water.

2.Put a small amount of oil in the pan, add the ginger, then stir-fry the ribs slightly, transfer to the saucepan, add cold water, and start to simmer the ribs.

3.Simmer over low heat for about 1 hour, peel and cut the sweet potatoes into pieces, put them in the soup, simmer for about 1 hour, add salt and chicken essence to taste, and serve.

Double lotus stewed pork ribs method

Braised pork ribs with double lotus.

500 grams of small ribs, 1 section of lotus root, about 15 lotus seeds, 1 section of green onion, 3 slices of ginger, 3 cloves of garlic, 8 slices of dried hawthorn.

Method. 1 raw material.

500 grams of small ribs, 1 section of lotus root, about 15 lotus seeds, 1 section of green onion, 3 slices of ginger, 3 cloves of garlic, 8 slices of dried hawthorn.

2 seasonings. 70g tomato paste, 3 tablespoons light soy sauce (45ml), 2 tablespoons dark soy sauce (30ml), 1 tablespoon sugar (15g), 1 teaspoon salt (5g).

3 manufacturing methods. 1) After the ribs are cleaned, cut them into 3cm long and dry segments, soak them in clean water for 20 minutes, fully soak out the blood in them, then pour out the soaked water, and then rinse the ribs several times and drain them.

2) Cut the green onion into sections, cut the garlic into thin slices for later use. Peel off the outer skin of the lotus root, cut it into 4cm pieces of hob and soak it in water dripping with white vinegar to prevent oxidation and blackening.

3) Pour oil into the pan (the amount of oil is slightly larger than the usual amount of stir-frying), when the oil is 6 hot, put the drained pork ribs into the pot, stir-fry over medium heat until the meat is tightened, and the bones on both sides are slightly exposed, this stir-fry process, about 6 minutes.

4) Then put the drained lotus root pieces and washed lotus seeds into a pot, stir-fry twice, then add tomato sauce and stir-fry well.

5) Pour water into the pork ribs (the amount of water can be about 3 4 of the ingredients), after the fire is boiling, put in the hawthorn slices, add light soy sauce, dark soy sauce, salt, sugar and stir well, cover the lid, turn to low heat and simmer for about 30 minutes.

3. All ingredients.

Pork ribs 500g

250g of potatoes

Tomatoes 20 g salt as an adjunct.

Appropriate steps. 1.Ingredients to prepare: pork ribs and potatoes.

2.Peel the potatoes, 3Potatoes cut into hob cubes, 4Cut tomatoes, 5Blanch in boiling water to remove dirt and fishy smells, 6Place the blanched ribs in a pressure cooker, 7Put in the potato wedges, 8Add the tomato slices and mix to stewed pork ribs on the Stew Stall, 9Once it is done, add salt, cover and serve in a few minutes.

Tip 1: Be sure to blanch it in boiling water, so that the ribs are cleaner

1.Ingredients: 8 small pork ribs, 2 potatoes, 2 slices of ginger, cornstarch, light soy sauce, appropriate amount of sugar. A small spoon of salt chicken powder (no other marinades can be used) and a piece of bean curd.

2.Mix the fresh pork ribs with light soy sauce, corn starch, sugar, Yanju chicken powder, bean curd, and shredded ginger and marinate for more than 10 minutes.

3.Spread the marinated pork ribs flat in the rice cooker and put an appropriate amount of water on the same level as the pork ribs, and pour the sauce from the marinated pork ribs into it.

4.Press the cook button for about 15 minutes, turn the lower ribs, and continue cooking.

5.Peel the potatoes and cut into thick pieces.

6.Add the potatoes and turn them once to prevent them from sticking to the pan. And it can allow the potatoes to absorb the flavor evenly.

7.When the juice is almost reduced, pull up the cooking button, but keep the power (that is, the heat preservation function), do not open the lid, and then open the pot and put it on the plate.

1 pork rib.

1 sweet potato.

Ginger shredded. 1 spoonful of sand tea sauce.

Salt to taste. Oyster sauce 1 scoop.

Cornstarch to taste.

Preparation of steamed pork ribs with sweet potato.

Peel the sweet potatoes and cut them into cubes and stack them on a plate.

Combine the ginger, oyster sauce, sa tea sauce, salt, cornstarch and pork ribs.

Place the seasoned pork ribs on top of the sweet potatoes and steam them with the rice.

When the rice is cooked, the dish is also cooked.

Preparation of braised pork ribs with potatoes.

Potatoes are cut into pieces, the size should be controlled, too small is easy to simmer, too large to stew through; Rinse the ribs with water, and friends who are afraid of the fishy smell can blanch them; Slice the ginger, cut the green onion into sections, cut the garlic into cubes, and set aside a small amount of chopped green onion core to garnish the finish.

On high heat, when the oil is smoking, add ginger, green onion and garlic and stir-fry until fragrant.

Reduce the heat, add the pork ribs and stir-fry until it changes color, and add salt during the stir-frying process.

Add the potatoes and continue to stir-fry, pour the soy sauce to color.

Add water less than three-quarters of the ingredients, friends who like to grind beans with a little softer soil can add more water and simmer for a long time, pour soy sauce according to personal preference, judge the amount of soy sauce according to the color of the water, and add rock sugar to taste.

Bring the water to a boil over medium heat, cover and simmer for 10 minutes.

Collect the juice and serve on a plate and sprinkle with chopped green onions.

I still like sweet and sour pork ribs.